- Acorn Squash and Leek Muffins
- Acorn Squash Frittata
- Aloo Jeera (Potato Masala)
- Apple and Rice Stuffed Pumpkin with Yogurt Sauce
- Apples and Chickpeas with Apple Cider
- Artichoke Torte
- Asparagus and Cannellini Bean Salad
- Asparagus, Swiss Cheese and Fried Egg Kadhai
- Baingan Indian-Style Eggplant
- Baked Egg Pattypan with Feta and Basil
- Baked Stuffed Pumpkin
- Bhindi Masala with Whole Wheat Dill and Garlic Parathas
- Black Beans with Tomatillos, Onion and Cherry Tomatoes
- Boiled Brussels Sprouts and Cauliflower with Orzo and Arugula, Cream Cheese, Lemon Sauce
- Broiled Tomato with Feta and Mizuna
- Butter and Squash Puree with Noodles
- Buttermilk Fried Eggplant
- Caramelized Leeks with Steamed Greens
- Carrot Fries
- Citrus Roasted Asparagus with Tofu
- Costa Rican Style Black Beans
- Caramelized Green Tomato Tart
- Cheddar and Green Onion Griddle Cakes with Strawberry Topping
- Cheese and Tomato Stuffed Zucchini
- Chickpea and Pesto Stuffed Pattypans
- Chickpeas and Serrano Spiked Blended Vegetables
- Chiles Rellenos Italianos
- Crunchy Black Bean Tacos
- Cinnamon Tofu Crunch
- Curried Parsley Sauce with Brussel Sprouts and Potato
- Egg Foo Young
- Eggplant and Chickpea Lasagna
- Eggplant Rollatini
- Eggplant, Spinach, Tomato and Feta Stacks
- Eggs in Purgatory
- Faux Crab Cakes
- Fettuccine with Eggplant, Feta and Sage Dip-Sauce
- Fried Rice Stuffed Zucchini
- Fried Green Tomatoes
- Fried Yellow Tomatoes
- Gado Gado
- Gazpacho a la Leftovers
- Ginger-Gorgonzola Acorn Squash
- Grilled Pizza + Perfect Pizza Dough
- Grilled Sweet Corn with Chili-Lime Butter
- Haricot Verts with Brown Rice and Young Ginger Matchsticks
- Inauthentic Fried Rice
- Indian-Spiced Potato and Cabbage Hash
- Lentil Patties with Carrot-Soy Sauce
- Kale Pesto Hummus
- Kefir Parsley Pesto with Zucchini, Peas and Udon Noodles
- Mashers, Kale and Yolk
- Mini Spicy-Veggie Frittatas
- Nettle Pesto
- Palak Dal (Spinach and Lentils) with Yogurt and Coriander Chutney
- Parsnip, Sweet Potato and Cabbage Couscous Salad
- Pattypan Vegetable Thai Curry
- Portobello Mushrooms and Squash with Feta, Rosemary and Walnuts
- Potato, Greens and Ricotta Broiler Eggs
- Purple Cauliflower with Tahini and Feta
- Ratatouille
- Red Lentil Dahl
- Ricotta-ed Spinach with Noodle Onions and Parsnips
- Roasted Broccoli with Chickpea and Wheat Berry Salad
- Roasted Cauliflower with Grains and White Wine Cream Sauce
- Roasted Curry Chickpeas with Zucchini, Eggplant and Spinach
- Roasted Poblano Johnny Cake
- Savory French Toast with Creamed Herbs and Zucchini
- Smoky Chipotle-Vegetable Tacos
- Smothered Squash
- Spaghetti Squash Tacos
- Spanakopita
- Spinach-Cheddar Egg Corn Cake
- Spinach Dip and Black Bean Egg Bake
- Spring Onion “Noodles” with Whole Wheat Capellini, Asparagus and Feta
- Squash and Spinach with Curry-Ginger Yogurt Sauce
- Stuffed Portobello Mushrooms
- Stuffed Zucchini
- Summer Meets Winter Vegetable Casserole
- Summer Squash Pesto Pizza Rollup
- Sunchoke and Sage Gratin
- Sunny-Side Up Veggie Fried Rice
- Sweet Potato-Spinach-Feta Onesie
- Sweet Potato Pizza
- Swiss Chard and Onion Stuffed Pattypans
- Swiss Cheese Matzah with Leeks and Parsley
- Taiwanes-ish Broccoli and Bean Curd
- Tiger Eye Beans with Chipotle Cabbage
- Tofu Hot Wings
- Tomato, Hash Brown and Zucchini Bake
- Tomato and Mizuna Egg Bake
- Tomato and Red Onion Bake
- Tom Yom Spaghetti Squash
- Warm Pasta with Crushed Grape Tomatoes and Olive
- Wilted Greens with Buckwheat Noodles
- Zucchini Boats
- Zucchini, Sun Gold and Kale Salad
Check out even more veggie-licious dishes in Appetizers, Soups, Salads and Sandwiches.