by 80 Proof
English Breakfast and Irish Beer, together at last.
Plenty more details about our amazing English breakfast (cooked by a real Englishman!) next week.
Menu
Breakfast
by BS
– If you know your fruit loops from your booberries, you’ll ace this retro cereal quiz. [Mental Floss, via Slashfood]
– An oldie but a goodie: Can you tell which faces are from the Food Network and which are from the Spice Network? A little easy for all you foodie freaks, but still hilarious. [Details]
– Pardon me, would you happen to have any corn nuts? If you think that sounds right, you’re probably not cut out for this food pop culture IQ quiz [Food Network]
by BS
Some news you can use about food yo’ broke ass will never be able to taste:
– New York’s millionaires enter crisis mode as the price of white truffles soar. In an effort to explain, the New York Post may have broken their own world record for most nonsensical metaphors in one article.
– But don’t worry, Grub Street points out you can still get a white truffle bagel if you’re willing to drop a grand on it. Add poppy seeds for an extra $500.
– For those of you who are confused, here’s an explanation of why these magic-less mushrooms have everyone in such a tizzy.
Photo: Reuters
by gansie
When my old housemate Julie returned from gallivanting across Europe — spending family time in Prague, drinking in Munich, baking in Amsterdam, shopping in Florence and hiking in Switzerland — yes, I know, poor thing spending her summer like that, I welcomed her back to the States with a simple, veggie-full, homemade breakfast.
Surviving on fresh bread and cheese, among other glorious carbs, Julie requested a semi-healthy bfast, loaded with veggies and limited on carbs. So, this is a rare morning meal sans begal.
And, Julie–we’re still waiting for your travel post!
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