ES Editors’ Choice Awards: Best Food Moments of 2008

OK you’ve had your say readers. Hezbollah Tofu is the Eater of the Year. But you know what? This is a food-tatorship, not a food-ocracy, and you didn’t really think we were going to let you lowly readers get the last say, did you? In all seriousness, thanks for voting, but we want to continue the award season silliness and call out a few more of our favorite eating moments of 2008. What were your favorite moments? Holler back.

Most Improved Eater: The Political Media

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There’s been a lot of criticism of the MSM this year — they were in the tank for Obama! They forgot to report about the war! They can’t afford to print papers! — but here at ES we noticed a marked improvement. Throughout the campaign, we could barely turn on our TV or crack open a magazine without learning important breaking news about what one candidate or another was eating. Hillary stops for ice cream! Huckabee fries squirrels! McCain gained five pounds! It was beautiful. I mean, look at this recent page from the Huffington Post. Not one, not two, but three top-of-page stories about what Barack Obama is eating this week — and he’s on vacation. Keep up the good work in 2009, media.

Best Food TV Moment

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There is staged reality TV lameness, and then there are inevitable unexpected moments of genius. Top Chef 5 is not even halfway through, but we suspect we’ve already seen this season’s high-point: Ice Queen Padma Lakshmi, usually so adept at keeping her judgely emotions under wraps, simply lost it upon taking one bite of Jersey housewife Ariane’s super-sweet cherry surprise and literally gagged on it. Padma felt so bad about actually spitting out Ariane’s food that she let the old lady win every challenge since then. We don’t even care who wins Top Chef this year. We’ll just remember this one shining moment.

Best Use of Bacon

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As you know, the best use of bacon of course means the most outlandish use of bacon. A dish that doesn’t crumble bacon or garnish with bacon, but creates something so bacon-y extravagant that your heart hurts just looking at it. FoodProof wins this one by a landslide with their remarkable woven bacon and cheese roll. Death on a plate in just seven easy steps.

More awards after the jump…

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The Top 10 Most Outrageous Holiday Gifts for Foodies

I’m sick and tired of reading about ideas for recession-era holiday gifts. We have one little global financial meltdown and all of a sudden we’re all supposed to do our Christmas shopping at Family Dollar? I don’t think so. This is Christmas! The season of greed and gluttony! The time for Americans to dig ourselves into a financial, spiritual, and health hole so deep that it lasts until Spring. Christmas is no time to start cutting up our credit cards and pulling ourselves out of this financial mess.

The “experts” keep telling us we’re in this recession thing for the long haul, so what harm could one more season of unnecessary overspending do? In that heartwarming holiday spirit, may we present the Top 10 Most Outrageous Holiday Gifts for Foodies, celebrating the best in kitchen presents that are insanely overpriced, shamelessly unitasking, and utterly, completely necessary.

10. Dough-Nu-Matic Automatic Dougnut Machine

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I love America’s favorite fried cake treat as much as the next staunch patriot, but donuts fall firmly into the category of things we should not be allowed to make at home. Especially in a gizmo that “automatically forms, fries and drains delectable mini-doughnuts in just 50 seconds!” This is just not right. I am envisioning a dark future in which a nation of 1,000-pound Americans never leave home, unable to lure themselves away from the glazed goodness that is automatically shot into our mouths every 50 seconds.  Also, I really want one of these.

9. Aerogarden Elite Garden

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I want to be a good locavore, I really do. It would be so great to have fresh basil and lettuce and tomatoes all growing in my backyard. But it all sounds so…dirty. Not anymore. This do-it-yourself (but don’t do much) kit comes complete with a ready-to-go package of seeds, is automatically set to adjust for the most appropriate lighting, and doesn’t even require soil (WTF? How?) It even alerts you when your plants need to be watered. Good luck explaining to the DEA officer that it really is oregano.

8. Peanut Butter of the Month Club

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OK, so January is creamy, February  is chunky, but what comes after that? I’m really not sure, but if peanut butter is the next thing we’re supposed to get food-snobby about, count me in! This gift features 12 “limited-production, specialty-flavored peanut butters from boutique peanut butter producers nationwide.” Who knew there was even such a thing as a “boutique peanut butter producer?!” For the low-low price of $215, you can spend the whole year telling your friends that you’re really into raspberry white chocolate peanut butter, cinnamon currant peanut butter, or truffle foie gras peanut butter laced with PCP! OK, I made that last one up but the others are real. Amazing!

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100 Percent of Americans Eat

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That’s just one of the many insightful factoids from everyone’s favorite bleeding heart columnist, Nick Kristof, whose latest piece of activism is a call for P-E Obama to appoint the first-ever Secretary of Food. (Pick me! Pick me!) All snarkiness aside, it’s a damn good idea:

A Department of Agriculture made sense 100 years ago when 35 percent of Americans engaged in farming. But today, fewer than 2 percent are farmers. In contrast, 100 percent of Americans eat.

Renaming the department would signal that Mr. Obama seeks to move away from a bankrupt structure of factory farming that squanders energy, exacerbates climate change and makes Americans unhealthy — all while costing taxpayers billions of dollars.

“We’re subsidizing the least healthy calories in the supermarket — high fructose corn syrup and hydrogenated soy oil, and we’re doing very little for farmers trying to grow real food,” notes Michael Pollan, author of such books as “The Omnivore’s Dilemma” and “In Defense of Food” (and current Eater of the Year lagabout).

Read the full piece here [NYT]

Who is the Eater of the Year?

It’s that time again! Time to reminisce about the year that was and honor the people who kept our mouths open all year long.

For the second year, Endless Simmer is doing just that with our Eater of the Year awards.  Some of our nominees are serious, some less so, but all of them made this year tastier than all the years that came before.

Of course, only you can decide who the ultimate Eater of the Year is, so please cast your vote below.

And the nominees are…

Hezbollah Tofu

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Last year you voted the irrepressible Anthony Bourdain as our inaugural Eater of the Year. This year, Bourdain was repressed.  So many entities have tried to take the haughty T-Bo down a notch in his life — Rachael Ray, Food Network execs, cocaine — but all of them have failed. Finally, the “Bourdain-veganizing collective” Hezbollah Tofu put a dent in his armor. Responding to Tony’s infamous quote that “vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn,” Hezbollah Tofu embarked on an ambitious year-long crusade, cooking and blogging their way through Bourdain’s Les Halles Cookbook, without using an ounce of meat or dairy. While they didn’t convince us to put down the bacon just yet, HT amused and enticed us all year long with recipes like lentils tartare, seitan au poivre, and creme-less creme caramel. For taking the “bore” out of herbivore, Hezbollah Tofu is our vegan of the year.

Michael Pollan

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If 2007 was the year Americans learned to be locavores, 2008 was when attacked the corporate agribusiness overlords with a vengeance. And the primary reason why every average joe and middle America housewife has turned against high-fructose corn syrup and factory farm chickens is this lovably dorky UC-Berkeley professor. Pollan burst into the mainstream with his 2006 opus The Ominvore’s Dillemma, and followed it up with this year’s equally engrossing In Defense of Food: An Eater’s Manifesto. While Pollan has no doubt been overhyped and praised beyond belief, it certainly is amazing that in a country where people don’t have time to chop their own onions, millions of folks are reading 400-page manifestos about industrial corn production. Have we shaken the corporate food addiction? Absolutely not. But it is safe to say Pollan changed the conversation, and without him, we probably wouldn’t have successes like California’s Prop 2, and we certainly wouldn’t have a blogosphere on fire about prospective Secretary of Agriculture candidates.

Kendra Wilkinson

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Celebrity food endorsements have always been a pretty laughable deal. Does Alton Brown really drink Welch’s? I don’t think so. Does Rocco Dispirito cook pre-made pasta dinners at home? Yeah right, and those Olympic gymnasts chow down on McDonald’s burgers everyday. But there was one celeb endorser who had us in stitches this year. Playboy playmate and Hugh Hefner girlfriend #3 Kendra Wilkinson took her strange, fetishistic obsession with the Olive Garden to new heights when she asked Olive Garden waitresses to get naked for her. Never before have company PR folks stumbled over themselves so quickly to say “no comment” about an unsought endorsement. Does Kendra fully realize how ingenious an idea “the girls of the Olive Garden” is? We’re not sure, but we’re gonna give her credit.

Cindy McCain

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Speaking of ditsy blonds, you may have hated her for awhile, but in hindsight, you’ve just got to love Cindy McCain. Sure, Hillary Clinton famously said she wasn’t going to hang around the White House baking cookies all day, but when push came to shove, Hill toned down the feminism, stood by her man, and even put a chocolate chip cookie recipe on the White House website. But Cindy? She could not be bothered with crap like that. When McCain aides asked her to be a good wifey and post her family recipes on the campaign website, Cindy tossed her gin and tonic on the ground and said “eff that, just google some Rachael Ray crap and put my name on it.” Then, even after she got caught stealing recipes, Cindy did it again! When Family Circle asked her to enter the traditional First Ladies cookie bake-off, she submitted a family fav — which just happened to come from the back of a Hershey’s Bar. What balls this lady has! Sure, her angry hubby fell about 150 electoral votes short of the White House, but one thing is crystal clear: Cindy McCain is not your bitch.

John Mayer

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When erstwhile body-wonderer John Mayer launched his food blog in 2007, we called him a douche, and John got a little upset about it. The truth is, we have to apologize. We thought JM was just another celebrity jumping on the food blog bandwagon, but it turns out he’s really committed to it. When he’s not busy making out with Perez Hilton, John has continued to update us on all his tasty adventures. If there’s one thing we need more of in this tough, poverty-stricken holiday season, it’s C-list celebrities live-blogging a frosted bundt cake. Did you know you can win an autographed signature series Fender Stratocaster guitar if you send JM your best cake recipe? Now this is a rock star we can get behind.

Julia Child

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It’s a pretty sad fact that even dedicated foodies like us can rarely turn on the Food Network nowadays without wanting to gag. From cheating Sandra Lee to cutesy Giada to butter-soaked Paula Deen, it’s all so train-wreck awful. To be honest, it’s a little pathetic that we’re more excited for an upcoming movie about the original chef-lebrity, Julia Child, than anything today’s food TV can offer. So put down the remote and pick up a copy of Mastering the Art of French Cooking, because the truth is, JC can still cook all these bitches under the table. Plus, she did it all while she was a mother-effing spy! Talk about badass. Imagine Rachael Ray concocting a flawless chocolate mousse while simultaneously stealing secrets from the Nazis. I don’t think so.

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Previously on Endless Simmer:
2007 Eater of the Year Awards

The Truth About Bacon

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I have a confession: I rarely cook bacon.

I know, I know, I talk a lot of shit about bacon. And I stand by my oft-stated position that it lies among god’s greatest creations. I’m fully on board with the food blogosphere’s complete obsession with all things bacon. Whether it’s bacon salad, bacon cocktails, bacon wallets, or just plain bacon ridiculousness, I’m in. There’s something about this greasy, salty, over-the-top, wholly American food that is just so fun to blog about. But I have to admit, I blog bacon much more often than I actually eat it.

Growing up, bacon breakfasts were reserved for special occasions, or just a surprise best Sunday morning ever. Hence, bacon never made it into the roster of things that I regularly buy. Sure, I pass it in the supermarket all the time and have the urge to grab a pack or two of the good stuff, but I always feel it’s just too unhealthy to actually have bacon in my house and cook it every day. And don’t talk to me about turkey bacon, tofu bacon or tempeh bacon. NO.

So I generally reserve bacon consumption for eating out. Consequentially, I have become literarlly incapable of reading the word “bacon” on a menu and not ordering the encompassing item. My favorite diners and lunch spots might serve great burgers, salads, or pasta dishes, but I wouldn’t know, because I simply cannot pass up a good BLT.

But I’m thinking if I’m going to be a good food blogger, I really should know how to cook bacon dishes better myself. Not just bacon and eggs, but bacon-based french onion soup and all that good stuff. So my early New Years resolution is to cook more bacon. On that note, I have three questions for you all:

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Endless Menus: A Procrastinator’s Thanksgiving

Holy Poop! It’s the Monday before Thanksgiving and you ain’t got shit ready. Totally no worries, dude.  ES isn’t only about meals made for foodie snots, we’re also here to help you, the procrastinating omnivore.  Here’s a quick and dirty guide to help you throw together a totally cheating Thanksgiving dinner.

The Frozen Dinner

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There is nothing more lovely that an elegantly set table: white linen tablecloth, delicately rolled cloth napkins, votives encircling a centerpiece of brightly colored gourds and large china dinner plates on top of gunmetal chargers.  And if you set that scene, no one will ever notice that everyone has been served their own Lean Cuisine.  ES recommends their Roast Turkey frozen dinner:

Tender slices of roasted turkey tenderloins in a traditional gravy with stuffing,whipped potatoes and green beans accented with cranberries

And at a mere 250 calories, no one has to feel bad snacking on that store-bought pumpkin pie. (Photo: Freezer Burned)

More cheating post jump

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Endless Menus: An Elitist Thanksgiving

If you’re surely above eating hot dogs on Thanksgiving, and if you’re definitely not basting a turkey with Coke, you may be in the “I’m too good for Thanksgiving” camp.  There are absolutely people out there that cook Tgiving-type meals every week.  Ten courses for 20 people, peeleze!  That’s cake.  Here’s ES’ guide to a holier-than-thou day of thanks for our pretentious readers.  We love you too.

To Start: Cheese Course

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Sliced cheddar cheese—even if you milked the cow and curded the wheys (okay, not even sure if that’s right) yourself—will not do for an appetizer.  You need something fit for royalty.  Let me introduce you to fromage de Clon.  A cheese so rare and regal, that it hasn’t been produced in 250 years.  According to Gourmet,

Partly because of its saffron, partly because of its manufacture [lush green meadows of eastern France], Clon was uniquely esteemed and expensive.  It appeared on the tables of Savoy and the kings of France and was found as far as the Vatican.

But then it mysteriously disappeared until just recently.  Actually, its so trendy that you can’t even read Gourmet’s article online and if you google “fromage de Clon” you’ll mostly find French language sites.  Or you can just call Europe for an order: 011-33-4-74-30-65-46.  (Photo: Conseil général de l’Ain)

The Bird: Capon

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An organic, free range, local turkey is simply not good enough for this discerning gastronome. No, it must be more than a bird favored by peasant America.  Enter the capon.  This rooster has been bred its whole life for a stately meal.  A capon is castrated between 6-20 weeks, resulting in tender, plump flesh.  And because they are not as active and therefore do not have the muscle mass of roosters, capons taste less gamey than the common bird.  Order from your local farmers market. Better yet, make your pool boy do it.  (Photo: Waspie Produce)

More ways to shame your guests into thinking you’re the shit…

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