Bake Me, Stuff Me, Eat Me!

Posted on August 13th, 2008 in Garden Fresh, Recipe, Cheese, Italian, Veggie by rooms

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Just below are raw Costata Romanesco Zucchini- from our garden, of course.

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They are an heirloom zucchini and although the plants produce about half the produce, they taste 10 times as good. I’ve also found I can let them get pretty big, and they are still tender and tasty.

I have been doing a ton of delicious things with these throughout the weeks, but have been short on blogging time. So although there are a bunch of things I want to share with you, I will start with a Baked Stuffed Zuke recipe after the jump.

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(an 8×14 pan, for reference)

Baked Stuffed Zuke

First I cut my zuke in half lengthwise, and scraped out the seeds. Covered with EVOO, S&P and baked for about 10 minutes. In the meantime, sauted garlic, onion, then chopped up scrapings from my zuke, a couple tomatoes and a bunch of fresh basil. Cooked it down until the juice was gone. Took it off the heat, stirred in some panko, a bunch of grated cheddar, some chopped walnuts and S&P. Stuffed it in the zuke halves, sprinkled with additional cheese and bread crumbs, and sent back to the oven for about 15 minutes.

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Frickin’ delish, okay? A full veggie meal, protein included.


8 Responses to 'Bake Me, Stuff Me, Eat Me!'

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  1. Terri said,

    on August 13th, 2008 at 3:14 pm

    I did the same with my zucchini, but haven’t posted it yet. I also made zucchini bread, zucchini parmesan and zucchini lasagna. Obviously, we had an abundance!

  2. maidelitala said,

    on August 14th, 2008 at 10:57 am

    that looks sooooo good.

  3. BS said,

    on August 14th, 2008 at 1:48 pm

    I am def going to try this

  4. gansie said,

    on August 15th, 2008 at 1:31 pm

    i’m curious about the cheddar - walnut combo.

  5. Rooms said,

    on August 15th, 2008 at 6:45 pm

    What do you mean curious? In a bad way? cuz it’s G-E-W-D, gewd! http://www.homestarrunner.com/sbemail137.html

  6. BS said,

    on September 5th, 2008 at 7:37 am

    I have a couple yellow squash laying around and was thinking I might try this with those….think it would work or are they too hard for the scooping/baking thing to work?


  7. on September 30th, 2008 at 1:06 pm

    […] been thinking about Baked Stuffed Zucchini ever since Rooms brought them up last month. My vegetarian GF has already made this a couple of […]


  8. on November 18th, 2008 at 1:11 pm

    […] “stuff me”- ES Rank: […]

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