Here in America we like to put our own culinary stamp on everything, and by “culinary stamp” of course we mean taking otherwise healthy things and frying them in as much oil as possible, then dousing them in something sweet. With Passover just around the corner, it’s matzoh’s turn in the fried spotlight. While we disappointingly haven’t seen anyone deep-fry matzoh yet (what are you waiting for, Iowa State Fair?) we do love this take on traditional matzoh brei, courtesy of Carrington Farms, which goes easy on the eggy extras, and heavy on the fried bread. Er…unleavened bread that is.
The best salads have fried food in them.
Egg roll salad. East Side King. Austin, TX
Editor’s Note: Colombian-born, Oklahoma-educated, lover of avocados…sounds like an ES-er! Please welcome our newest contributor, Cyborg.
I know, I know, you’re probably thinking: “There’s more to Colombia than coffee (and drugs and violence)—say whaaa?” to which I say “Damn the media AHH!!” but there is. From a Colombian foodie to you, let me open your mind to a new world of opportunities and deep-fried dreams.
First of all, let me get this off my chest and I’m sorry for what I’m about to do but the world needs to know: America has robbed its people of avocado greatness. Last time I was in Colombia I decided to take photographic proof of what the real deal is so voilà. Buenos dias, avocado the size of my face!
OK, now that I’ve set the record straight, let’s get serious. Here are four can’t-miss Colombia foods.
1. Arepa Rellena
Where do I even start? Imagine a corn patty that you stuff with eggs, cheese, shredded beef, and/or chicken and pretty much anything your heart desires; and then you deep fry it in heavenly oil. The result? Oh Em Gee you wanna call this place your new home. Not convinced? Spread some suero costeno on that puppy and it’s a first class ticket to foodtopia. Suero costeno is the Colombian version of sour cream but it tastes more like cream cheese, which gives it that perfect amount of slight acidity that makes you go NOM!
2. Plantain Platters
Now, on to some serious food for thought. What in the world is better than fried chorizo, spicy guac, thick bacon and meaty chicharrones??? ALL of the above served on a dish made of deep fried plantain is the correct answer!! Yes, this happens and it’s glorious!!!!!
Also, note the bean dip and hot sauce dip on the side cause–duh, who doesn’t wanna dip all of this stuff in hot sauce and beans? Man, if this doesn’t make you wanna book a ticket right meow, I know what will, and the answer is: Ajiaco.Read More›
1. They take their fried dough seriously. Like, realllllllly seriously.
2. Yes, you see that right. In case these beignet fingers didn’t come with enough powdered sugar, there is extra on the table.
3. This entire tray cost $2.20.
Coffee Call / Baton Rouge, La.
Well, the lead-up games are over, which means it’s time for that two weeks of pre-Super Bowl hype…aka recipe planning!
America’s game means America’s food, so it’s time to break out the deep fryer. This recipe uses the “Hot Mama” pickles from Lynnae’s Gourmet Pickles–which come with a bonus jalapeno kick in the brine–for some spicy, crispy, pickle-y bites of goodness
Hot Mama Fried PicklesRead More›
Happy Movember! Don’t get me wrong—I’m excited for Thanksgiving, but this is important too. The Movember campaign raises awareness of men’s health issues (particularly prostate cancer and testicular cancer). Ladies have pink—us men have something a bit more permanent and…natural. That’s right, a mustache. Hopefully you’re noticing more men fashioning a stash recently; raising awareness and “changing the face of men’s health.” So next time you see someone with one, please say “Happy Movember.” In honor of Movember and supporting the cause to raise awareness of men’s health issues, I bring you the top ten manly “mo foods” to feed men or to enjoy with men. Onward…
10. Deep Fried…Anything?
Really—what isn’t good deep fried? Pickles, Twinkies, hostess cupcakes (so sad, I know), snickers bars, even butter. I really don’t think there is much that is not better when battered and fried. Men enjoy fried foods—we all do. But more than that, odds are you are eating it on a stick and getting messy.
Elf has his main food groups, while us men typically enjoy our own three: meat, beef, and beer. Don’t ask about the logic, just trust me that it’s there. I love meatloaf. What’s better than tossing meet together, baking it in the oven, and slathering ketchup over it? Well…maybe Katt’s recent turducken of meatloaf concoction (which I’m pretty sure includes at least two of the three men’s food groups). (Note from ML: MAAAAAAM! THE MEATLOAF!)
(Photo: Katt Kasper)Read More›
Well, in regards to ridiculous overloads of novelty foods, it’s all downhill from here—state fair season is over for the year. We’ll have to wait for months before a stream of deep-fried, chocolate-covered, bacon-wrapped indulgences can once again make their appearance in our diets. In the meantime, let’s take a look at some of the most shocking new creations that made their debut onto the state fair food scene in 2012. Steel your arteries…
10. BIG Beef Rib – California State Fair
You’d think that a normal beef rib would contain enough animal flesh, but you would be wrong, and the California State Fair is here to prove it. They’ve jammed a giant 24-oz. steak ONTO a 17-inch beef rib bone. Why?! Because they can. (Photo: Cavegrrl.com)
9. Deep Fried Cotton Candy – Texas State Fair
We saw deep fried Kool-Aid and deep fried salsa at last year’s state fairs, so we should have known that cotton candy couldn’t be that far off. Pretty crazy, because it seems like the spun sugar would melt in the deep fryer. Life is full of mysteries. Not enough sweets for you? Don’t worry, this treat is served by a frozen yogurt purveyor, so feel free to use these giant balls of fried sugar as a topping on your froyo. (Photo: Cassie’s Frozen Yogurt)
8. Outlaw Stacker – Eastern Idaho State Fair
We all know that french fries are a great base for all kinds of toppings, and the Eastern Idaho State Fair really took that idea and ran with it. The Outlaw Stacker is a huge pile of fries smothered in gravy, bacon, and a fried egg. The name rings true—health and nutrition are truly outlawed in this dish. And we’re okay with that. (Photo: Eastern Idaho State Fair)Read More›