Three words:
Bacon.
Cheese
Carbs.
If you’re a fan (and who are we kidding, we all are), you need to get in on this bagel making.
These bagels have the lovely exterior firmness of a bagel with an added bonus of a fluffy almost biscuit-like texture inside. Plus they are filled with bacon and cheddar…and then topped with more bacon.
Need I say more?
With the Fourth of July ahead, and at least one package of hot dogs sitting in your freezer or fridge, it”s time to start thinking about your cook-out. Whether it”s you alone or at your jam-packed amazing and mega-impressive/amazeballs party, it”s time to think about spicing up your wieners. For you (and only you), I”ve done my research on the craziest and tastiest varieties of fixin”s for your dog. Choose on and serve, or create a twisted hot dog bar. Then impress. Here we go…
Bacon is one of the few foods that I believe goes well with everything. Bacon makes all things better. Now, combine it with one of America”s favorite foods, by topping it and stuffing it with bacon. Add cheese and sauerkraut with your typical condiments. Bacon inspires all.
Recipe: Simply Recipes
I”ve put potato chips on sandwiches, burgers, but never thought to put them on a hot dog already topped with slaw and sauces. Some believe that there is such a thing as too many condiments, or strictly using mustard and only that. It looks like the Columbian may change their minds.
Recipe: My Columbian Recipes
Pineapple is one thing I never thought of topping my wiener with. But along with chipotle sauce, sweet and spicy sounds good. A couple of jalapenos add a nice kick.
Recipe: Homesick Texan
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Go ahead and stare, it’s okay. In fact, it is totally justifiable. Having trouble finding words? Let me help: BACON grilled cheese, juicy burger, cheese, fried egg, BACON grilled cheese. Drooling? You should be. And guess what? I did not find this place through”Diners, Drive Ins and Dives”, or online, or through some tourist trap. This was found through word of mouth and in fact, in Bethlehem, PA, which is near the boonies (where I live).
The place: “The Wooden Match.” Their slogan: “Beer. Meat. Cigars.” Yes, it is a cigar bar. When first told about this, I figured I’d get a good beer, cigar, and have some wings. While the CRAFT BEER and cigars did not disappoint, the food far exceeded expectations. Even the plain burger was good. Bringing other friends to experience this greatness, we finally mustered up the courage for the “bender-ender.” Just read the description again…I really don’t think I need to say more.
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Reason #1 to wake up in Texas: kolaches, an Eastern European/Central Texan specialty consisting of sweet-and-savory pillows of warm baked dough stuffed with assorted meats and cheeses. Or, in Austin of course, filled with bacon, apples and brie.
Spotted at: The Zubik House food trailer.
Look; if you see me on a Sunday afternoon, it is safe to assume that I’m drunk. Why? Because of this Bloody Geisha. This Sake Bloody Mary is the perfect drink to accompany your eggs benedict or any other brunch gems.
Let me just blow your mind by saying: bacon.bits.rim. YES!- Why has this not been instituted elsewhere? I refuse to live in a world where bacon bit rims aren’t a part of daily life. So if you need a twist to your Sunday brunch, follow my lead. Also, just in case you were wondering, those are blue cheese-stuffed olives and deep-fried jalapenos casually sitting next to BACON. Lets get jiggy.
So, I could tell you guys all about my recent trip to Denmark, and all of the ways that Copenhagen totally deserves its status as the darling of the local-foraged-organic food movement. But really, there’s no need to say anything about the food here, because all you have to do is look at it. Seriously—how the hell do they get all of their food to look so goddamn beautiful???
As previously mentioned on ES, these people know how to make a freaking sandwich for serious. These avant garde smørrebrød (how cool are øs?) are from Aamans sandwich shop, which actually just opened a branch in NYC. Left: smoked salmon with flower-pickled carrots(!),smoked cream cheese, shallots and watercress. Right: New potatoes with tarragon emulsion, chives, radish, and crisp potato chip strands.
They taste even better in the park! Venison pate with juniper and schnapps, plus apple/celery salad and “bacon-nut crunch.” Sirloin with horseradish, remoulade and crispy onions.
If you thought Danish people aare all fancy foodies, you may be surprised to know they loooooove hot dogs. Artisan, gourmet hot dogs, obviously, with helpful signs that graphically explain that they come served in standard buns, weird fransk buns that have the ketchup or mayo stuffed inside, or on a plate.
We went plate. Can’t resist more crispy onions.
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Editor’s Note: Colombian-born, Oklahoma-educated, lover of avocados…sounds like an ES-er! Please welcome our newest contributor, Cyborg.
I know, I know, you’re probably thinking: “There’s more to Colombia than coffee (and drugs and violence)—say whaaa?” to which I say “Damn the media AHH!!” but there is. From a Colombian foodie to you, let me open your mind to a new world of opportunities and deep-fried dreams.
First of all, let me get this off my chest and I’m sorry for what I’m about to do but the world needs to know: America has robbed its people of avocado greatness. Last time I was in Colombia I decided to take photographic proof of what the real deal is so voilà. Buenos dias, avocado the size of my face!
OK, now that I’ve set the record straight, let’s get serious. Here are four can’t-miss Colombia foods.
Where do I even start? Imagine a corn patty that you stuff with eggs, cheese, shredded beef, and/or chicken and pretty much anything your heart desires; and then you deep fry it in heavenly oil. The result? Oh Em Gee you wanna call this place your new home. Not convinced? Spread some suero costeno on that puppy and it’s a first class ticket to foodtopia. Suero costeno is the Colombian version of sour cream but it tastes more like cream cheese, which gives it that perfect amount of slight acidity that makes you go NOM!
Now, on to some serious food for thought. What in the world is better than fried chorizo, spicy guac, thick bacon and meaty chicharrones??? ALL of the above served on a dish made of deep fried plantain is the correct answer!! Yes, this happens and it’s glorious!!!!!
Also, note the bean dip and hot sauce dip on the side cause–duh, who doesn’t wanna dip all of this stuff in hot sauce and beans? Man, if this doesn’t make you wanna book a ticket right meow, I know what will, and the answer is: Ajiaco.
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