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Friday Fuck Up: The Most Fucked Up Week Ever

Posted by gansie on June 26 2009 in Cheese, Sandwich

fuckupgrilledcheese

Editors Note: First of all, I can’t even handle this week. Nine dead from the DC Metro accident, then Ed McMahon, then Farrah Fawcett and now the King of Fucking Pop, Michael Jackson. Well, at least we can end the week on a lighter, well, okay, maybe that’s the wrong word, a sillier note.

Here’s a fuck-up via Twitter from our friend Michael Birchenall of Foodservice Monthly. Michael recently guest starred in our After School Special Blogger Boggle.

fotorules: @EndlessSimmer … will I ever stop making a FU grilled cheese … perfect on 1 side … burnt on the other

EndlessSimmer: great grilled cheese pic – mind if we post it on friday?

fotorules: go ahead … I still ate it … I used to scrape off the burnt part … I don’t even do that any more … it’s an acquired taste

You too can become famous on ES. Just send us a fuck up. Oh, come on, we know you have one!
info@endlessssimmer.com

tags: Friday Fuck Ups, grilled cheese

12 Responses leave one →

ML permalink*
June 26, 2009
That always happens to my grilled cheese. I thought it was normal….
BS permalink*
June 26, 2009
wait…I have burned many a grilled cheese in my day, but how do you have one side burned and one side so perfect?
BS permalink*
June 26, 2009
ps – poor farrah only got like 20 minutes of press coverage before MJ pushed her out.
80 Proof permalink*
June 26, 2009
Happiest man right now?
Mark Sanford.
Michael Birchenall permalink
June 26, 2009
the perfect side is the first side … then I flip and forget
BS permalink*
June 26, 2009
I’m pretty sure the Iranian government is secretly killing all our celebs as a means to get themselves off the front pages
Maids permalink*
June 26, 2009
@ BS Diabolical! Ed McMahon, Farrah, and MJ all in the matter of 48 hours? I think you’re on to something!
80 Proof permalink*
June 26, 2009
I think the hard part is always that the second side cooks much faster. It seems to take about half the cooking time, I guess because the pan is much hotter by then.
erica permalink
June 26, 2009
i 2nd 80 proof. i don’t believe in “preheating”, this is always the problems.
John Barrie permalink
June 28, 2009
Like 80 Proof says, you’ve just got to adjust for a hotter pan…I have pretty much conquered this fuck up, but I still can’t escape the fact that every time I make pancakes the first one turns out shit. Anyway, MJ may have been king of pop, but it’s been just over a year and I’m still more devestated about George Carlin than any of these people.
edyta permalink
April 24, 2011
I think the hard part is always that the second side cooks much faster. It seems to take about half the cooking time, I guess because the pan is much hotter by then.