Skip to content

When I Dip, You Dip, We Dip

Posted by on July 1 2007 in Veggie


For me, the hardest part about eating has always been making decisions. Our multicultural, food-on-demand society gives us so many options that it’s often difficult to choose. There’s nothing worse than sitting down to a menu with hundred of options and having no idea where to begin (OK, there are probably worse things, but this really pisses me off). That’s why I get stoked about any new innovation that successfully combines more than one great food item, allowing us to, dare I say, eat two birds with one stone.

In the great tradition of vanilla-chocolate-swirl ice cream cones, lemonade-iced tea, and the triple-decker club sandwich, we now have hummus-baba ganoush. It’s OK, take a minute to catch your breath and process that.

Just recently I had a conversation about how it’s impossible to decide whether I like eggplant-y baba ganoush or chickpea-based hummus better. Now I learn The Tribe, the same company that makes all those great flavored hummuses (correct plural? hummusi, maybe?) like dill, roasted garlic, and spicy chipotle, has started producing hummus-baba ganoush. One dip, both great tastes. There’s no info on their website yet, but I swear I had some yesterday, and it really does capture the essence of both dips. Pure genius.

While it may not solve the Israeli-Palestinian conflict just yet, or convince Americans to put down the mayo-heavy spinach dip, my personal little foodie world will never be the same.

Related Posts Plugin for WordPress, Blogger...
Sponsored Content

No comments yet

Leave a Reply

Note: You can use basic XHTML in your comments. Your email address will never be published.

Subscribe to this comment feed via RSS

Page optimized by WP Minify WordPress Plugin

Compression Plugin made by Web Hosting

быстрые микрозаймы онлайн займы онлайн на карту быстро микрозайм на карту быстрый займ на карту быстрый займ онлайн онлайн микрозаймы займы онлайн займ на карту займ на карту срочно микрокредит на карту