How Wheat It Isn’t

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Living in New York, I could care less about skyrocketing gas prices – I can count the number of times I’ve driven a car on on my fingers. And to be honest, I’m about ready for this city’s real estate bubble to burst already (got half a mil? you can be the proud owner of a tiny apartment in the middle of a crappy neighborhood!) But this developing wheat crisis is threatening to hit me where it hurts – in the stomach.

That’s right, the pillars of the New York City food chain are about to topple, because rumor has it pizza is heading up to $3 a slice! But that’s not all – next up: bagels for more than a dollar a pop. And no, that doesn’t include cream cheese.

As a rough estimate, I’d say I eat a bagel for breakfast about 17 days a month, and grab a slice of pizza for lunch or dinner maybe 10 times a month. That means the monthly expenses associated with being a New York City bottom feeder just jumped by about $15. Let’s not even think about pizza bagels, which I can only assume are now going for the price of white truffles.

The reason? Bad weather around the globe has hit wheat crops hard, sending prices through the roof. So let’s start praying for some sunshine, people, because if this starts screwing with wheat thins in any way, I am just going to explode.

Cake vs. Muscular Young Boys

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I got this email from my friend Hickey:

— — —

From: Hickey
To: gansie
Subject: Ace of Cakes

Hey Guys!!

Just wanted to let everyone know that this Thursday, 3-20, at 10pm on the Food Network, the episode of Tim’s Grandma’s 90th b-day “basket of yarn” cake will be featured. Just in case anyone wanted to catch it!

Have a great day,
Hicks

— — —

So if you’re already tired of hearing about the Big Dance (Go American!) than check out tonight’s episode of Ace of Cakes and that a-mazing yarn cake we previewed on ES.

PS–And a very happy birthday to ES contributor and commenter, Britannia! My your night be filled with both cake and muscular, young boys.

March Madness: America’s Top 10 Drunk College Foods

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With the NCAA basketball tournament tipping off this afternoon, America’s brightest young minds are poised to spend the next month doing what they do best: getting drunk and yelling at television screens. When all the blood, sweat, tears – and beer – are swept off the court, the nation’s 18 million college students will be left in search of one thing: some grease to soak it all up.

While you were finalizing your bracket picks, Endless Simmer carefully evaluated the tournament field to compile this list of the tournament’s Top 10 Colleges – ranked by the drunk food they have to offer their hungry, hungry students. Eat that, U.S. News and World Report.

10. University of Wisconsin – Mac ‘n Cheese Pizza
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Photo: J&J Blog

Oh maaaan, I need some pizza. Cheesy pizza. Mmmm, cheese. No, wait, I want mac and cheese. Oooh! Pizza with mac and cheese on top! That’s what I want.

If you have ever said or heard a statement like this, you are almost certainly a drunk college student. Also, you probably live in Wisconsin.

The Badgers may have been dissed by the selection committee (29-4 can’t get you a no #2 seed??) but Wisconsin never was as good at sports as they are at creative use of cheese. Madison drunks flock to Ian’s Pizza for this gooey, magnificent creation that just couldn’t come from any other state.

9. Rutgers – Fat Darell
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Photo: AP

Don Imus’ not-so-favorite team is back in the women’s tourney as a Number 2 seed, while the Rutgers men were sent packing after a miserable season at the bottom of the Big East.

But don’t feel too bad for the Scarlet Knights – they can always console themselves back on campus with a Jersey summer full of Fat Darrells, a behemoth of a sandwich that solves the drunk’s eternal dilemma of “Do I want chicken fingers, mozzarella sticks, or French fries?”

The answer: a resounding “all three,” piled high on a sub role and topped off with marinara sauce. I’d tell you more about it but I’m a little short of breath and I feel a painful shooting sensation in my arm.

8. Purdue – The Duane Purvis All-American
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Photo: Flick User Horsepj

You can be forgiven if you didn’t know the name of Purdue’s All-American half-back/full-back from their undefeated 1932 football team. But you should damn well know the burger that bears his name.

The Triple XXX Family Restaurant in West Lafayette, Indiana serves up this decidedly unwholesome Boilermaker classic: 100% sirloin patty with lettuce, tomato, pickle, Spanish onions, and….wait for it…peanut butter. Only a drunk or Elvis – perhaps only a drunk Elvis – could fully appreciate this brilliance.

7. University of San Diego – Filiberto’s Carne Asada Burrito
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Photo: Flickr user buckofive

The San Diego Toreros may not be a household name – in fact, if you google the phrase University of San Diego team, the first hit is the school’s mock trial club. Scroll down to the bottom of the results page to find the bball squad, who shocked favorites Gonzaga and St. Mary’s to steal the WCC title and a berth in the big dance this year.

But that’s not what has these young fellows so excited; they’re just pumped up about this steak-filled beauty. USD students have shown the dirt cheap, gigantic burritos from Filiberto’s so much love that the chain has expanded to towns throughout Cali and Arizona, but U Study Drunk loyalists still swear by the original.

6. University of Pittsburgh – The South Side Slope
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Photo: Roadfood.com

For some reason, Polish cuisine has never quite caught on in the United States. And that reason is the simple fact that it doesn’t come between two slices of bread.

Pitt saloon Fatheads has a solution to this problem, and its name is the South Side Slope. A giant kielbasa topped with fried pierogies, grilled onions, American cheese and something called horsey sauce. Don’t ask, just eat.

Next: Top 5 America’s Top Drunk College Foods

Live Blogging Top Chef: Episode 2

Tom the Bear

10:03 EST

Paaaleeze. Starting the show with chefs in the weight room. I’m watching a cooking show, not Eric Nies The Grind. I already feel guilty enough LIVE BLOGGING this ridiculous show and now you have to make me feel guilty for munching on the chocolate chip and oatmeal raisin cookies 80 brought home from work.

— — —

10:06 EST

Quick Fire: 5 ingredients (from the farmers market) to create any dish and you can’t count garlic. Shit.

— — —

10:09 EST

So the dude that is going to judge the Quick Fire was a guest for this bad ass show that 80 and I watch on the MOJO channel, After Hours with Daniel Boulud. We’ll watch anything if it’s in HD. Well, especially 80 – he watches racing cars, or whatever that “sport” is.

The Kiwi wins. Although it was so apparent. After the guest judge tasted his food he slipped in a “Nice sideburns.” Clearly, sideburns unite the world.

— — —

10:18 EST

Elim challenge – finally some group exercise. This is where the drama starts. Oh, Howie. I miss you.

Remember I thought Spike might be cute, well, he’s not. But I do love me some Nikki.

So the actual challenge. I like it. Cocktail party at the zoo. Each team is named after a zoo animal and they have to base their dishes after the animal’s diet.

Team Gorilla is going with meat even though the gorilla is a veggie, like our girlfriend Alex. (See this bacon as a hand basket comment section) Not sure how the judges are going to feel about that.

{More live blogging post jump}

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Hott Links: Danger! Danger!

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With all of this talk about Obama’s race speech, the FIFTH fucking year of war in Iraq and the divorce of the cutest Beatle and his model ex-wife, we’ve over looked the *breaking news* of effed up food stories.

– Quick – go back to school. The veterinarian industry will soon have a shortfall of qualified docs to deliver grass-fed food. [Workforce Management]

– Not only are “gays worse than terrorists” but now they’re turning our fish intersexed. [DCist]

– Corporations, tired of the MSM, are trying to own the free-thinking blogosphere. ES will soon reveal our first flirtation with commercial hell. [AP]

Photo: Flick user Pete Rocks

Flay On, Playa

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Editors Note: Our favorite and most knowledgeable commenter, JoeHoya, got a sneak peak of Mr. Bobby Flay, right here in DC. Below he shares his brush with Food Network fame.

About three weeks ago, local blog FrozenTropics informed readers that the Food Network would be filming a piece at Granville Moore’s, a Belgian beer and mussels place that describes itself as “A Gastropub with a Healthy Belgian Fetish.” According to the network, this would be a profile of Chef Teddy Folkman and his mussels and frites for an upcoming show called “America Eats.”

Why choose such a new and relatively low-profile locale instead of heavy-hitter Robert Wiedmaier’s Brasserie Beck? Hard to say, but Teddy submitted an audition video to the Food Network– over the top, to be sure, but a great insight into his personality and the enthusiasm he brings to the restaurant – and they liked it enough to come calling.

On Monday, they shadowed Folkman as he shopped for fresh fish for the evening’s special, prepared mussels, and served the first few folks who came into the restaurant that night. Though it had been billed as a full night of taping, the crew had packed up and left by the time I arrived at 6:30.

Food Network fans smelled something fishy, and the abbreviated taping wasn’t the first clue. Nothing about “America Eats” could be found on the network’s site, and they asked Folkman and his staff to plan a party this afternoon at which Teddy would tape another demonstration of how to make his mussels with blue cheese, bacon, spinach and shallots. It didn’t take a rocket scientist to smell a Throwdown in the making.

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Die Bunny, Die!

The Bunny Lives

I think we all remember the scene from Steel Magnolias when Tom Skerrit is carving out an armadillo wedding cake. What’s that you say, you don’t remember? Let me refresh your memory… OK, that wasn’t the cake but a lame ass attempt at me trying to get a clip of the movie in the posting. My apologies. To the point. Every Sunday night my friends and I get together for dinner, we don’t dine out but instead cook for each other. We rarely have time for a dessert as we are always behind schedule on the cooking so it gets rather late for the sweet goodness. However, every now and then our good friend Gerard likes to surprise us with one of his baked creations. This past Sunday Gerard baked something worthy of a write up. If you are squeamish then be forewarned, its not a pretty site… Just kidding – or am I? Check out the recipe after the jump.

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