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Endless Super Bowl: Top 10 Recipes for Your Football Party

Posted by on January 28 2015 in Cheese, Holiday, Lists, Recipe

Yeah yeah YEAH SONS!!!!! This Sunday is the Super Bowl and the Seahawks are BACK, BABY! Loyal ES readers may remember that I am from Seattle and loooove me some Hawks and made this ultra-handy Super Bowl Snacks for Seahawks Fans last year, and that post still stands because OBVIOUSLY THE SEAHAWKS ARE BACK IN THE ‘BOWL.

(If you want me to stop typing in all caps, SORRY NOT SORRY I CAN’T STOP WON’T STOP because I LOVE THE SUPER BOWLLL)

This year, though, to add to my Seahawks-centric list, I thought I’d share a Top 10 list of general football recipes guaranteed to please any Super Bowl partiers. There is NO shortage of Super Bowl recipes online but these are the tried-and-true snacks we’ve successfully made in the past, and/or new (to us) recipes I’m excited to try this weekend. Need even more inspiration? Take a gander at our Endless Super Bowl Pinterest board.

Big Popper Hot Buffalo Chicken and Bacon Grilled Cheese from Half Baked Harvest

Big Popper Buffalo Chicken Bacon Grilled Cheese

What… even… ARE YOU? Once again, one of my personal favorite food blogs, HBH, comes through with an amazing recipe and gorgeously mouth-watering photos. I want, no, NEED this sandwich in my life.

Baked Garlic & Swiss Dip from Endless Simmer

Baked Swiss and Garlic Dip

I developed this recipe two years ago and it is GOOD. Your breath might smell, but so will everyone else’s, so you’ll be just fine.

Buffalo and Blue Cheese Lil’ Smokies from Inspired by Charm

Buffalo Blue Cheese LIl Smokies

Lil’ smokies are one of Rob’s favorite football snacks (and one of mine, and one of probably most of America, let’s be real…) so obv they’re a Super Bowl staple. The addition of creamy buffalo dipping sauce and blue cheese inside the “blanket” ?! A stroke of genius.

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Food Porn Champion: Give Me Room Service or Give Me Death

Posted by on January 27 2015 in Breakfast, Photos

Runny Egg Bagel Sandwich

Now this is what we like to call… the money shot. What would a leisurely yet luxurious hotel room breakfast be without some luscious smoked salmon, and of course, a golden, runny egg yolk? This was how I started the day during a staycation at the W Austin last week. Perfection on a plate.


Zucchini Noodles & Shrimp in Sweet Potato-Red Pepper Sauce

Posted by on January 26 2015 in Recipe, Veggie

Zucchini Noodles with Sweet Potato Red Pepper Sauce

I am SO in love with the new spiralizer I got for Christmas! (It’s this fancy-pants Paderno 4-blade variety… kind of complicated to put together at first, but once you get the hang of it, it’s great.) I’m about to spiralize everything up in this kitchen. Well, within reason.

Obviously, one of the best things to do with a spiralizer is to make faux-noodles. I’ve been trolling Pinterest for some spiralizer inspiration and I happened upon this recipe from Shape. Instead of heavy dairy, it uses puréed sweet potatoes to make a creamy, thick sauce. (Thankfully I also received a shiny new Cuisinart food processor at Christmas this year!)

The original recipe also uses spiralized sweet potatoes to make the “noodles” and while I love me a sweet potato, this was a little too… overly sweet potatoey for my liking, so I subbed zucchini for that component. So technically you can call them “zoodles” but I haven’t fully given into that terminology yet. I also added some shrimp for protein, it went really well with the rest of the flavors and textures. If you’re trying to keep things vegetarian/vegan, you could omit the shrimp and add some firm tofu.

This meal was SO filling and satisfying while also managing to be extremely healthy and low calorie. Rob and I split this entire recipe, and I was wondering if it’s unhealthy/weird for adults to eat 1.5 zucchinis each in a single sitting, but I guess that’s just #spiralizerlife.

Sautéed Zucchini Noodles & Shrimp in Sweet Potato-Red Pepper Sauce

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Cocktail O’Clock: Pomegranate Surprise

Posted by on January 16 2015 in Drinks, Recipe

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This drink may look like a light and healthy brunch refresher, something you’d sip post-workout maybe. And it is all that…except for you know, tequila. White tequila that is — looking healthy but still getting you drunk since 1685.

Pomegranate Refresher

· 1 oz Herradura Silver tequila
· 1 oz Dolin Bianco vermouth
· Dash of orange bitters
· ½ oz lemon juice
· 1 oz club soda
· Pomegranate seeds

Place all ingredients except the soda into a high ball glass.

Add the club soda last, then using a bar spoon stir the ingredients together to chill & combine the flavors.

Garnish with a mint sprig and pomegranate seeds.


Southwest Spiced Slow Cooker Chicken

Posted by on January 14 2015 in Fowl, Recipe

Southwest Shredded Slow Cooker Chicken

Some of my friends and I are in a Bachelor fantasy league. Feel free to make fun of me, I don’t care. It’s awesome and a legit excuse to drink a questionable about of wine on a weeknight. It’s kind of like fantasy football, but we “draft” the hot messes from each season of the Bachelor franchise and then hate-watch and track whose players earn the most points (from achievements like “revealing a sob story,” “secretly has a kid,” “hot tub bonus make out” etc.).

We take turns hosting - whoever is on weekly host duty is also in charge of dinner. I hosted the premiere last week and needed to make a big batch of healthy food – and this southwest spiced chicken was perfect. I was able to prep everything the night before, throw the chicken in the slow cooker before work the morning of, and when I came home dinner was basically done.

Now that is worth some major bonus “hot tub make out” points. (If by “hot tub” we mean “slow cooker” and “make out” we mean “cooking.”)

Southwest Spiced Slow Cooker Chicken

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Thai Peanut Chicken Salad

Posted by on January 7 2015 in Recipe

Thai Chicken Peanut Salad

So as I recently mentioned, like every other overly indulgent American, I’m ramping up my resolutions and getting back on the healthy track after a gluttonous holiday season. This means lots of salads, but as we know, I LOVE salads so this isn’t really a punishment for me.

This salad features all the aspects of Thai food that we know and love – it incorporates sour, sweet, tangy, spicy. You have tons of vegetables, protein from the chicken and nuts, but also a nice addition of… papaya! Try to get green papaya if you can, I thought I bought a green one but when I peeled it, it was definitely ripe and orange inside. How can you tell when a papaya is green versus ripe? This is something I should look into.

Thai Peanut Chicken Salad
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Endless Beer: Top 10 Beers of Winter

Posted by on January 5 2015 in Drinks, Holiday, Lists

Happy New Year, folks. Time to pretend that you’ll hold to those healthy resolutions and become a “better you.” I’m right there with you, as the fiance and I try out “clean eating” for a while. Except for beers — I will NOT stop drinking beers. Which is why I bring you our top ten winter beers of the season. Note that even though Christmas is behind us, those tasty Christmas brews are still available as well as the special winter seasonals. Get ‘em while you can. Here ya go:

10. Sly Fox Christmas Ale

ABV: 5.5% (canned), 6.5% (bottled)

A leader in the beer canning industry, Sly Fox offers their annual Christmas ale. The ale is a very “spiced forward” brew with Cinnamon and Ginger at the forefront. Flavors of clove continue throughout, complementing a sweet malty flavor.

9. Victory Winter Cheers

ABV: 6.7%

For those of you that don’t enjoy a winter warmer or strongly spiced ale, the Winter Cheers is a tasty and sweet wheat that takes away some of the booze flavor associated with winter warmers.

Jubelale

8. Deschutes Brewery Jubelale

ABV: 6.7%

Jubelale includes the traditional Christmas spices, but then has a pleasant sweetness of caramel and toffee with fruity flavors of cherry and raisin. The award-winning brew is a solid warmer that gives you a nice warm feeling all the way down. A great brew for after a hard day’s work on the slopes.

 

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