About
Hi.
What started as a bunch of co-workers bringing in the previous nights’ dinner to share tastes, recipes, horror stories and absolute successes, (rock out Cooking Club Local 508) turned into a full-out obsession with everything food related - cooking, eating, restauranting, cooking-show watching, cooking-mag subscribing… And when a group of us ended up living on the same exact street, grill sessions and all-around food (and drink) parties, sprang up every other day of the week.
As the next logical step, we decided to create endless simmer to satisfy our insatiable desire to think about food constantly. We’re basically somewhere between regular Joes/Joanns and food snobs; we can easily go out for foie gras or just eat an entire box of Dunkin Donuts. We’re not experts, but we do know what we’re talking about.
Turn to endless simmer for all your food needs. We want to share with you our cooking stories, favorite shows, restaurant reviews and and any other things we can think of that incorporate eating.
Clearly, we just can’t keep our mouths shut.
on November 1st, 2007 at 9:44 pm
I must say, I am SO delighted to have found your blog!!! I’m a Michigan mom who can barely pull off making toast, but I CAN appreciate great, acerbic humor! I’m unclear about who is actually doing the writing, but I’ve laughed out loud without warning more than once, while purusing your blog. My husband, who is fairly jumpy, doesn’t really seem to appreciate my spontaneous bursts of laughter, but I certainly appreciate the levity! Found your blog after seeing the baby in the lobster pot on someone else’s blog… so glad I did! Blog on!!!
on November 1st, 2007 at 10:13 pm
glad to have you on board, Kathy. Hope you’ll continue reading ES, and be sure to let us know if you have any stories to share about your adventures with toast, or any other foods, for that matter.
on January 16th, 2008 at 6:45 pm
Happy New Year! OK, you asked me to share my food adventures… well, now I’ve even managed to screw up Rice Krispie Treats… HOW you ask?!? I found a bag of marshmallows that were sort of yellowish, and I knew they were pretty old, but they tasted okay… so… I went ahead and did my best to melt those puppies. Let’s just say it took a very, very long time, and I’m not sure they were completely melted when I finally gave up and added the rice krispies. The result? A thick yellow glob of something quite disgusting looking, (let’s just say it reminded me why I didn’t become a respiratory therapist), with rice krispies thrown in… but it tasted really good!… as long as you didn’t look at it while eating it! I most certainly have learned my lesson, let me tell you!… the next time I use ancient marshmallows, I’ll go potty before I start, & I’ll be sure to give myself a couple of uninterrupted hours to complete the task! ;D All my best!
on January 16th, 2008 at 7:11 pm
aaaaah that’s fantastic…who knew marshmallows could go bad? glad to hear they at least tasted OK