Yes, You Can Have Soup for Summer: Chilled Tomato Soup with Guacamole

Chilled Tomato Soup with Guacamole 3 copy

Tomato soup has got to be the only food that is equally as warming in winter as it is refreshing in summer…when served as a cold gazpacho, of course. If you’re ready to kick your summer soup up a notch, why not top it with guacamole? (I mean, why not top everything with guacamole, really)…but in this case, it takes soup up a serious level. Enjoy Francois Payard‘s chilled tomato soup with guacamole recipe.

Chilled Tomato Soup with Guacamole

Makes Enough for 20 Small Glasses

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The Best Pad Thai Recipe. Ever.

Pad Thai at Home

After years of testing and trying, I’ve finally found it! The perfect, best, most fail-proof pad thai recipe. This is a major feat, as it’s easy to mess up authentic Thai cooking at home, especially for someone like me who did not grow up in a Thai home. I’m learning this stuff as I go along. My brother Eric and I had the Summer of Pad Thai back in 2011, when we attempted SO many versions and nothing seemed to turn out just right. It was the noodles that caused the most trouble. And Eric is a chef who went to years of culinary school! You’d think he would be the ideal accomplice. But pad thai stumped us both.

NOT ANYMORE, thanks to this recipe! We’re talking something that anyone can make, right in their own kitchen. You might have to run around the Asian markets to pick up all the ingredients, but it’s well worth it. Then, as long as you have a hot stovetop and a big skillet, you’re in business.

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Of course, credit where credit is due. I did not come up with this awesome tutorial and recipe. Leela from one of my favorite food blogs, She Simmers, did. Everything she writes is great, but this recipe in particular is SO thorough and SO well executed. The result? No gloppy noodles, nothing overcooked, nothing undercooked. A perfect sauce that isn’t too spicy, too sweet, too salty – just the best mix of all the Thai flavor profiles.

Pad Thai Homemade Vertical

And in case you were wondering, no, She Simmers did not solicit this shout-out whatsoever! (Trust me, she wouldn’t need to be begging us for publicity, psshhh. Her site is super popular and she published a wonderful cookbook.) I just wanted to give the world a piece of my mind… and some pics of my beautiful pad thai.

So, are you ready for a project with a VERY delicious and pride-inducing result? Check out her tutorial here! This is part five (I told you it was thorough) but it links to the first four parts throughout the intro. So be sure to go through and read them all and watch her video before attempting!

Pad Thai Homemade Vertical 2

If you try this (or any!) pad thai recipe and have great success (or great failure, for that matter) I’d love to hear about it! Or do you have any other go-to pad thai recipes ES should try? Let us know!

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Ultimate Summertime Cole Slaw

Ultimate Summertime Cole Slaw

Let’s talk summer cookouts, specifically COLE SLAW. I love cole slaw in the summer. Like, looooove. I could eat a whole head of cabbage to myself if I put my mind/stomach to it. Maybe this is thanks to my Austrian/Hungarian heritage.

Or maybe it’s just because I make one of the best cole slaws ever. I want to be modest but oh well, the secret’s out, my cole slaw is the bomb! I get requests for this slaw all summer long. Make it for your friends and you will, too.

My cole slaw is so much better than anything you’d buy at a grocery store. It’s not creamy or heavy. It’s light and bright with a bit of an Asian flair. It’s healthy, it’s inexpensive (important when you’re making slaw for like 40 drunk & hungry people), and it comes together in seriously five minutes. And it’s full of avocado. That’s the real game changer right there.

Ultimate Summertime Cole Slaw

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Soup in Springtime? Believe it, Sweet Pea

Spring Sweet Pea Soup

Sure, as the weather heats up, soup probably isn’t the #1 thing on your mind. But maybe it should be! New Rochelle’s NoMa Social aims to put soup back in the spotlight this season thanks to this decadent sweet pea recipe they shared with us. While sweet peas are well and good, let’s be real: it’s the suggestion of white truffle oil and crab that really caught my eye.

Spring Sweet Pea Soup

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Easy Like Sunday Morning: My Favorite Frittata

Caramelized Onion, Mushroom, Brussels Sprout Frittata vertical

So, I’m in a book club. But as any good book club going individual will tell you, these gatherings are really 90% focused on eating and boozing, 10% focused on actual literary discussion. Don’t get me wrong, I absolutely love to read and I’m really glad I have friends who share my delight in devouring and analyzing a good book. But I’m under no illusion about our priorities here.

This frittata was my contribution – I knew we’d have plenty of festive Sunday Funday drinks plus some indulgent brunch sliders, banana bread, pie, etc. so I figured I’d even things out with some eggs and vegetables. This frittata has absolutely nothing bad for you in it, and besides caramelizing the onions, the whole thing takes about 10 minutes to throw together and another 10 minutes to bake.

Enjoy!

Caramelized Onion, Mushroom, & Brussels Sprouts Frittata

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Spring Salad Season: Crunchy Thai Tofu Salad

Crunchy Chopped Thai Peanut Tofu Salad Vertical

Spring is here, the nights are warmer and longer, and I’m in full-on SALAD MODE. Watch out, world.

This Crunchy Thai Tofu Salad is somewhat similar to some of my other recipes for sure. I throw together slaws and salads like this a lot, but the one I made tonight turned out especially well if I do say so myself. (I’m not alone, Rob also thought it was a step above my usual big salads.) What’s different? There’s no quinoa or grains here, just ALL CRUNCH, utilizing as many fresh vegetables as possible. I’ve added tofu for some more protein and texture, and incorporated yet more delicious, fiber-filled vegetables. Plus the addition of curry paste to my dressing really amped things up.

Crunchy Thai Peanut Tofu Salad

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