Once the holiday season is over and we’ve finished indulging in turkey, ham and stacks of gifts, there are slightly less exciting things to look forward to: resolutions. We are all forced to make them, and of course we’ll eventually break them before January is out. But in the spirit of all things new again, here are some New Year’s resolutions for both the beginner and brave food lovers.
Tell us how you will resolve to make 2011 a better food year.
New Year’s Food Resolutions: The Beginner
Try Something New
Skip the #34 Kung Pao Chicken and choose something new, something that scares you, something that’s blue.
It’s no secret that we’re a fan of Sid Lerner, the pioneer of Meatless Monday. For one day a week you can avoid meat and eat a little healthier, save a little cash and reduce your carbon footprint.
I love eating out as much as the next person, but there’s nothing more satisfying than cooking and enjoying your own meal.