Cuban Sandwich, Meet Eggroll

Baked Cubano Eggroll

Well, I hope everyone had a super fantastic holiday.  With New Years right around the bend, I decided to make a fun snack for all of you to try.  I know, I spoil you so.

So, I love a good Cuban sandwich, sometimes called a Cubano, piled high with shredded pork, ham, Swiss cheese and pickles.  I love it so much, I wrapped it in an eggroll blanket, got it all nice and toasty and ate the hell out of it.  That’s love.

Without further ado, I present you with the Baked Cubano Eggroll:

Cubano Eggroll

Get your line-up ready.

Cubano Eggroll Assembly

  • egg roll wrappers
  • shredded pork butt
  • chopped ham
  • Swiss cheese
  • pickles
  • banana peppers
  • dijon mustard
  • small bowl of water for sealing wrappers

Fill it.

Filled Cubano Eggroll

Fold it.

Eggroll assembly

Roll it.

Eggroll

Bake it.

Once rolled, brush the eggrolls with vegetable oil.  Bake the rolls at 400 degrees for 20 minutes, flip them over and bake for an additional 5 to 7 minutes so both sides are nicely browned.

Baked Eggrolls

If you are feeling particularly crazy, raid the fridge for leftovers to stuff in other eggrolls.  Hello, spaghetti eggroll!

Spaghetti Eggroll

“Hungry monster” is Renee from http://attackofthehungrymonster.blogspot.com/, a cooking and (occasional) crafting site.  She’s a self-taught home chef who likes to put her own spin on classic recipes.  Go visit her blog and say hi.  Or follow her on Twitter  @athungrymonster or on Instagram

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3 comments

  • Gloria December 27, 2012  

    Saw this on Pinterest, it looks delicious! Thanks for sharing!
    Best,
    Gloria

  • Rita December 28, 2012  

    Are you kidding me?? WOW can’t wait to make these!

  • Joey Diaz July 10, 2013  

    Tremendous.

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