Us: Gansie
While not eating, drinking or cooking, Stefanie Gans works in programming and fundraising for Business and Professional Women’s Foundation in the District. She writes on women in the workplace at BusinessWoman Magazine. And Ms. Gansie also freelances for Express and the Onion’s AV Club, covering food and dining, of course. Proudly from Cherry Hill, New Jersey.
Stefanie’s email is gansie(at)endlesssimmer(dot)com
egg and cheese on a begal*
begal* and cream cheese
avocado
potato chips
Dunkin Donuts coffee
fettuccine alfredo with broccoli
frozen grapes
medium rare steak
french fries
Beamish (and ice cream)
80 Proof’s chocolate truffles
*pronounced with a South Jersey accent, thanks Big Head DC
on December 26th, 2007 at 10:58 pm
Hi cous’
I share your love of food - must be in the genes but must confess to be blogging virgin. Looks like fun, guess I’ll have to check in later. P.S. maybe I’ll post my favorite homemade baby food concoctions.
on April 16th, 2008 at 10:40 pm