Look What the March Brought In

I actually went through with it. I proclaimed that I would get my (hungover) ass to the Dupont Farmers Market and with a few nudging texts from friend, westcoast, I made it. What I didn’t realize during my original proclamation was that it would be stinkin beautiful in DC and all of the hibernating foodies in the city would also make the trek to the market. That wouldn’t have been an issue had we not arrived at the market only 30 minutes before closing. (One day I will start a farmers market that opens at 11 am and closes at 4 pm.)

Here’s what March looks like at the farmers market.

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Celeb sighting! Recent James Beard Award nominee for Outstanding Chef, Jose Andres of Minibar, also hits up the late-shift at the market.

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I’ve been wondering what I’d find in early March. We’re about 6 weeks from the first asparagus stalks and ramps, right? So here we are with months-old apples. I tried a sample slice: sweet, juicy and a tinge mealy. We didn’t buy any.

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There were sweet potatoes.

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Lots and lots of sweet potatoes.

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Oscar Party Menu: 10 Recipes for 10 Movies

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The countdown is on. Less than one week until Hollywood’s glitzy night of self-indulgence and debauchery. Don’t judge, we’re all a little conceited, right? I know my cooking is better than yours so where’s my trophy? Of course, as much as we love movies, we’re mostly in it for the food. Let’s take a closer look at what the 10 best picture nominees have taught us (dinner-wise) over the past year.

Avatar

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The Na’Vi don’t really eat much in Avatar but that doesn’t stop people from speculating and theorizing for themselves, going so far as to say that Na’Vi wouldn’t have the enzymes to digest earth food, and earth meat would be poisonous. Putting that aside, if I were a Na’Vi I’d be hungry for a big piece of meat like these Hoison Sauce BBQ Ribs.

The Blind Side

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While the world waits for Sandra Bullock to receive her first, and c’mon, only Oscar we can only imagine how many natty lights and burgers were consumed while filming on location at a football field. Celebrate the Blind Side with your tailgating food of choice—may we suggest beer brats.

District 9

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Two words for ya: cat food—the only “food” item worth talking about to come out of this movie. ES in no way recommends eating cat food, but you can always go with a kitty litter cake. The next best thing is SPAM—it comes in a can, it looks like crap and smells awful. And if the Prawns ever do come to earth then ES has this handy guide for you.

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Cheflebrity Smörgåsbord: Everybody Loves Sam

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The latest and greatest news about celebrity chefs, served up buffet style.

– Sorry, ladies (and gents of that persuasion)!  Looks like Chef Talbot is off the market.

– Sweet God in heaven, why would you put Paula Deen on American Idol?  It’s like two crappy tastes that taste crappy together.

After the jump…an updated Delicious Dish, alternative medicine and the culinary world collide and one of The New York Times’ recent cutbacks must have been in their linguistics department.

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Cheflebrity Smörgåsbord: Masters of the Foodiverse

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The latest and greatest news about celebrity chefs, served up buffet style.

– The crew for the second season of Top Chef Masters was announced and includes Wylie Dufresne.  I’m installing him as an early 4-to-1 favorite and placing the over/under for foams at 7.5.  I suggest you take the over.

– Speaking of Top Chef, you can now pay to take a TC-themed walking tour of NYC.  Just remember…our Top Chef NYC guide is free!!!

After the jump…Tony Bourdain freelances in the sports section, The Ripper regresses to his dorm room days and our latest Old Media Update.

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Cheflebrity Smörgåsbord: Tater Tats

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The latest and greatest news about celebrity chefs, served up buffet style.

– The Bleep Bloop crew takes on the Iron Chef video game.  The winner?  Apparently, companies that make cheap attachments for your Wiimote.

– I think we can safely say:  Food tattoos are rarely a good idea.  Yes, that is Eric Ripert.

After the jump…the Food Network Empire keeps growing and it’s getting HOT in here.

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4 (8, 15, 16, 23, 42) Days Until LOST

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“Maybe if you ate some comfort food you wouldn’t have to go around shooting people,” Hurley, chomping on a burger and fries, to Sayid.

Cheflebrity Smörgåsbord: A Situation at the Bar

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The latest and greatest news about celebrity chefs, served up buffet style.

– Slightly hoppy with a strong finish of  meathead:  Iron Hill, a brewpub in Maple Shade, New Jersey, is celebrating everyone’s favorite Jersey Shore guido with a namesake beer.

– Ferran Adria, the chef that other chefs want to be when they grow up, is shutting his world-renowned El Bulli down for two years.  Funny…if a genius closes his business for two years, he’s regarded as quirky or enigmatic.  If you or I did it, people would think we’re bat-shit crazy.

After the jump…we learn that it’s important to sound out possible restaurant names before committing to one, that former competitors can pull together for a good cause and that all food writers will be the subject of a movie at some point.

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