
Solution #2 for how to drink dark beer in summer: mix it with gin!
The Black Friars Pint at The Fifth Floor in San Francisco has Plymouth Gin, Cardamom Spiced Guinness and East India Sherry, shaken with egg white and Angostura bitters.
(You may recall solution #1 was this beer float from Brooklyn’s 61 Local)
Find more summer cocktail recipes in Endless Cocktails
Enjoy your weekly fix of Liz Lemon singing, crying and dancing about her love of food.
More Lemon: Liz Lemon's Top 15 Tips for Better Eating Top 10 Liz Lemon Food Moments (in GIFs) All Liz Lemon Food Fix Cupcakes!

Fruit and wine—in a popsicle? Yep—it’s a ménage a trios for the hedonistic foodie.
Hitting the blender’s vortex this week is some dry port wine, figs, clementine tangerines and honey. We’ve have to admit, it seemed almost sacrilege to be pouring wine onto the blades of our poptail regulator. But a nano second later “almost” turned into a 2-cup pour.
We’re on a campaign to leave no alcohol behind, so stay tuned to find out what’s next on the poptail hit list. And remember, you can find all of our boozy ice pop concoctions in Endless Poptails.
Fig and Clementine Port Wine Poptail
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