Whoa Baby! Fruit-Filled Dutch Baby for Breakfast

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Didn’t we tell you that breakfast is the best meal of the day? Well if you didn’t believe us, maybe you will now. Adapted from Cooking Lightthis combination of funnel cake and pancake will satisfy anyone’s hunger. Bonus – it’s healthy! We filled ours with fruit. But think of the possible fillings: nutella, chocolate, homemade whipped cream, cream cheese icing, peanut butter, put chocolate chips in the batter…need I say more? Here ya go:

Ingredients

  • 1 tbsp cornstarch
  • 10 tbsp milk
  • 1/2 cup flour
  • 2 eggs
  • 1 egg white
  • 2 1/2 tbsp butter (melted and divided)
  • 1 tsp lemon rind

Recipe

  • Place 8″ or 10″ cast iron skillet in oven while pre-heating to 450 degrees
  • Combine all ingredients with only 1 tbsp of butter
  • Whisk for 2 minutes.
  • Remove the skillet when he is pre-heated and coat with cooking spray.
  • Swirl the rest of the butter on pan and add the batter to the pan
  • Cook for 20 minutes in a 10″ pan and 25 minutes in an 8″ pan

Fill with your favorite filling and enjoy!

Breakfast Gone Wild! Our Top 10 Favorite Breakfast Inventions

Breakfast. While named for the morning hours, it is the meal that can be enjoyed at any time of the day. In my book, breakfast holds the title of the best meal ever. Hell, we tried to make lunch better by naming it brunch and serving breakfast for lunch. Breakfast wins. So let’s get on with it…our top ten breakfast dishes from Endless Simmer

blueberry-french-toast

1. Blueberry Muffin French Toast

You think, “pancakes sound good this morning” but then you realize – I can have oh so much more.

 

Lexington Brass- Irish Cereal Milk Cocktail

2. Irish Cereal Milk

Whoever said “it’s too early to drink is just oh-so-wrong.

 

Port Aransas Shrimp Breakfast Taco

3. Breakfast Tacos

Through your breakfast in a tortilla….and add cheese. Lots of cheese.

 

Breakfast Flautas

4. Breakfast Flautas

Something about Mexican breakfast food just feels right.

 

5. Selma Cocktail

More booze for breakfast? Don’t mind if I do.

 

6. Philly Cheesesteak B-Fast Casserole

This one’s tough. I could easily eat a cheesesteak for breakfast. But this is not always realistic. Somehow hiding it in a breakfast casserole? Done.

 

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7. Zucchini Meatball Quiche

Still my favorite quiche. Breakfast, lunch, or dinner – this will not bore you.

 

Foreign & Domestic Kolaches 2

8. Kolaches

Donuts? Who the eff needs donuts?

 

Coconut and Raspberry Chocolate Muffin

9. Breakfast Muffins

Whenever I have an excuse to eat dessert for breakfast, I take it. Call them muffins if it makes you feel better – but these cupcakes are awesome.

 

sandwich

10. Philly Breakfast Sandwich

Yeah…I’m just going to leave this right here.

A Better Breakfast: Icelandic Skyr B-Fast Bowl

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Ya’ll know I like to eat epic baon and eggs dishes for breakfast, and even on weekdays I’d be much more likely to grab a breakfast pastry than whip up a healthier breakfast. Perhaps I should say “had been more likely” as I’ve been experimenting with (gasp) healthy breakfasts lately. I know, I know, but I’m 35, with a kid on the way, and can’t eat baconbaconbacon every day forever. Lately my daily start has consisted of Greek yogurt mixed up with whatever fresh fruits and nuts I happen to have on hand. I also love to mix it up with some Skyr — Iceland’s thick, creamy answer to yogurt — it has just the right consistency. So, if you’re hankering for a healthier start to your days, try this recipe from Icelandic Provisions Skyr. Also, if you’re feeling sad and betrayed by this whole healthy thing, let me just point out now that this recipe contains vodka. So there.

Skyr Breakfast Bowl


Ingredients:

Raw Granola

1/2 c. dried cherries
1/2 c. pumpkin seeds
1/4 c. red quinoa
1/4 c. raw cashews
1/4 c. chia seeds
2 tbsp. dried coconut
2 tbsp. maple syrup
2 tbsp. coconut oil
1 pinch sea salt

Macerated Stonefruit

1 white peach, pitted
2 Italian sugar plums, pitted
3-5 mirabelle plums, pitted
1 tbsp. raw sugar
1 tsp. dried lavender
2 tbsp. vodka

Directions:

How to Make It

Chop all pitted stone fruit into bite-sized pieces. Toss fruit in sugar, lavender, and vodka. Rest covered at room temperature for 20 minutes or refrigerate overnight.

For granola, pulse dried cherries in food processor until finely chopped, almost paste-like. Add nuts, chia, and quinoa, and briefly pulse until combined. Add coconut oil, maple syrup, and sea salt. Pulse entire mixture until fully incorporated.

Add ½ cup skyr to bowl. Top with ¼ cup macerated stone fruit and sprinkle with raw granola.

Mom’s Breakfast in Bed: Cheesy Corn Muffins with Nut Pesto

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In need of a last-minute momma’s day idea? Here’s a quick and easy bake-up that will have your house smelling cheesy and warm, and brings the flavor with a creative savory pesto in lieu of butter and jam.

CORN MUFFINS

2 eggs

1 cup milk

1 cup plain flour

1 1/3  cups cornmeal

1 tbsp. sugar

3 tsp. baking powder

1 tsp. salt

1 pinch white pepper

4 tbsp. softened butter

1/2 cup Jarlsberg® cheese

 

NUT PESTO

5 tbsp. olive oil

1 pack fresh flat-leaf parsley

1 clove garlic

1/2 cup walnuts

1/2 cup cashew nuts

salt and pepper

MAKES 4 PORTIONS

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Overnight Butterscotch Pecan Rolls

Overnight Butterscotch Rolls. Holiday Brunch is Served.

Overnight Butterscotch Pecan RollsI’ll be frank with you guys: this recipe is not fancy, it’s not trendy, and it’s not 100% from scratch. But my mom has been making these sticky rolls for Christmas morning every year since I was a tiny kid, and my family cannot get enough of them. Now that I split my time between Seattle and Austin during the holidays, I make a batch of rolls for all my Austin peeps when I stay in Texas for Christmas, and they are unanimously loved here as well.

What I’m trying to say is that these butterscotch rolls are basically infallible. Bring them to your holiday brunch this year and they WILL be devoured. It doesn’t matter that the secret ingredients are pudding mix and melted butter. Sshhhh. Just trust me (and my mom) on this one.

Overnight Butterscotch Pecan Rolls

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Bangers Biscuits and Gravy Austin

Food Porn Champion: The Most Bangin’ Biscuits and Gravy

Bangers Biscuits and Gravy Austin

Rise and shine, ESers! Feast your eyes on this: an insanely epic biscuits & gravy dish I discovered during Sunday brunch at Banger’s Sausage House & Beer Garden in Austin.

The menu describes it as a “house-made biscuit, milk gravy & your choice of housemade bacon or housemade breakfast sausage” but let’s be real, that bacon is clearly just two huge slabs of pork belly. And just look at that river of gravy. These people are NOT messing around with their breakfasts and next time you’re hungover in Central Texas, you now know where to go.

Caramelized Onion, Mushroom, Brussels Sprout Frittata vertical

Easy Like Sunday Morning: My Favorite Frittata

Caramelized Onion, Mushroom, Brussels Sprout Frittata vertical

So, I’m in a book club. But as any good book club going individual will tell you, these gatherings are really 90% focused on eating and boozing, 10% focused on actual literary discussion. Don’t get me wrong, I absolutely love to read and I’m really glad I have friends who share my delight in devouring and analyzing a good book. But I’m under no illusion about our priorities here.

This frittata was my contribution – I knew we’d have plenty of festive Sunday Funday drinks plus some indulgent brunch sliders, banana bread, pie, etc. so I figured I’d even things out with some eggs and vegetables. This frittata has absolutely nothing bad for you in it, and besides caramelizing the onions, the whole thing takes about 10 minutes to throw together and another 10 minutes to bake.

Enjoy!

Caramelized Onion, Mushroom, & Brussels Sprouts Frittata

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