Pi Day 2017: 5 Places With Pie for $3.14 Today

Pi day. When high school math teachers find joy in taking a day off from teaching to bring in pies or ask students to bring pies. Pizza pies, apple pies, chocolate pies – you name it and Pi day gives the excuse for gorging But did you know that restaurants throughout the country are offering discounts to celebrate Pi day? Check it out and see if any of the restaurants in this list are in your area.

 

Bojangles' Sweet Potato Pies are the Answer to Pi Day Cravings

1. Bojangles’ Sweet Potato Pie: $3.14

I wish there was one around me – they look pretty dang good.

 

Hungry Howies Logo

2. Hungry Howie’s: $3.14 for a pizza when you buy Howie Bread

I’ve never been to a Hungry Howie’s, but if you like a good deal – this is the one.

 

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3. Whole Foods: $3.14 off bakery pies or pizza bakes

You’re most recent excuse to get to Whole Foods? PIE.

 

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4. Villa Italian Kitchen: $3.14 for a plain cheese pizza

That just looks so damn good. Plus, it’s $3.14.

 

5. Urban Bricks: $3.14 pizza all day

For all you Texans out there…check it out.

 

Pie Day

PLUS Boston Market: FREE Chicken Pot Pie (with indiv. meal and drink)

I mean…if you’re there anyway, why not?
What deals are we missing? Let us know!

New Year’s Resolution: Drink More Coquito

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Cocktails, beer, wine, does it really get any better? The holiday season brought us several additional pounds, great food, and obviously tons of booze. BUT, you may have missed out on one of the best parts of the holidays: the Coquito. Coined as “Puerto Rican Egg Nog,” the Coquito brings Christmas flavors to the palate in addition to sweet flavors of coconut and rum. Sounds awful, I know.

I jealously overheard a co-worker saying, “they should fill Nalgene bottles of that shit” and was instantly intrigued. Turns out it was some kind of amazing concoction of coconut, rum, cream and spices. Some use egg, others do not. I spent the rest of my day dreaming of booze and Christmas. When I come home to the wife, she has a small bottle of “some kind of Puerto Rican drink.” BOOM. Santa WAS good to me! Unfortunately, the bottle went quickly and I now need a recipe. Not the kind of recipe you find online. I want a genuine Puerto Rican recipe with all the secrets in it. Anyway, you may still be wondering what it tastes like.

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Baking Gone Wild! Top 10 Over-the-Top Baked Goods for the Holidays

I’ve been sucked in. For some reason, I can’t stop watching The Great American Baking Show. I don’t know if it’s the soothing voices of Nia Vardalos and Ian Gomez, the adorable British version of your grandma in Mary Berry (seriously – even her name), or the hunkish looks and personality (yes, I am comfortable with my sexuality) of Johnny Iuzzini. Whatever it is, I’m hooked. Then I started thinking about the 150 million dozen cookies my wife baked, the bread we are baking for Christmas dinner, the delicious cinnamon buns we have Christmas morning, the list goes on. We are in the heart of the season of baking. Some savory bakes, others totally sweet. Either way – we have it all. After much thought, eating, and more eating, we have the top ten breads, cakes, and bakes for the holidays. You’re welcome.

In no particular order…

10. Rolo Cheesecake Bars

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Thank god for bakers, right?

9. Six Layer S’mores Bars

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When a dessert is described as “oozing” with peanut butter, chocolate, and marshmallow, I’m in. Don’t tell me anything more.

8. Chocolate and Toffee Pecan Pinwheels

That is puff pastry. Yes, it does make everything even that much better. Carry on.

7. Pistachio Rum Mini Bundt Cakes

Pistachio Chewy Bite Mini Rum Cakes

Sure, you could make a chocolate bundt cake. But let’s be real – you’re making it from a box and nobody’s going to finish the whole thing. Try these for a change.

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Endless Beer: 2016 Anchor Christmas Ale

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Anchor Brewing Company continues their 42 year-old tradition every Christmas season by releasing their seasonal Christmas ale. While the name does not change, the recipe and illustration does. The recipe is kept secret, so maybe their fooling all of us, but from what I can tell, there is a change in recipes throughout the years. I’ve been saving one every year for the past four years. Next year, I’ll taste each year and let you know. Until then…

ABV: 6.5%

Tasting Notes

Appearance: Black in color, but is not opaque. When held up to the light, you can barely see through it. Head is tan.

Aroma: Sweet smells of maple, fig, and cherry in addition to the scents of bread.

Taste: SWEET. Tastes of maple and roasted malts come first, followed by a chocolate flavor. Fruity flavor of years past is there, but not as strong. Winter spices are very subtle in this one – clove, nutmeg and cinnamon.

Mouthfeel: Creamy and smooth throughout – goes down easy.

Overall: Bought a case for my exchange, then bought a 12 pack for myself. This is a great dessert beer without going too heavy. This year’s is very balanced and has a great flavor that does remind you of Christmas.

Endless Rating: 4.3333/5 Candy Canes

Endless Pairings:

Cheese: Fig goat cheese with rusted nuts, dried fruit, and crustini

Appetizer: Roasted Garlic Chicken Satay

Entree: Roasted pork loin over apples and sweet potatoes with sauteed broccolini

Dessert: Chocolate pear panettone

Cigar: Nat Sherman Timeless Dominican

Endless Christmas Cookies: Fluffernutter Candies

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I’m pretty sure my wife has made more cookies than Mrs. Clause does this time of year. Awful, I know. There’s the nostalgic cookies that remind us both of our families, then the cookies made because they are Italian and that’s what Italians do, the experimentals … the list goes on. This year, we introduced fluffernuter candies to the list. First off, if you like peanut butter, then you’ll love these. Secondly, they are very easy to make – no baking required.

These crack-like substances are made from four things: Ritz crackers, peanut butter, fluff, and chocolate. Sandwich a rich and luscious mixture of peanut butter and fluff between two Ritz crackers. STOP. DO NOT eat the sandwich. You will be tempted for sure. Then, dip these scrumptious sandwiches in melted chocolate until submerged. That’s it. Friends and family will be impressed (if you have any left by the time the holidays come around). Make sure you find a good spot to forget about them until then…because you can’t eat just one.

In case you need a “real” recipe, here it is:

Ingredients:

  • Ritz Crackers
  • Peanut Butter
  • Fluff
  • Melting Chocolates
  1. Mix together peanut butter and fluff to a ratio of your liking (half and half works well)
  2. Spread mixture onto cracker and top with another cracker
  3. Melt melting chocolates in microwave
  4. Dip/cover sandwiches in melted chocolate and let them cool

Yes…it is that easy. You’re welcome.

Gingerbread Man Old Fashioned

Top 10 Holiday Cocktails

Ah yes, here we are. The red cups are back, people are crankier than ever, and our bank accounts are draining the same day we get paid. So how do we cope celebrate? Alcohol and parties! Yes, we all gather to celebrate the holidays and drink our sorrows away. Well, this year, impress your colleagues, friends, and family with some new cocktail recipes. You’re welcome.

10. Candy Cane Affogato

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Ever since I had my first Affogato on a cruise, I will always order it when on the dessert menu. But now, this?! Not only do I get my espresso with my ice cream, but there’s a bit of booze and minty freshness. Sign me up.

9. Wine Me Up Santa

I got a massive bottle of red wine for our recent holiday party. Well, a day later and there is still at least 3/4 of the bottle left. Knowing it would “go bad” in a few days, I drank the rest of the bottle myself. Next time, I’ll be offering these at the party. Unless I’m feeling like drinking an entire bottle of wine again.

8. Gingerbread Man Old Fashioned

Gingerbread Man Old Fashioned

I’m a whiskey fan. Go to drink is typically a Whiskey Sour or just drinking it straight. I’m always looking for other cocktails to make than the Whiskey Sour. Well, here we have it – Gingerbread Man Old Fashioned. I’ll be having this one tonight. Cheers.

7. Hot Buttered Whiskey

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At my super-classy holiday party, I was tempted to serve buttered rum. Only thing was that the party just started and I didn’t feel like bringing another Crock Pot up from the basement. You can use this recipe with rum or whiskey. I suggest whiskey.

6. Candy Cane Martini

Some like to keep it simple. While this certainly is not for the lightweights, it will get the job done.

5. Haute Hazelnut Cocktail

A few years back, I fell in love with Rumchata. This version of Bailey’s is very similar. I mean, I could probably even have this drink with breakfast.

4. New York Sour

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First time I had this drink was at Keen’s in New York City. I always ask if the bartender knows how to make this. if they say no – then I go with beer. Otherwise, I go for this every time.

3. Hot Peanut Buttered Rum

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The POV in D.C. offers this up as their spin on buttered rum. Start with peanut butter infused rum with hot cinnamon tea, butter, and of course a bunch of whipped cream on top.

2. Punched Up Punch

Organic Punch 5

Take yourself back to the days of college, grain alcohol, and Kool Aid. Now class it up a bit and you have this drink made with Brazilian Cachacaliqueur, ginger infused acai spirit, organic tea syrup, lime and passion fruit juice. Originally found at Poste in DC.

1. Purple Snowflake Martini

 

I mean…if you want glitz and glam at your holiday party. Here it is. And it has plenty of booze too!

Dijon & Herb Rubbed Beef Roast with Cranberry Sauce

Dijon and Herb Rubbed Beef Roast with Cranberry Sauce

Dijon & Herb Rubbed Beef Roast with Cranberry Sauce

It’s time to start thinking about those holiday meal main dishes. You know, the pièce de résistance that makes your guests ooh and ahh and wonder how you pulled it all off. Usually these centerpieces involve some kind of delicious meat, and this recipe from our peeps at the Texas Beef Council is no different.

What is different about this recipe, though, its simplicity. Still very beautiful and impressive, but without that miles-long list of ingredients that lots of holiday recipes mandate. As long as you have a nice piece of beef roast rubbed with a couple easy seasonings, the festive sauce falls into place, then ta-da! Dinner is served. A little bit savory and a little bit sweet, this roast sounds like the perfect thing to bring to your holiday table.

Dijon & Herb Rubbed Beef Roast with Cranberry Sauce

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