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Posted by on June 5 2008 in Photos, Recipe

Memorial Day BBQ

So good, it sticks to your ribs.

Recipe after the jump…

Editors Note: At Vi and Jerry Sizzle’s Mem Day BBQ I cornered J-Sizz and asked him for the recipe for this huge hunk of meat. Here is what I wrote down, drunk.

Hoisin Sauce BBQ Ribs

3lbs meat / 350 degree (on the grill) / 20 min per side

1/2 C hoisin
2 tsp salt
2 tsp sugar
3 tbsp ketchup
minced garlic
minced ginger

Rub salt onto ribs, mix rest of ingredients, coat on meat, let sit for an hour, baste throughout cooking.

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3 Responses leave one →
  1. miked. permalink
    June 5, 2008

    mmm, those were good.

  2. June 5, 2008

    I’m totally drooling!!!!!!!!!

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