Easy Like Sunday Morning: My Favorite Frittata

Caramelized Onion, Mushroom, Brussels Sprout Frittata vertical

So, I’m in a book club. But as any good book club going individual will tell you, these gatherings are really 90% focused on eating and boozing, 10% focused on actual literary discussion. Don’t get me wrong, I absolutely love to read and I’m really glad I have friends who share my delight in devouring and analyzing a good book. But I’m under no illusion about our priorities here.

This frittata was my contribution – I knew we’d have plenty of festive Sunday Funday drinks plus some indulgent brunch sliders, banana bread, pie, etc. so I figured I’d even things out with some eggs and vegetables. This frittata has absolutely nothing bad for you in it, and besides caramelizing the onions, the whole thing takes about 10 minutes to throw together and another 10 minutes to bake.

Enjoy!

Caramelized Onion, Mushroom, & Brussels Sprouts Frittata

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The Endless Road Trip, Philly: Breakfast Sandwich of the Year

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A couple years back Endless Simmer took you to Philadelphia for an epic foodie road trip, taste testing everything from soup dumplings to Tastycakes. This week we’re returning to the city of brotherly love to find out what new foods Philly has on offer — and we were quite taken with several of Philadelphia’s newest restaurants.

Our follow-up on Philly’s five best new food items kicks off today with a breakfast sandwich that will make you forget it’s some ungodly low temperature outside.

Served at High Street on Market — a great farm-to-table find in the otherwise chain-y area near Independence Mall — the pastrami and has breakfast sandwich piles everything there is to love on breakfast onto one fresh-baked poppy seed roll: including a thick, extra-crispy square of hash browns (love that carb-on-carb action), a mound cheesy scrambled eggs, grilled red peppers, tender shaved pastrami and just a little Russian dressing, for a little Rueben-y kick to your morning,  along with a tart house-made hot sauce on the side.

I know it’s only February, but I’m confident saying this is the breakfast sandwich of the year.

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Food Porn Champion: Tacos for Breakfast

Port Aransas Shrimp Breakfast Taco

If you haven’t had a breakfast taco in your life, you (a) have never been to Texas, and (b) are doing yourself a huge disservice. And if you haven’t had a breakfast taco while hungover, you are doing yourself a HUUUUUGE disservice because breakfast tacos are some of the best hangover cures ever. This particular breakfast taco is from a teensy diner in Port Aransas, on the Gulf Coast of Texas. It features fresh gulf shrimp, battered and deep-fried, topped with lettuce, tomato, cheese, and shredded cabbage. Oh, and on the side? Hashbrowns. Why? WHY NOT.

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Smoky-Sweet Autumn Breakfast Hash

Smoky-Sweet Autumn Breakfast Hash
Rise and shine! It’s November and it’s time to start eating some hearty, wholesome meals.

This weekend I was bored of my typical post-Saturday-morning-gym egg-and-vegetable scrambles so I decided to change it up a bit and really embrace some fall produce. If you don’t have butternut squash readily available, you could definitely use sweet potatoes instead, for a more traditional hash. I really want you to use good sausage in this – none of that frozen Jimmy Dean breakfast patty stuff. I used an all-natural chicken-apple-gouda sausage from the local grocer.

Smoky-Sweet Autumn Breakfast Hash

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Food Porn of the Day: Ultimate Hangover Sandwich

Ultimate Hangover Breakfast Sandwich Seattle

On a recent visit back to my hometown of Seattle, my friends and I were in a dire hangover situation. We needed greasy goodness but after a night of questionable “dining” choices (midnight quesadillas and – dare I admit it? Domino’s pizza) we also wanted something that was actually well-made and worth our time. No ordinary diner breakfast would do.

Luckily pub/restaurant Lot No. 3 had us covered. This is their grilled cheese (made with Beecher’s – some of the best cheese ever, also Seattle-based) with three important additions: a runny fried egg, caramelized onions, and BACON. But not just any bacon. House candied bacon. Be still my heart (literally, I think I had a mini heart attack while devouring this, but it was worth it). Plus, it doesn’t come with some bullshit salad on the side or whatever. It comes with a miniature bowl of tomato soup. TOMATO SOUP! What else could you possibly need when you’re hungo and hangry?!

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Coffee Gone Wild! Top Ten Ways to Use Coffee

Need I remind you of the importance of this day? It’s National Coffee Day! Hopefully by now you earned that first of several free coffees today and are ready for more.

We perused the ES vault and found our favorite recipes that include coffee. There are cocktails for any time of day, sweet treats, and even some savory ideas. Only one recipe does not actually include coffee, but it was hard to leave out a coffee cake. Lastly, props to our trusty ES friend Baker’s Royale for contributing to the list! Here they are (in no specific order):

Caramel Clover

10. Caramel Clover

Jameson, Bailey’s, caramel, espresso. BOOM. Make it hot in the cold months and iced in the warm months.

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9. Irish Cake Bombs

Little truffle-like cakes that pack a punch. The cake bombs offer a sweet balance between the bitter flavors of Guinness and coffee with the sweetness of a chocolate cake. Yum.

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8. Serious Irish Coffee

No worries, you can make this cocktail in a glass that isn’t as fancy as this. BUT, what doesn’t sound good about rich, roasted espresso with sweet and warming whiskey?

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7. Coffee Macaroons

Macaroons always seemed boring to me. What’s so special? But, now that these include coffee, I may be a bit more open minded about these tiny .baked goods.

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6. Coffee King

Not REAL coffee, but the booze that takes like coffee mixed with cake flavored vodka. I’d give it a try.

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5. Cocoa Crumble Ricotta Cake

Yeah, yeah, yeah – it doesn’t necessarily have coffee IN it, but it does have the WORD coffee in it. So get over it. I mean, look at it – you can see the creamy, moist layers of the cake. I’m sold.

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4. Coffee Cookies and Cream Ice Cream

Enough said.

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3. BBQ Pulled Pork Sandwiches

Coffee adds an incredibly complex layer of flavor to meats. Add it to sweet BBQ sauce and now the sauce and the pork become rich and extra savory.

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2. BEER: Stone Xocoveca Mocha Stout

My favorite Stone collaboration so far. Coffee, chocolate, cinnamon and pepper creates a surprisingly delicious drink! Oh yeah, and it’s in the form of beer.

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1. Affogato

My favorite dessert. Ice cream topped with espresso makes me salivate just a bit. While this recipe is for the holiday season, you can also make it with some simple vanilla ice cream and espresso.

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