Cupcake Rampage: Meyer Lemon Gems

Editor’s Note: A food blog without cupcakes is like a birthday cake with no candles. It’s just not right.  Since you know none of us around here have the whole baking thing down, C. Christy Concrete has stepped up to share some mouthwatering cupcake porn (and other culinary adventures). Please give our newest ES-er a tasty welcome.

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The Meyer lemon is commonly held up as the crown jewel of the citrus world. Unlike its brassy, astringent cousins, this alleged offspring of an unholy union between a true lemon and a sweet orange flaunts a round, BBW-esque body, smooth, supple skin, and bright, fruity fragrance. When juiced, fresh Meyers are literally hemorrhagic, they are easily reamed clean of pulp and pith, and when bruised in such a manner, the skin releases copious amounts of oil that will scent your hands for hours afterwards. The skin of a Meyer is edible, although it doesn’t taste like much. The juice, while still too bitter to drink straight, tingles the tongue gently with a sweet, spicy nose.

For the most part, all this adoration is justified. The difference between Meyers and regular lemons is similar to how know-it-all chefs treat the olive oils on their shelves. The coveted extra virgin olive oil is reserved for dressings and topping-off dishes, while regular old summer-weight olive oil is fine for use as a lubricant and emulsifier, when flavor is less important. Similarly, garden-variety Eurekas and Lisbons may be functionally fine for whisking into vinaigrettes or showering over roast fish, but a Meyer is reserved for such time when you want its unique twang to stand out.

Although three hundred and fifty degrees Fahrenheit is hot enough to be considered abusive to this twang-y flavor, we still tried using Meyers in a cupcake just to see what happens; in this case, the Lemon Gem cupcakes from Vegan With A Vengeance:

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Paging PETA: Vegetarianism is Not the New Weight-Loss Secret

Dear PETA,

You recently announced the winners of your “Sexiest Vegetarians Next Door” contest.  Now, PETA I know you’ve gotten into trouble with folks before for sexing up vegetarianism while promoting the dominant body paradigm (naked pics of Pam Anderson pervade PETA propaganda, but for some reason you PETA folks haven’t asked  supporter Forest Whitaker to take any nudey photos).

As a vegetarian I’m more than a little peeved by the fact that PETA is trying to hype vegetarianism as a weight-loss or healthy diet trend (and it’s not because I didn’t make your sexiest vegetarians list, though I am a little hurt you didn’t think of me).  Vegetarianism can be healthy and it can be unhealthy, vegetarians can be obese and skinny and everything in between. I know a ton of vegetarians who only eat french fries and fake chicken nuggets.  Vegetarianism is not necessarily the road to health or weight-management and I wish you PETA folks would stop advertising it as such.

Take this year’s female winner, blond bombshell Amber of Minnesota. PETA’s website explains:

“Amber, a Minnesota native, decided to go vegetarian after reading the book Skinny Bitch and doing research on making the switch, and she’s thrilled with the results!”

Woo frackin hoo!  It takes far more than not eating meat to look that svelt in a bikini, lemme tell you!

As for your male sexiest vegetarian, Monty (um, does he have a sock stuffed into those porn-star briefs or is he almost giving us the full Monty?) he similarly got on the vegetarian caravan for “health” reasons:

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Hezbollah Tofu is Your Eater of the Year

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Ah, another year gone, another Endless Simmer Eater of the Year crowned.

It’s only fitting that after Anthony Bourdain was crowned EotY in our inaugural 2007 poll, Bourdain’s veganizing nemesis Hezbollah Tofu took home the award in our second annual contest.

Winning an impressive 48 percent of your votes, HT held off all challenges from Julia Child, John Mayer, Michael Pollan, Kendra Wilkinson and Cindy McCain.

HT may be taking a break from the full-time recipe writing, but their spirit will live on with one of the most coveted honors in the eating community — a permanent spot in the Endless Eater Hall of Fame.

Feed Us Back: Comments of the Week

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– The vegans are coming! Hezbollah Tofu has jumped out to an early lead in our Eater of the Year awards, although the traditionalists appear to be lining up behind second-place contestant Julia Child.
belmontmedina makes a good point: Um, Julia Child should win by virtue of her Julia Child-ness alone.

–  Heidi is stoked about bacon mac and cheese: Bacon and cheese, a marriage made in heaven! It sounds delicious! And hey, there is a vegetable in there, so it’s healthy!
Although Yvo has a complaint: There isn’t enough cheese in this in my humblest of opinions…
Love you, Yvo – now that’s the kind of criticism we can take!

– And dadgansie is into Liza’s gourmet brie-on-fire:  oh well, at least you were able to save some, who says seared brie isn’t a new item..

Who is the Eater of the Year?

It’s that time again! Time to reminisce about the year that was and honor the people who kept our mouths open all year long.

For the second year, Endless Simmer is doing just that with our Eater of the Year awards.  Some of our nominees are serious, some less so, but all of them made this year tastier than all the years that came before.

Of course, only you can decide who the ultimate Eater of the Year is, so please cast your vote below.

And the nominees are…

Hezbollah Tofu

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Last year you voted the irrepressible Anthony Bourdain as our inaugural Eater of the Year. This year, Bourdain was repressed.  So many entities have tried to take the haughty T-Bo down a notch in his life — Rachael Ray, Food Network execs, cocaine — but all of them have failed. Finally, the “Bourdain-veganizing collective” Hezbollah Tofu put a dent in his armor. Responding to Tony’s infamous quote that “vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn,” Hezbollah Tofu embarked on an ambitious year-long crusade, cooking and blogging their way through Bourdain’s Les Halles Cookbook, without using an ounce of meat or dairy. While they didn’t convince us to put down the bacon just yet, HT amused and enticed us all year long with recipes like lentils tartare, seitan au poivre, and creme-less creme caramel. For taking the “bore” out of herbivore, Hezbollah Tofu is our vegan of the year.

Michael Pollan

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If 2007 was the year Americans learned to be locavores, 2008 was when attacked the corporate agribusiness overlords with a vengeance. And the primary reason why every average joe and middle America housewife has turned against high-fructose corn syrup and factory farm chickens is this lovably dorky UC-Berkeley professor. Pollan burst into the mainstream with his 2006 opus The Ominvore’s Dillemma, and followed it up with this year’s equally engrossing In Defense of Food: An Eater’s Manifesto. While Pollan has no doubt been overhyped and praised beyond belief, it certainly is amazing that in a country where people don’t have time to chop their own onions, millions of folks are reading 400-page manifestos about industrial corn production. Have we shaken the corporate food addiction? Absolutely not. But it is safe to say Pollan changed the conversation, and without him, we probably wouldn’t have successes like California’s Prop 2, and we certainly wouldn’t have a blogosphere on fire about prospective Secretary of Agriculture candidates.

Kendra Wilkinson

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Celebrity food endorsements have always been a pretty laughable deal. Does Alton Brown really drink Welch’s? I don’t think so. Does Rocco Dispirito cook pre-made pasta dinners at home? Yeah right, and those Olympic gymnasts chow down on McDonald’s burgers everyday. But there was one celeb endorser who had us in stitches this year. Playboy playmate and Hugh Hefner girlfriend #3 Kendra Wilkinson took her strange, fetishistic obsession with the Olive Garden to new heights when she asked Olive Garden waitresses to get naked for her. Never before have company PR folks stumbled over themselves so quickly to say “no comment” about an unsought endorsement. Does Kendra fully realize how ingenious an idea “the girls of the Olive Garden” is? We’re not sure, but we’re gonna give her credit.

Cindy McCain

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Speaking of ditsy blonds, you may have hated her for awhile, but in hindsight, you’ve just got to love Cindy McCain. Sure, Hillary Clinton famously said she wasn’t going to hang around the White House baking cookies all day, but when push came to shove, Hill toned down the feminism, stood by her man, and even put a chocolate chip cookie recipe on the White House website. But Cindy? She could not be bothered with crap like that. When McCain aides asked her to be a good wifey and post her family recipes on the campaign website, Cindy tossed her gin and tonic on the ground and said “eff that, just google some Rachael Ray crap and put my name on it.” Then, even after she got caught stealing recipes, Cindy did it again! When Family Circle asked her to enter the traditional First Ladies cookie bake-off, she submitted a family fav — which just happened to come from the back of a Hershey’s Bar. What balls this lady has! Sure, her angry hubby fell about 150 electoral votes short of the White House, but one thing is crystal clear: Cindy McCain is not your bitch.

John Mayer

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When erstwhile body-wonderer John Mayer launched his food blog in 2007, we called him a douche, and John got a little upset about it. The truth is, we have to apologize. We thought JM was just another celebrity jumping on the food blog bandwagon, but it turns out he’s really committed to it. When he’s not busy making out with Perez Hilton, John has continued to update us on all his tasty adventures. If there’s one thing we need more of in this tough, poverty-stricken holiday season, it’s C-list celebrities live-blogging a frosted bundt cake. Did you know you can win an autographed signature series Fender Stratocaster guitar if you send JM your best cake recipe? Now this is a rock star we can get behind.

Julia Child

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It’s a pretty sad fact that even dedicated foodies like us can rarely turn on the Food Network nowadays without wanting to gag. From cheating Sandra Lee to cutesy Giada to butter-soaked Paula Deen, it’s all so train-wreck awful. To be honest, it’s a little pathetic that we’re more excited for an upcoming movie about the original chef-lebrity, Julia Child, than anything today’s food TV can offer. So put down the remote and pick up a copy of Mastering the Art of French Cooking, because the truth is, JC can still cook all these bitches under the table. Plus, she did it all while she was a mother-effing spy! Talk about badass. Imagine Rachael Ray concocting a flawless chocolate mousse while simultaneously stealing secrets from the Nazis. I don’t think so.

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Previously on Endless Simmer:
2007 Eater of the Year Awards

Yes Chickpeas Can

obama!

…be roasted.  But we’ll get to that phenom in a minute.

Sorry about ES-lite yesterday, but Tuesday night was no time for food blogging.  Although, it was time for a bit of election night cooking.  Although it was crazytown here in DC, I opted for a friends house; concentrating on the returns, watching red and blue pops of color, breathing to the rhythm of Chuck Todd’s analysis.

A bunch of ES bloggers and friends cooked two full chickens, a raisin-enhanced stuffing and mashers with vegan gravy (and I swear, Liza, I really couldn’t tell it was vegan!)  I was on the veggies.  With leftover summer produce, and a few kitchen staples, I whipped up something just in time for the first poll closings.  Holy fucking shit.  OBAMA!

Sorry, but there may be sudden outbursts of OBAMA in the next few days.  After all, BS, 80 and I all met during our stint working at a Dem polling firm, in the most depressing cycle of all time: 2004.

Veggies and realized hope, post jump

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Reliable Witness Avers: Gansie Likes Tofu Ice Cream

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Editors Note: These are all lies! Maidelitala is a liar!

There are those of us doomed to a world devoid of cheese and ice cream – barred from relishing the sharp bite of a crumbly cheshire,  robbed of enjoying tongue curling licks of a lifetime of ice cream cones, forever cast into the listless monotony of lactose free nothingness.

We learn to compensate.  Those of us cast into Lactardia by a cruel twist of fate slowly discover somewhat adequate imitations that may ease the pain of longing. Science sometimes gives us what nature cannot. This I shared with you all in my post In Defense of Falsified Cheese (in which I discussed my admittedly tepid love affair with soya kas vegan “cheese” substitute).

But let’s face it, we wouldn’t eat these impostor products if we could stomach the real thing… would we?  I mean, would a person blessed with normal levels of the lactate enzyme in their intestinal tract (the presence of lactate is required for one to properly metabolize the lactose sugar) be enthralled by the taste of some knock-off non-dairy “ice cream” sandwich?  Apparently so – and her name is…

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