With all of the nacho cheese concoctions, mini burgers, and bacon cupcake recipes floating around for super bowl Sunday, I think we’re still missing something: super bowl breakfast. You can’t start a day of eating as many calories as a linebacker without a nice hearty breakfast. My thought process was as follows: super bowl…beer…beer bread…eggs…sunnyside up egg on beer bread toast…touchdown! With this little number, you can have your beer right when you wake up on Sunday morning, and no one can say, “Um, isn’t it a little early to start drinking?” No, no it’s not, because I’m making breakfast. I win.
Beer bread it one of the easiest breads to make because you don’t have to knead it or let it rise or mess with yeast. If you don’t bake, don’t worry. If you can use an oven, it will be delicious.
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