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100 Ways to Use Sriracha

Posted by on April 11 2011 in Featured, Lists


Condiment of the gods. Maker of everything delicious. Mispronounced as often as pho.

Don’t waste your time here. Call it cock sauce and get cookin’

Click on the photos for full recipes.

More 100 Ways:
100 Ways to Cook Bacon
100 Ways to Cook an Egg
100 Ways to Cook a Banana
100 Ways to Cook a Tomato
100 Ways to Cook With Guinness

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7 Responses leave one →
  1. April 11, 2011

    I’ve never had it. I see it in stores and restaurants, but this post definitely convinced me to pick up a bottle.

  2. April 11, 2011

    One of my absolute fave condiments. Awesome list!

  3. April 11, 2011

    Bookmarking this. Bought a huge bottle of it for a recipe and can’t for the life of me figure out how to use the rest!

  4. April 13, 2011

    Thai food is one of our favorite ones and we frequent a great local small Thai restaurant where they feature Sriracha or hot Thai sauce often. Your post is terrific with so many different ways to use this sauce, many new to our family but quite enticing. Thank you for the great photography, really helps to see the finished dish!

  5. Rosa permalink
    May 29, 2012

    I didn’t need this article to tell me to squirt Sriracha on everything!

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