Skip to content


Now Simmering: Fried Matzoh     Supertasters     100 Ways to Use Bacon     Cannoli Cups    

Bake Me, Stuff Me, Eat Me!

Posted by on August 13 2008 in Cheese, Recipe, Veggie

zucini.jpg

Just below are raw Costata Romanesco Zucchini- from our garden, of course.

100_4177.JPG

They are an heirloom zucchini and although the plants produce about half the produce, they taste 10 times as good. I’ve also found I can let them get pretty big, and they are still tender and tasty.

I have been doing a ton of delicious things with these throughout the weeks, but have been short on blogging time. So although there are a bunch of things I want to share with you, I will start with a Baked Stuffed Zuke recipe after the jump.

100_4179.JPG
(an 8×14 pan, for reference)

Baked Stuffed Zuke

First I cut my zuke in half lengthwise, and scraped out the seeds. Covered with EVOO, S&P and baked for about 10 minutes. In the meantime, sauted garlic, onion, then chopped up scrapings from my zuke, a couple tomatoes and a bunch of fresh basil. Cooked it down until the juice was gone. Took it off the heat, stirred in some panko, a bunch of grated cheddar, some chopped walnuts and S&P. Stuffed it in the zuke halves, sprinkled with additional cheese and bread crumbs, and sent back to the oven for about 15 minutes.

100_4180.JPG

Frickin’ delish, okay? A full veggie meal, protein included.

Related Posts Plugin for WordPress, Blogger...
Sponsored Content

10 Responses leave one →
  1. August 13, 2008

    I did the same with my zucchini, but haven’t posted it yet. I also made zucchini bread, zucchini parmesan and zucchini lasagna. Obviously, we had an abundance!

  2. maidelitala permalink*
    August 14, 2008

    that looks sooooo good.

  3. August 14, 2008

    I am def going to try this

  4. August 15, 2008

    i’m curious about the cheddar – walnut combo.

  5. Rooms permalink*
    August 15, 2008

    What do you mean curious? In a bad way? cuz it’s G-E-W-D, gewd! http://www.homestarrunner.com/sbemail137.html

  6. September 5, 2008

    I have a couple yellow squash laying around and was thinking I might try this with those….think it would work or are they too hard for the scooping/baking thing to work?

  7. June 30, 2011

    this sounds/looks delicious. what temp did you set the oven to?

  8. June 30, 2011

    @Lisa…not sure if we can track this down, but when I did my version of this: http://www.endlesssimmer.com/2008/09/30/i-stuffed-you-i-baked-you-i-eated-you/
    I baked it at 400 and that worked perfectly…Sorry – we’re not big on exact-ness round these parts.

Trackbacks and Pingbacks

  1. Endless Simmer - A Food Blog » Blog Archive » I Stuffed You, I Baked You, I Eated You!
  2. What Are We Googling?

Leave a Reply

Note: You can use basic XHTML in your comments. Your email address will never be published.

Subscribe to this comment feed via RSS

Page optimized by WP Minify WordPress Plugin

Compression Plugin made by Web Hosting

кредит на потребительские нужды кредит потребительский выгодно выгодный потребительский кредит