Fancy Caramel Toffee Shortbread Bars…OK, Fine – Homemade Twix

Let me start by saying, I’m a foodie. And as translated by some, I’ve been accused of being a food snob. My rebuttal is always, “We all have our snobbery.” If food is my worst snobbery I will take it with a glass of wine in one hand a Twinkie in the other.

So how the hell does snobbery play into this post? I’ll tell you. I made this last weekend and called them Caramel & Toffee Shortbread Bars. I was quickly corrected by a room full of 5-16 year olds and adults that these were nothing more than a homemade Twix copycat. And they also accused me of putting a “snobby” foodie title on a simple dessert.

Luckily, it doesn’t pain me to say — they are right. I’m for sure going to be calling these homemade Twix bars going forward —such an easier sell.

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Booze Bites: Royal Velvet Jello Shots

Ever been in a mood when you can’t decide whether what you need is a snack or a cocktail? We’ve got you covered. Our new series, Booze Bites, is for those times when what you need is something tasty…and drink-y. We’ll be bringing you boozy marshmallows, pudding shooters and  Jell-o shots.

To get things started we are featuring a Royal Velvet Jello Shot. Set against a raspberry backdrop, the whiskey comes through strong but is mellowed out by the sweetness of Chambord.

Now that you know what we will be consuming for our next happy hour, we want to know what you would like for yours. Order-up and leave us a comment letting us know if there is a drink you want to see turned into any one of our three boozy bites.

Royal Velvet Jello Shot

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Jell-O Goes Naughty

Jell-O has a new product – and apparently it’s R-rated. Jell-O Temptations. As Kraft (who own Jell-O) describes on their website, “Enjoy the naughty taste of new TEMPTATIONS by JELL-O with 150 well-behaved calories or less.” Damn! This Jell-O is so naughty it needs a spanking.

But how can Jell-O protect the innocence of children but still market their saucy, naughty little product to adults? Kraft’s new marketing tool, a vending machine that dispenses product samples to adults only, addresses this issue. Free Jell-O Temptations for adults ONLY!!!

So how does the machine differentiate between children and adults? They use a simultaneously creepy and cool feature developed by Kraft and Intel that uses a facial recognition sensor on the machine to determine the age of the user. A camera scans your face and measures the distance between your facial features to determine age.

I don’t have anything against children — in fact sometimes I even like them — but why should they always get the free cookie? I think Jell-O’s new marketing campaign is brilliant, and I’ll tell you why. I previously had absolutely no interest whatsoever in trying a Jell-O Temptations pudding mousse — in fact I detest Jell-O in every form (the food wiggles and MOVES ON ITS OWN – so wrong) — but here I am talking about it, extolling the virtues of a vending machine that yells at children. A vending machine that yells at children?! YES! Well it doesn’t exactly yell, but it beeps loudly and flashes this screen:

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Finally, Easter is Here Again

Check out the massive display currently featured at my local Safeway market:

Okay, American consumerism, I get it. Christmas is over, you need to find the next holiday to shove down our throats. But really, spring is in the air? IS IT? I think not. Plus, what happened to making us feel like shit because Valentine’s Day is coming?! Nope, now we’re just on to Easter? Apparently, April is just around the corner. Better start stocking up on your Cadbury Eggs and Peeps right now.

(To be clear, I love Cadbury Eggs and Peeps, but I categorically refuse to purchase and/or eat them until actual springtime.)

Artsy Photo Of The Day

As truffle hogs can sniff out black truffles that grow in the ground, I can sniff out chocolate and cognac.

 

 

Top 10 New Foods of 2011

Another year gone by, another chance to look back fondly at the thousands of things we stuffed our faces with in 2011. After much internal debate, we’ve narrowed it down to just 10 — the very best new things we shoved in our mouths in 2011.

10. Tater Tot Poutine

Montreal’s greasiest, gravy-iest contribution to the food world, poutine officially became a trend back in 2010. It got even more amazing this year when chef Kyle Bailey of D.C.’s ChurchKey had the ingenious idea to replace the french fries with tater tots.

9. Kouign Amann

We first discovered this over-the-top traditional pastry, which is something like a croissant with twice as much butter and sugar, on a trip to Brittany, France this summer. Returning home, we were pleased to find it blowing up in the states. The best version we’ve tasted to far is the one above, from Starter Bakery in Oakland. It has also popped up at Dominique Ansel in New York and Bouchon Bakery in L.A.

8. Nouveau Filipino

Filipino food is among the most far-out in the world, so it was only a matter of time before it got a hipster update. From Adobo Hobo’s Filipino tacos in San Francisco to Maharlika’s spicy arroz caldo in New York (above), we’ll take all the creative Filipino cuisine we can get.

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