Appetizer Recipes
- Ancho Chili Onion Ring Quesadilla
- Andouille Sausage and Squash Corn Cake
- Artichoke, Olive and Caper Crostini
- Asparagus and Cannellini Bean Salad
- Bacon and Bean Nachos
- Bacon and Crab Deviled Eggs
- Bacon Wrapped Date ‘Cannolis’ with Pine Nuts
- Butternut Cranberry Cilantro Spring Rolls
- Chickpea, Artichoke and Roasted Red Pepper Crostini
- Chilaquiles
- Cilantro Latkes with Cranberry Miso Dip
- Cracklin’ Hush Puppies
- Cucumber Disks with Honey, Gingered Yogurt and Toasted Sesame Seeds
- Dates with Ricotta, Honey and Kosher Salt
- Decadent Deviled Eggs
- Deviled Eggs – Five Ways
- Feta and Arugula Spring Rolls
- Feta Dates with Pepper and Honey
- Fried Cottage Cheese Coins
- Fried Zucchini Blossoms
- Hot Dog Sushi
- Irish Soda Bread
- Jamaican Jerk Kale Chips
- Lobster Deviled Eggs
- Lox and Horseradish-Mustard-Filled Endive
- Mashed Potato Latkes
- Pasta Nachos
- Peach Bourbon Wontons
- Peeps Ceviche
- Phyllo-Wrapped Capresse Bites
- Pierogies
- Plantains Three Ways
- Polenta Crab Fries with Horseradish Cream Sauce
- Polenta Fritters with Pine Nut Butter and Gelee
- Potato Skins Stuffed with Chicken Tenders and Nachos
- Ricotta, Parsnip and Sweet Potato Pita Pizzas
- Roasted Tomato and Chevre Jalapeno Poppers
- Samosas
- Sesame Enhanced Fava Bean Puree
- Spinach, Cream Cheese and Ricotta Stuffed Mushrooms
- Strawberry and Ricotta Sticks
- Sugar Cane Shrimp
- Sun-Dried Tomato Tart with Goat Cheese and Black Olives
- Sweet Potato Biscuits
- Tofu Hot Wings
- Tomato and Feta Sticks
- Wings of Death
- Zucchini and Chickpea Spring Rolls with Garam Masala Dipping Sauce
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