Foie Gras Cappuccino

Foie Gras Coffee? Apparently, Yes.

Foie Gras Cappuccino

This photo might not look like much, but it’s one of the craziest things I’ve ever eaten (or drank, really). This was the second course at an ultra gorgeous, lavish Mexican wedding I attended last week. It’s a black bean cappuccino with foie gras. As in, it’s a coffee drink/soup blended with black beans, studded with chunks of seared foie and served with a crunchy meat and bread twist. It’s savory, velvety, and downright luxurious. I Googled around for any sort of recipe resembling what we enjoyed, but I couldn’t find anything very close. If you have anything, please feel free to enlighten us all in the comments.

But let me just say this… If loving a damn foie gras cappuccino is wrong, I don’t want to be right.

Sponsored Content
Eureka Austin Nachos

Food Porn Champion: Nacho Mountain Part 2

Now I’ve written about Nacho Mountains before, but when lightning strikes twice, you must take note.

Eureka Austin Nachos

This pile of pleasure is from Eureka! in Austin – although they have locations in Washington and California as well, so if you are in any of those three states, you can summit this peak of chips and cheese for yourself. (And weirdly those are the three places I’ve lived, so I guess the relationship between these nachos and me is really meant to be).

These babies are comprised of hand-pulled, smoked chicken, black beans, guacamole, tomato, cilantro, Monterey Jack, sliced jalapeños, chipotle sauce, and sour cream. The chicken and the rich, smoky-sweet chipotle sauce are what really makes them. Oh, and the sheer size of them, of course. If there’s one thing Texas bars love, it’s serving me an irrationally large amount of nachos. Bless you, Texas.

Eureka Nachos Happy Hour Austin

Sponsored Content
Bangers Biscuits and Gravy Austin

Food Porn Champion: The Most Bangin’ Biscuits and Gravy

Bangers Biscuits and Gravy Austin

Rise and shine, ESers! Feast your eyes on this: an insanely epic biscuits & gravy dish I discovered during Sunday brunch at Banger’s Sausage House & Beer Garden in Austin.

The menu describes it as a “house-made biscuit, milk gravy & your choice of housemade bacon or housemade breakfast sausage” but let’s be real, that bacon is clearly just two huge slabs of pork belly. And just look at that river of gravy. These people are NOT messing around with their breakfasts and next time you’re hungover in Central Texas, you now know where to go.

Sponsored Content
School House Pub Cheese Board

Food Porn Champion: A Drool-worthy Cheeseboard

School House Pub Cheese Board

If there’s anything I love in this life, it’s a cheese board. And this is an especially gorgeous one, the “National Map of Cheeses,” hailing from School House Pub in Austin, Texas. Fancy fromage, local fruit marmalade, Texas honey, whole grain mustard, and fresh herbs. What’s not to LOVE?! This shot even got picked up off my original Instagram and featured on a cheese board Instagram (lol what, yes, there really is such a thing) so apparently I’m not the only one who thinks this is one gorgeous piece of work.

Sponsored Content
Heirloom Tomato and Fried Egg Pizza ABGB

Food Porn of the Day: Fried Egg is a Glorious Thing

Heirloom Tomato and Fried Egg Pizza ABGB

Why not follow up last week’s pizza porn with yet more pizza porn? This pie hails from Austin Beer Garden Brewing Co. in – you guessed it – Austin, Texas. And yeah, this isn’t the first time I’ve blogged about fried egg on pizza, but hear me out.

This bad boy was served in the middle of a sunny beer garden, fresh from the oven, topped with fresh basil, portobello mushrooms, goat ricotta, caramelized onions, and the most perfect fried egg you’ve ever seen, complete with velvety liquid yolk. It’s best enjoyed with a cold craft brew (may I suggest ABGB’s Day Trip Pale Ale). After seeing/tasting this beauty, why would you ever NOT order a fried egg on your pizza?

Sponsored Content
Collard green and cornbread cake from DariusCooks

The Most Southern Fried Cake Ever

Collard green and cornbread cake from DariusCooks

We stumbled upon this photo on Facebook and it literally changed our lives. According to the creator, Darius Williams of Darius Cooks, “Collard green and cornbread cake. That’s mashed potato frosting. With gravy. And fried chicken sprinkles.” SAY WHAT. Darius is coming out with a cookbook soon, and if it’s full of food porn-y treasures like this cornbread cake, we are investing in multiple copies. Stat.

Darius, you are our new hero.

Sponsored Content