Cocktail O’Clock: Hot Buttered Whiskey
This Christmas, have your dessert and drink it too. Brown sugar + butter + whiskey = now that’s a happy holiday.
Hot Buttered Whiskey
1 stick of butter
5 ounces of brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2 ounces Alibi American Whiskey
1 cinnamon stick
Mix butter, brown sugar, spices in a bowl. Transfer batter into an air-tight container and refrigerate for at least an hour.
Combine whiskey, 2 tablespoons of the batter, hot water and whiskey into mason jar. Stir.