Things are getting fast and furious in Endless Simmer’s quest to use beer in 100 different dishes. After an off-list detour for Corona cupcakes, we’re back this week and crossing three items off the agenda: beer cornbread, beer-marinated pork, and chocolate beer milkshakes!
Last week, I embarked on a beerfeast of epic proportions. My plans consisted of a four-course meal; each course cooked with beer and paired with a different beer. I got through my week mostly by dreaming up the menu: pork loin marinated in an IPA, mashed potatoes with a brown ale gravy, cornbread with a wheat beer, and milk stout milkshakes.
When the end of the week finally came around (and the drinking began) the menu got downsized a bit, quickly falling from a beerfeast to a dinner with some things made of beer, but not all the beers I wanted to make them with. The pork ended up being marinated in a brown ale, which the friend who brewed it proudly called a “piece of shit.” Mashed potatoes and gravy didn’t even happen, after I asked another drunken pal to peel potatoes and found that ending horribly wrong.
Fortunately, I made the cornbread in advance, and when I reached my peak in drunkenness later on in the night, I was still well able to whip up the milk stout shakes. And of course, while we were beginning our beveraging, we did brew an IPA. So in the end, I still had a fairly epic beer dinner, reaching a new record of three items from my beholden list.
1. The Appetizer: Wheat Berry Cornbread