Appetizer Recipes
- Artichoke, Olive and Caper Crostini
- Asparagus and Cannellini Bean Salad
- Bacon-Wrapped Date ‘Cannolis’ with Pine Nuts
- Butternut Cranberry Cilantro Spring Rolls
- Chickpea, Artichoke and Roasted Red Pepper Crostini
- Cucumber Disks with Honey, Gingered Yogurt and Toasted Sesame Seeds
- Dates with Ricotta, Honey and Kosher Salt
- Feta and Arugula Spring Rolls
- Fried Cottage Cheese Coins
- Hot Dog Sushi
- Lox and Horseradish-Mustard-Filled Endive
- Phyllo-Wrapped Capresse Bites
- Plantains Three Ways
- Polenta Fritters with Pine Nut Butter and Gelee
- Ricotta, Parsnip and Sweet Potato Pita Pizzas
- Sesame Enhanced Fava Bean Puree
- Spinach, Cream Cheese and Ricotta Stuffed Mushrooms
- Sugar Cane Shrimp
- Sun-Dried Tomato Tart with Goat Cheese and Black Olives
- Tomato and Feta Sticks
- Zucchini and Chickpea Spring Rolls with Garam Masala Dipping Sauce
