Well, I hope everyone had a super fantastic holiday. With New Years right around the bend, I decided to make a fun snack for all of you to try. I know, I spoil you so. So, I love a good Cuban sandwich, sometimes called a Cubano, piled high with shredded pork, ham, Swiss cheese and pickles. I love it so…
Read More ›
Christmas is coming, which means that it’s time for many of my favorite blogs, especially the food ones, to give me their annual list of suggestions for the foodies in my life (see here and here, for example). Now, I enjoy reading what other people like as much as the next guy, but the problem with lists like these, for…
Read More ›
Sick of the same old breakfast? Bland old cereal and fruit not doing it for you anymore? Well, today I’m here to spice up your morning routine… literally. Presenting your new favorite way to start the way: bibimbap oatmeal! The idea for this glorious creation came together last week when I was trying out a new condiment, Gochujang, or Korean Hot…
Read More ›
I’m sure you all saw the EPIC Thanksgiving meat monstrosity from last week. Well to top that off, I made this dessert. I wanted to share it with you guys just in time for Thanksgiving. I’m just going to warn you. It is super easy to make and waaaay too delicious. So, if you are not into those things, you…
Read More ›
I wanted the title of this post to be Bacon-Wrapped Smoked Turkey Stuffed with Goat Cheese, Chicken Breast and Bacon-Wrapped Lamb Meatloaf..but it’s kind of a mouthful (pun intended…always). I’m trying to think of how to introduce this meat monstrosity into the world. I thought about saying “Close your eyes and imagine a moist lamb meatloaf surrounded by bacon, chicken…
Read More ›
Well, it’s here, the day we’ve been waiting for all year: National Nachos Day. No, I’m just kidding—I’m talking about Election Day, of course! (But seriously, it actually is National Nachos Day as well, so maybe hit up your local Mexican restaurant after visiting the polls today.) I know a lot of people like to make their decision by examining where…
Read More ›
Hey, guess what? I got an opportunity to review Carla Hall”s brand new cookbook, Cooking with Love: Comfort Food that Hugs You. I was obviously very excited. Thanks, ES! I have been a fan of Carla Hall since her first season on Top Chef, Season 5. When she came back for All-Stars, I also enjoyed rooting her on. She has…
Read More ›