Zucchini and Garam Masala

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Back in April Nick from Macheesmo invited me to judge the first in a series of virtual cooking contests. Of course I was pumped to review bloggers’ attempts to create something interesting with potatoes and lemons, but I wanted to be on the other side.

Last week I was picked to be in this month’s fight. It’s a very simple duel, use two ingredients and make something awesome. That’s it. Except when one of the ingredients is something I’ve never worked with before: garam masala. (Zucchini is my favorite summer vegetable, so I was pretty excited to use it.)

I’ve messed around with curry a ton, but only a pre-mixed, commercial curry powder. I never really thought about making my own, of course until now. And I was seriously close to buying one, but just leaving another challenge that was all about using what’s on hand, I investigated my spice rack.

Using the link Nick provided for garam masala, I wrote down all of the ingredients that could possibly combine to create the spice blend. I then went to my kitchen and figured out I owned 11 of the spices and seeds.

Fuck it, I’m making my own.

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The Top 10 Drinks Only America Could Have Invented

Independence Day 2008 inspired Endless Simmer’s most popular all-time post: The Top 10 Foods Only America Could Have Invented. So by popular demand (actually, by DAD GANSIE’s year-old suggestion), we’ve returned with a list of 10 ridiculous, patriotic ways to wash down all those corn dogs and buffalo wings. Don’t head out to the BBQs this 4th of July weekend without first consulting  The Top 10 Drinks Only America Could Have Invented:

10. Irish Car Bomb

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What? You thought this one was invented in Ireland? Yeah, by a leprechaun who needed something to pour over his Lucky Charms. In fact, this often-spilled, rather insensitive homage to the Emerald Isle’s Troubles was first concocted at Wilson’s Saloon in St. Norwich, Connecticut on St. Patrick’s Day, 1979. Only our most industrious country could produce minds bright enough to think “Hey, I can get drunk twice as fast if I just drop my shot right into my beer!” For the uninformed, a Car Bomb is equal parts Jameson Whiskey and Bailey’s Irish Cream, poured into a shot glass. Then you drop the shot into a pint of Guinness and chug the whole thing. Brilliant!

Honorable mentions: Sake bomb (pretty sure they don’t do this in Tokyo), and the Russian Boilermaker (surprise — not from Moscow).

(Photo: Penguin Bush)

9. Long Island Iced Tea

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Looks so deceptively refreshing, doesn’t it? Only the most ridiculous place in all of America could loan its name to a drink that basically involves pouring everything behind the bar into one glass. For the record, a traditional Long Island is made from vodka, gin, tequila, rum, triple sec, sour mix and just a splash of cola. It tastes surprisingly un-revolting and (less surprisingly) makes you do some pretty stupid things after drinking it.

(Photo: Krscoci)

8. Venti Double Chocolate Chip Frappuccino

venti

It’s not dessert! It’s coffee! Riiiiight. Only Starbucks could convince the skinny jean wearing, yogalates practicing, yuppie women of America that it’s OK to buy a drink that has more calories than a bucket of lard. But if it’s served in a cup, it doesn’t count as food.

(Photo: Shiok or Not)

7. The Bacontini

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If there’s one thing we Yanks do well, it’s obsession. And anyone who’s every met one of us can tell you there are two things we can’t stop talking about: getting effed up, and bacon. So it was only a matter of time before we combined our two loves into one outrageous, trend-ending drink. The bacontini, now appearing on every blog, and soon enough, every bar across the USA.

6. Exercise Beer

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But what to do the morning after you wake up and realize you’ve consumed nine shots of vodka and half-a-pound of bacon? Obviously, that’s when you switch over to exercise beer. The latest trend in American brews is super-low calorie beers like MGD 64, Select 55, and Michelob Ultra, which is my favorite because the ads for it actually show people drinking beer and then exercising. Finally, a way to get wasted every night and still lose weight, because you wouldn’t want to do something as drastic as, say, drink a little less beer.

Next: Top 5 Drinks Only America Could Have Invented

ES Says Goodbye to MJ

Sorry, but we had to do it. Have a great weekend.

Feed Us Back: Comments of the Week

hungover
– Is anyone else very glad to have all these hangover remedy suggestions on this not-so-beautiful Friday? Obviously I’m with everyone on the bacon and eggs, but we also got a couple ideas I never heard of.

offthemeathook:

They did a study awhile back on the effectiveness of chocolate milk vs. gatorade and the choc milk won out. It’s good. I think it’s because it coats your stomach and has sugar in it. It may work or it may be a placebo, who cares, I think it works!

erica:

kombucha… and fried eggs with kimchee. for some reason the combo of fried eggs and kimchee is perfect and delicious when hung over. fizzy spicy cabbage… i dunno, it works….and miso! I keep a tub at the office for just such occasions… ’cause i’m not going to fry an egg at work.

Breda:

A Bleat sandwich Aussie style- Avocados are in every single sandwich here you ES-ers will love to hear! So Bacon Lettuce (rocket – i know you guys call it something else I can’t remember the name) Egg Avocado Sandwich on toasted Sourdough with cilantro mayo served up with homemade lemonade! I actually don’t even need to be hungover to have this :)

And of course ES-ers chimed in on the very important issue of how to feed hummus to babies (anyone else think we’d never cover that one?)

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Friday Fuck Up: The Most Fucked Up Week Ever

fuckupgrilledcheese

Editors Note: First of all, I can’t even handle this week. Nine dead from the DC Metro accident, then Ed McMahon, then Farrah Fawcett and now the King of Fucking Pop, Michael Jackson. Well, at least we can end the week on a lighter, well, okay, maybe that’s the wrong word, a sillier note.

Here’s a fuck-up via Twitter from our friend  Michael Birchenall of Foodservice Monthly. Michael recently guest starred in our After School Special Blogger Boggle.

fotorules: @EndlessSimmer … will I ever stop making a FU grilled cheese … perfect on 1 side … burnt on the other

EndlessSimmer: great grilled cheese pic – mind if we post it on friday?

fotorules: go ahead … I still ate it … I used to scrape off the burnt part … I don’t even do that any more … it’s an acquired taste

You too can become famous on ES. Just send us a fuck up. Oh, come on, we know you have one!
info@endlessssimmer.com

Artsy Photo of the Day

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Quick straw (berry) poll:

Too ugly to eat?

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