Fried Food - - Page 3

by BS

Another Win for America

Evanston, Illinois fast food restaurant Wiener and Still Champion (awesome name!) is already locally famous for their hunky cheeseburgers, fresh-cut french fries, and bacon-wrapped hot dogs. But now they’ve added a new menu item that deserves national attention.

For an extra charge of just $1.50, any burger on Wiener’s menu now comes with a thick patty of deep-fried gravy. The golden-brown crust of the patty adds a big crunch to the burger, and then on first bite, the hot gravy comes oozing out all over everything, ensuring each bite remains juicy and gravy-licious.

Bravo, Wiener. Bravo.

by BS

Eggs a la Africa

OK, I know I said earlier this week that Tanzania doesn’t have an awful lot of food to write home about, but there is one dish you really do need to know about. Actually, it’s pretty much the de facto national dish of Tanzania and I have to declare that it is pretty damn amazing.

Anywhere you go in this country, you’ll see little makeshift stands along the side of the road, generally stocked with just two things:

1) A giant, wok-like bowl set over a fire, perpetually cooking up a new batch of french fries in a big ol’ pool of oil.

2) A crate of farm-fresh eggs.

So what exactly do they make at all of these mysterious egg and french fry stands?

They make a muthafuckin french fry omelet, fool! Doesn’t require much of an explanation, really. You just throw the french fries in a pan and re-fry them with a bunch of eggs poured around them. Depending on how fancy your roadside stand is, your french fry omelet might be served with a slaw of fresh vegetables, just with a few spicy pili pili peppers on the side, or sometimes you just get salt and ketchup. Also depending on how fancy the stand is, you might get a toothpick or two to break it apart and eat it with, or you might simply have to go ahead and barehand it. In Swahili it’s known as chips mayai (chips and eggs), and it can be eaten for breakfast, lunch, dinner, midday snack, midnight snack — really, it’s always acceptable, and I know exactly what I’ll be doing next time I find myself at home with leftover french fries.

in Eggs / Food Travel 4 comments

by BS

P is for Pig Poppers

Earlier this fall, we told you about the newest deep-fried wonders at this year’s state fairs.

Now that the fried-iest of fried food festivals is well under way, Kat Robinson at Tie Dye Travels has put together a pretty amazing Guide to Texas State Fair Food, from A-Z.

D is for Deep Fried Biscuits and Gravy, S is for Sweet Jalapeno Shrimp Corn Dogs, etc…Basically, this one’s a can’t-miss for proud American eaters.

Check it out in all its glory: Guide to the Texas State Fair Food, from A-Z

in Food Travel / Lists 3 comments

by ML

Cheesesteaks Gone Wild!

Being a native Philadelphian, I wouldn’t dare say that we got bored with cheesesteaks (not possible), but we’re always looking for ways to make good things better — and easier to eat in a social setting with a fork. These seven insane creations mean you can spend a weekend in Philadelphia and eat a different kind of cheesesteak spinoff at every meal.

1. Cheesesteak Fries

This happens to be my personal favorite of all the non-traditional cheesesteak varieties. The wonderful, wonderful combination was introduced to me by a former roommate when we went out to watch the Phillies at The Fieldhouse. Cheesesteak meat, fried onions and cheez whiz are piled on these long, crinkle cut fries that hold the meat and cheese so perfectly. I mean, doesn’t a fried potato increase the goodness of anything by ten thousand percent?

2. The Philly Taco

Also known as South Street Sushi (which I prefer…I mean, it’s not really a taco, right?) is a legend. So what is it? Head to South Street in Philly a buy a gigantic slice of Lorenzo’s pizza. Then head to neighboring Ishkabibble’s and order cheese fries, cheese on the side. This taco is best pulled-off when with a group. Enter Jim’s cheesesteak: send one person to order a cheesesteak, send the rest of the group upstairs with the remaining ingredients.

To assemble: Cover your cheesesteak with fries, and the accompanying cheese, then wrap the whole thing, taco-style, in the slice of pizza. Consume.

I guess it can be any cheesesteak, pizza and fries combination, but these three places are all a block away from each other, and Lorenzo’s slices are just the right size for the sandwich.

More >> Watch the Philly Taco How-To Video.

3. Cheesesteak Egg Rolls

It might look like vomit, but this is a must-eat. Hell, I live in Philadelphia and I find myself craving these weekly. Imagine all of the goodness of a cheesesteak (meat, cheese, fried onions, maybe peppers and mushrooms)….deep fried in a crispy wrapper. You can find these at many restaurants in the city, but my favorite version is from Old Eagle Tavern — served with sriracha ketchup. More on the version pictured — from Smokin’ Betty’s — at la vie en route.

Photo: (la vie en route)

Food Porn Champion: Poutine Tater Tots

We love poutine. We love tater tots. We are SO EFFING MAD at ourselves for not thinking of poutine tater tots before someone else did.

Chef Kyle Bailey — yes, the same mad genius behind The New Luther — well be hawking this deep-fried stroke of genius around Washington D.C. all week. Only 20 orders of “Wonky Tots” will be available per lunch shift (11 AM to 2 PM), and those of you lucky enough to live there will have to follow @eatwonky and @churchkeydc to find out where his food truck will be.

in Cheese / Featured / Trends 6 comments

by Borracho

Gridiron Grub: Polenta Crab Fries

Starting Monday, you’ll hear all about the dining/debauchery that went on when the entire ES crew descended upon Philly for a weekend. To ease us into that, here’s a Gridiron Grub dish inspired by my favorite football-related Philly food stop: Chickie and Pete’s Crab Fries.

Chickie and Pete’s is a local restaurant that started in the late 70’s and has grown to include locations in all the city’s stadiums, Philadelphia International Airport, southern New Jersey and more. It sounds like a chain and out-of-towners grow even more perplexed by the fact that these “crab” fries don’t even contain crab. Despite this obvious omission, for locals they are synonymous with hot summer nights watching the Phils and cool fall afternoons with the Eagles. That being said, if you are not from Philly and you saw ES put up a recipe about sprinkling some Old Bay on french fries, I know we would get even more complaints than we do about our potty mouths. So, here’s my updated take, with some much needed crustacean added in.

Polenta Crab Fries w/Horseradish Cream Sauce

Plus-Size Vegas: The Peppermill

To celebrate/mourn the end of the summer, I did what any old-fashioned, hard-drinking American girl would do: hopped a flight to Vegas for a weekend of pool parties, 52-oz. margaritas, slot machines, and food exploration. I know it’s important to look hot in Vegas, and part of looking hot is not stuffing your face with so much buffet food that you get all bloated and oily. That’s why I took it relatively easy until the final day of our trip, when I said “screw it” and headed down to the old end of the Strip to try out a diner I had read about and was desperate to experience for myself: the Peppermill, where everything is larger than life.

The Peppermill is equally lauded for its immense portions of epically greasy diner food and its gloriously tacky atmosphere. Upon entering the Pep, the hostess will probably say something like “Okay, for three? It’ll be about 20 minutes. But you’re welcome to wait in our lounge…?” Yes, yes, YES. You will wait in the magnificent Fireside Lounge!

It looks like Xanadu crashed into a jungle, and then disco balls covered the sky, then half of the wildlife in the jungle turned into flatscreen TVs that blare blurry 80s music video programming. How’s that for a mental picture? Can you imagine it? Well, here’s a taste: