A No-Fuss Holiday Drink: Candy Cane Martini
I received an email yesterday from one of my best friends, asking me for my opinion on holiday drink recipes. I was appalled—each recipe contained things like schnapps (multiple kinds per recipe), chocolate liqueur and sugar. No offense to Emily and those of you who like these cocktails, but for me, liqueurs are for my morning coffee and all lead to bad hangovers and a lot of vomiting if I consume them in large quantities in the evening.
My drinking plan for the 2012 holiday party season has been as follows: dirty martini, sipped slowly, accompanied by as many olives as humanly possible so I wouldn’t be wasted on an empty stomach (I know—bah humbug). But then Platinum 7x Vodka sent me the best holiday present ever: vodka and a recipe for this no-fuss, no-bullshit martini. It might be hangover-free too; this stuff is distilled 7 times for maximum smoothness. So if you’re hosting a party and want something festive without all the bullshit–throw a candy cane in your vodka. I know I will!
1.5 oz Platinum 7X Vodka
1 candy cane
Shake vodka over ice, strain into martini glass. Infuse vodka by slowly stirring with a candy cane and enjoy!