Culture Shock: The Salad That Wasn’t
This is a “salad,” according to Texas.
Yep. Spicy chicken on a thick bed of refried beans and deep-fried tortillas, smothered in cheese and pecans (yes, pecans).
To be fair:
(a) When I mentioned I was trying to eat healthy and would therefore be ordering a salad, I was warned that “the fajita salad isn’t really a salad-salad.”
(b) It does have some sliced vegetables on the side, plus a small scattering of shredded iceberg lettuce.
(c) Probably the most delicious and filling “salad” I’ve ever eaten. I’m into it. Props, Tex-Mex. Thank you for continually improving my life… and challenging my preconceived notions of what I can classify as a healthy dining option.