5 Last-Minute V-Day Desserts

While we personally believe that showing up with a case of wine and a gallon of chex mix should be enough to get anyone laid, we understand that some of you have more demanding Valentines than us. In that case, here are a few high-class (but not that hard) desserts that should be able to make any dinner date fall into bed…er, love.

1. Banana Cream Pie Cupcakes

Sorry, guys — if you’re skipping the night out, you can’t just order up a pint of B&J and call it a day. Staying home for V-day usually requires presenting something both pretty and impressive. These banana cream pie cupcakes ought to do the trick.

2.Pine Nut Brittle

Trust us, nothing gets a foodie more excited than seeing an expensive ingredient show up in unexpected places. And this sweet/savory snack actually tastes delicious: pine nut brittle with vanilla ice cream and blueberries.

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Sweet & Salty Valentine’s Day

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I am willing to bet that  you currently fit into one of three Valentine categories: (1) you haven’t gotten your Valentine a gift yet, (2) you hate Valentine’s Day, or (3) you think you’re getting something that you really are not. Or maybe you are perfect and got exactly what your Valentine wanted for this special Hallmark day (NOT). For the rest of us—there is a solution. This treat is the end game.

Unless you hate everything awesome, you’re going to love every bite of this action-packed chex mix. Some call it “Better than Sex Chex Mix.” I’m calling it it “Cupid’s Special Secret”…because this will make anyone happy. Take chocolate chex (Gluten Free, of course—I’m still trying to be healthy), caramel, chocolate (milk and white), tiny peanut butter cups, and some sea salt. …And butter, brown sugar and corn syrup (sugar is sugar, right?) If you still aren’t convinced to make this for your boo (or yourself), then you don’t belong here.

I’m not going to waste anyone’s time…bottom line: this will win the day. Game Over. Flowers? BUSH LEAGUE. Take the half hour out of your life to spoil her/him/yourself. You won’t regret it. My girlfriend loved it!

Cupid’s Special Secret Chex Mix

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Sweets For Your Sweet: Tiny Turtles

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These candies are pretty, delicious, and best of all: simple. Chewy caramel is layered over toasted pecans, then topped with chocolate and a sprinkle of sea salt. These candies need to stay refrigerated (since the chocolate is not tempered it will ‘bloom‘ if left at room temperature. It will be safe to eat, but not very pretty). The caramel will also be easier to unmold from the paper wrappers if it is chilled.

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Tiny Turtles

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Super Snacks: Buffalo Wing Pizza

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Decisions, decisions, decisions. They’re tough. Like, should I serve pizza or wings at the big game? Well, we’re here to solve at least that one for you.

Six-time world champion pizza chef (that’s a thing!) Bruno DiFabio is here to share the wonders of, yes….Buffalo wing pizza. BRING IT.

Bruno diFabio’s Buffalo Wing Pizza 

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Cooking with Booze: Bourbon Bananas Foster

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It’s never too early to start planning Valentine’s Day! And single folks, it’s definitely never too early to start planning a mid-winter, anti-romantic gorge fest, right? We’re thinking a weekend staying in Vegas, ordering up ridiculously lavish steaks and tracking down various booze-soaked desserts like the ridiculously good banana’s foster at Hugo’s Cellar in Four Queens Hotel and Casino Las Vegas. It’s prepared tableside, bananas served up over vanilla ice cream and then set on fire! Who’s with us?

Or you know, either way you could just stay home and cook up your own lavish mid-winter feast. Chef Nisa Burns of Kitchenability.com and author of the new book Kitchenability 101: The College Student’s Guide to Easy, Healthy, and Delicious Food, shares a sweet, spiked dessert. This bananas foster is made with bourbon rather than rum (we like), and is actually quite easy to make.

Easy Bananas Foster with Ice Cream

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Cuban Sandwich, Meet Eggroll

Baked Cubano Eggroll

Well, I hope everyone had a super fantastic holiday.  With New Years right around the bend, I decided to make a fun snack for all of you to try.  I know, I spoil you so.

So, I love a good Cuban sandwich, sometimes called a Cubano, piled high with shredded pork, ham, Swiss cheese and pickles.  I love it so much, I wrapped it in an eggroll blanket, got it all nice and toasty and ate the hell out of it.  That’s love.

Without further ado, I present you with the Baked Cubano Eggroll:

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And the Beat Goes on…

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I know, I know. You guys are only just picking up the pieces from Christmas, shaking off your candy cane martini hangovers, and surfing in the desperate hopes that you will never have to go back to work again. But I”m sorry, it”s time.

No, not time to start talking New Years resolutions (I wouldn”t do that to you yet) but time to start talking New Years drinking.

So…what”s on your menu this year? Here are a few ideas from the ES archives to get you started.

1. Champagne in a Can? Oh Yes You Can

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2. Champagne plus ice cream = yes

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3. Cocktail O”Clock: New Year”s Gin

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1½ parts Hendrick’s Gin
½ part St. Germain
¾ part lime juice
¼ part simple syrup
1½ part soda water
1 dash lavender
Cucumber spear

Mix all ingredients excluding soda water and cucumber spear.  Ice, shake well and strain into iced long glass and top with soda. Garnish with cucumber spear and serve in a long glass.

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