Eureka Austin Nachos

Food Porn Champion: Nacho Mountain Part 2

Now I’ve written about Nacho Mountains before, but when lightning strikes twice, you must take note.

Eureka Austin Nachos

This pile of pleasure is from Eureka! in Austin – although they have locations in Washington and California as well, so if you are in any of those three states, you can summit this peak of chips and cheese for yourself. (And weirdly those are the three places I’ve lived, so I guess the relationship between these nachos and me is really meant to be).

These babies are comprised of hand-pulled, smoked chicken, black beans, guacamole, tomato, cilantro, Monterey Jack, sliced jalapeños, chipotle sauce, and sour cream. The chicken and the rich, smoky-sweet chipotle sauce are what really makes them. Oh, and the sheer size of them, of course. If there’s one thing Texas bars love, it’s serving me an irrationally large amount of nachos. Bless you, Texas.

Eureka Nachos Happy Hour Austin

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Baked Swiss and Garlic Dip

Endless Super Bowl: Top 10 Recipes for Your Football Party

Yeah yeah YEAH SONS!!!!! This Sunday is the Super Bowl and the Seahawks are BACK, BABY! Loyal ES readers may remember that I am from Seattle and loooove me some Hawks and made this ultra-handy Super Bowl Snacks for Seahawks Fans last year, and that post still stands because OBVIOUSLY THE SEAHAWKS ARE BACK IN THE ‘BOWL.

(If you want me to stop typing in all caps, SORRY NOT SORRY I CAN’T STOP WON’T STOP because I LOVE THE SUPER BOWLLL)

This year, though, to add to my Seahawks-centric list, I thought I’d share a Top 10 list of general football recipes guaranteed to please any Super Bowl partiers. There is NO shortage of Super Bowl recipes online but these are the tried-and-true snacks we’ve successfully made in the past, and/or new (to us) recipes I’m excited to try this weekend. Need even more inspiration? Take a gander at our Endless Super Bowl Pinterest board.

Big Popper Hot Buffalo Chicken and Bacon Grilled Cheese from Half Baked Harvest

Big Popper Buffalo Chicken Bacon Grilled Cheese

What… even… ARE YOU? Once again, one of my personal favorite food blogs, HBH, comes through with an amazing recipe and gorgeously mouth-watering photos. I want, no, NEED this sandwich in my life.

Baked Garlic & Swiss Dip from Endless Simmer

Baked Swiss and Garlic Dip

I developed this recipe two years ago and it is GOOD. Your breath might smell, but so will everyone else’s, so you’ll be just fine.

Buffalo and Blue Cheese Lil’ Smokies from Inspired by Charm

Buffalo Blue Cheese LIl Smokies

Lil’ smokies are one of Rob’s favorite football snacks (and one of mine, and one of probably most of America, let’s be real…) so obv they’re a Super Bowl staple. The addition of creamy buffalo dipping sauce and blue cheese inside the “blanket” ?! A stroke of genius.

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Pile of Nachos Lavaca St Grill

Food Porn of the Day: Nacho Mountain

Pile of Nachos Lavaca St Grill

When we ordered “nachos” at Lavaca Street bar IN AUSTIN, I didn’t realize that meant “a giant metal sheet pan filled to the brim with freshly fried tortilla chips smothered in both queso fresco and hot melted queso, spicy black beans, sour cream, fresh pico, and tons of jalapenos.” Really the giant sheet pan aspect and the combination of fresh cheese plus hot queso made these a shocking success. Plus the SHEER SIZE. This is like ten pounds of nacho.

Nacho Mountain

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Super Snacks: Banh Mi Waffle Fry Nachos

Banh Mi Waffle Fry Nachos

So, there’s like some sort of sporting event coming up soon.  I did some Googling and it turns out it is called the “Super Bowl.”  Huh.  Sounds like an excuse to make some fancy nachos to me.

I’m kidding. I know what the Super Bowl is.  And I know that nachos must be present.  Sometimes sandwiches are invited to the party, as well. These nachos are a reinterpretation of a banh mi, which is a Vietnamese sandwich of grilled meats and pickled vegetables.  But, since I have no bread in the house besides 45-calorie sliced bread (Thanks a lot, Sarah Lee, nobody does it like you, you know) and my pantry looks like a mystery basket from Chopped, I decided to do this thing.  I pickled vegetables.  That’s a phrase I’ve never uttered.  I also used my crockpot to make an Asian marinated pork loin.  Surely these things belong on waffle fries, sprinkled with cheese.

Yes, it was meant to be.

Banh Mi Nachos

Banh Mi Waffle Fry Nachos

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Culture Shock: The Salad That Wasn’t

This is a “salad,” according to Texas.

Yep. Spicy chicken on a thick bed of refried beans and deep-fried tortillas, smothered in cheese and pecans (yes, pecans).

To be fair:

(a) When I mentioned I was trying to eat healthy and would therefore be ordering a salad, I was warned that “the fajita salad isn’t really a salad-salad.”
(b) It does have some sliced vegetables on the side, plus a small scattering of shredded iceberg lettuce.
(c) Probably the most delicious and filling “salad” I’ve ever eaten. I’m into it. Props, Tex-Mex. Thank you for continually improving my life… and challenging my preconceived notions of what I can classify as a healthy dining option.

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Award-Winning Lamb Nachos

If ES can do anything, we can make bar food appetizing, and we can make it win competitions. Yes, really.

After you all voted for Russell’s Welsh Rarebit Lamb Nachos, he was paired with Chef John Critchley of Urbana to help perfect the dish for the big event, and perfect it he did. Russell and John took the nachos and turned them into, well…really fucking fancy nachos.

We headed to the Lamb Pro-Am after a hearty breakfast at Urbana (read: bottomless champagne). I stocked up on Lamb swag, then sampled beer while Russell and John served the masses their delicious, cheesy, fancy-looking nachos.

Here is Russell and John’s award-winning recipe!

Slow Roasted Lamb Nachos with Welsh Rarebit and Scallions

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