BS - - Page 16

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Food Porn Champion: Now That’s a Donut

Italian meringue lemon curd donut, via Dough.

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Endless Simmer's Top 10 Recipes of 2013

Just in time to do some serious binge-eating before your New Year”s resolutions kick in, check out Endless Simmer”s top 10 most-read recipes of 2013. Bonus points to anyone who can combine more than one of these into a single dish. Man-Whore pizza, anyone?

10. Cauliflower Crust Pizza with BBQ Shrimp and Veggies

Yes, we will have our pizza and eat EVERYTHING on it too.

9. Ritz Thin Mint Copycat Girl Scout Cookies

Because some of us refuse to sit around all year and just wait for the Girl Scouts to do their thing.

8. Buffalo Chicken Dip

Finally, an easier way to get the great taste of Buffalo wings into your mouth, without all that pesky tearing and chewing off the bone.

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Apple Bourbon Pulled Pork Stuffing

If you ask me, it is NOT a holiday meal without stuffing. Nothing says celebration like cooking some old bread up with an unreasonable amount of butter and fatty meat. Honestly, I don’t even care if we have a bird. Whether it’s turkey, goose or even ham on the Christmas table, I’m expecting stuffing on the side.

And this year I’m pretty proud of my new invention: stovetop stuffing amped up with apple bourbon slow-cooker pulled pork, walnuts and apples. YEP.

Apple Bourbon Pulled Pork Stuffing

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Cocktail O’Clock: Hot Buttered Whiskey

This Christmas, have your dessert and drink it too. Brown sugar + butter + whiskey = now that’s a happy holiday.

Hot Buttered Whiskey

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The Top 7 Food Trends of 2013

Radio streaming platform TuneIn analyzed what food stories were gabbed about most over the past year, and used the data to name the top 7 food moments of 2013, from the return of spooky cereals to sriracha EVERYWHERE. I think you all know what number 1 is going to be.

7. Limited edition monster-themed breakfast cereals

“The Big Three” General Mills cereals—Count Chocula, Franken Berry and Boo Berry—first debuted in the ‘70s, were re-launched for the first time in over thirty years, on Halloween night, 2013. Not surprisingly, the cereals have a massive cult following rivalling Lady Gaga’s band of “little monsters.”

6. Cicada Invasion

Your eyes are not deceiving you: the massive cicada invasion that hit the East Coast in July 2013, “spawned” some pretty interested food creations, most notably the BLTC (bacon, lettuce, tomato and cicada). Of course, ES was eating these babies the last time they came up from the earth!

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S’more Than You Can Handle

There’s really no reason to make any other dessert this holiday season when you can make S’MORES BARS.

Also: S’mores Gone Wild!

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Weekend Long Read: The Not-So-Simple Life

(Photo: Whitney Light / Narratively)

We know how much you city folk love dreaming of trading in your day jobs for a foodie life on the farm, gathering organic eggs, growing your own wheat, and drinking raw milk straight from the udder. Two youngsters named Dan and Kate actually did it, and it turns out it’s, well—kinda hard. Read their cautionary tale before you curse out your boss and head for the hills.

The Not-so-Simple Life [Narratively]

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