Beef and Blue Cheese Stuffed Mushrooms

Beef and Blue Cheese Stuffed Mushrooms

Beef and Blue Cheese Stuffed Mushrooms

4th of July weekend is upon us! As the most highly anticipated summer cooking holiday of the year (sorry Memorial Day and Labor Day, but you know it’s true…) it’s imperative to have your menu game on point. And I’m not talking just the expected hot dogs and hamburgers. You need some winning sides ready if you’re going to impress at that neighborhood BBQ or block party!

Stuffed mushrooms are one of my favorites appetizers or sides any time of year, because you can make them as heavy or light as you’d like them to be, depending on what you choose to fill them with. Plus, in the summer, you can even cook ’em on the grill! The cow-loving folks at the Texas Beef Council recently reached out to us with an especially inspired idea… next time you’re debating between making burgers or stuffed mushrooms, why not treat yourself to the best of both worlds and stuff a mushroom full of beefy, blue cheesy goodness?

 

Beef and Blue Cheese Stuffed Mushrooms

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Mom’s Breakfast in Bed: Cheesy Corn Muffins with Nut Pesto

corn-muffins

In need of a last-minute momma’s day idea? Here’s a quick and easy bake-up that will have your house smelling cheesy and warm, and brings the flavor with a creative savory pesto in lieu of butter and jam.

CORN MUFFINS

2 eggs

1 cup milk

1 cup plain flour

1 1/3  cups cornmeal

1 tbsp. sugar

3 tsp. baking powder

1 tsp. salt

1 pinch white pepper

4 tbsp. softened butter

1/2 cup Jarlsberg® cheese

 

NUT PESTO

5 tbsp. olive oil

1 pack fresh flat-leaf parsley

1 clove garlic

1/2 cup walnuts

1/2 cup cashew nuts

salt and pepper

MAKES 4 PORTIONS

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Easy Pork and Apple Tacos

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As you could probably tell, I was pretty excited about my recent bacon, apple and pork creation/monstrosity. As much as I’d like to eat pork wrapped in pork and then grilled every day, unfortunately I don’t always have the time to make such an over-the-top meal. I had another of these Smithfield marinated pork loins on hand this month and was looking for a quicker way to cook it up. Smitten with the pork and apples combo, I made a quick pork and apple taco meal, perfect for that busy back-to-school, back-to-work, dear-god-why-am-I-not-on-vaction-anymore time of year.

Easy Pork and Apple Tacos

One Smithfield marinated peppercorn and garlic pork loin

One red apple

1/2 onion

queso fresco

corn tortillas

Simple directions: make this in to tacos!

Full directions:

Cut the pork loin up into small, 1/4-inch strips.

Throw the pork pieces in to a large saucepan on medium heat.

Meanwhile, chop up the half onion into small strips and throw those in with the pork.

Peel and chop your apple up in to small cubes. Toss these on the pork right as it’s just about done (after 10 minutes). I do this just to get the apples nice and hot — don’t want them all mushy!

Lather everything on to a warm tortilla; top with queso fresco and Sriracha.

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This sponsored post is part of Endless Simmer’s 2015 series as a Blogger Ambassador for Smithfield Marinated Fresh Pork.

School House Pub Cheese Board

Food Porn Champion: A Drool-worthy Cheeseboard

School House Pub Cheese Board

If there’s anything I love in this life, it’s a cheese board. And this is an especially gorgeous one, the “National Map of Cheeses,” hailing from School House Pub in Austin, Texas. Fancy fromage, local fruit marmalade, Texas honey, whole grain mustard, and fresh herbs. What’s not to LOVE?! This shot even got picked up off my original Instagram and featured on a cheese board Instagram (lol what, yes, there really is such a thing) so apparently I’m not the only one who thinks this is one gorgeous piece of work.

This Exists: Pizza-Topped Pizza

Photos: Vinnie's Pizza

Photos: Vinnie’s Pizza

Last week, it was a slow day at a Williamsburg, Brooklyn pizzeria and the cooks decided to try something new: whipping up mini-sized pizzas and layering them on top of other pizzas. It was really just a joke — until they put a photo on Instagram, bloggers picked up the “news” and crazed customers demanded a taste of this pizza-topped. So Vinnie’s Pizzeria actually started offering “pizza on pizza” and in just a few days have sold some 400 slices. America: Is there anything we can’t do?

Read the full story on DNA Info.

This Exists: Poutine Burger

Poutine2_sm

It pretty much had to happen.

We’ve seen poutine potato skins, poutine tater tots and poutine just about everything. A few years ago it was just an obscure French-Canadian specialty, but now it’s America’s favorite over-the-top comfort food.

And now, Hopdoddy Burger Bar in Austin is serving a burger topped with a full serving of poutine: French fries, gravy, cheddar cheese (although apparently, NOT authentic curds) and for good runny measure, a fried egg too.

Take that, Canada. Anything you can do, we can do unhealthier.

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