March Madness: America’s Top 10 Drunk College Foods
With the NCAA basketball tournament tipping off this afternoon, America’s brightest young minds are poised to spend the next month doing what they do best: getting drunk and yelling at television screens. When all the blood, sweat, tears – and beer – are swept off the court, the nation’s 18 million college students will be left in search of one thing: some grease to soak it all up.
While you were finalizing your bracket picks, Endless Simmer carefully evaluated the tournament field to compile this list of the tournament’s Top 10 Colleges – ranked by the drunk food they have to offer their hungry, hungry students. Eat that, U.S. News and World Report.
10. University of Wisconsin – Mac ‘n Cheese Pizza
Photo: J&J Blog
Oh maaaan, I need some pizza. Cheesy pizza. Mmmm, cheese. No, wait, I want mac and cheese. Oooh! Pizza with mac and cheese on top! That’s what I want.
If you have ever said or heard a statement like this, you are almost certainly a drunk college student. Also, you probably live in Wisconsin.
The Badgers may have been dissed by the selection committee (29-4 can’t get you a no #2 seed??) but Wisconsin never was as good at sports as they are at creative use of cheese. Madison drunks flock to Ian’s Pizza for this gooey, magnificent creation that just couldn’t come from any other state.
Don Imus’ not-so-favorite team is back in the women’s tourney as a Number 2 seed, while the Rutgers men were sent packing after a miserable season at the bottom of the Big East.
But don’t feel too bad for the Scarlet Knights – they can always console themselves back on campus with a Jersey summer full of Fat Darrells, a behemoth of a sandwich that solves the drunk’s eternal dilemma of “Do I want chicken fingers, mozzarella sticks, or French fries?”
The answer: a resounding “all three,” piled high on a sub role and topped off with marinara sauce. I’d tell you more about it but I’m a little short of breath and I feel a painful shooting sensation in my arm.
8. Purdue – The Duane Purvis All-American
Photo: Flick User Horsepj
You can be forgiven if you didn’t know the name of Purdue’s All-American half-back/full-back from their undefeated 1932 football team. But you should damn well know the burger that bears his name.
The Triple XXX Family Restaurant in West Lafayette, Indiana serves up this decidedly unwholesome Boilermaker classic: 100% sirloin patty with lettuce, tomato, pickle, Spanish onions, and….wait for it…peanut butter. Only a drunk or Elvis – perhaps only a drunk Elvis – could fully appreciate this brilliance.
7. University of San Diego – Filiberto’s Carne Asada Burrito
Photo: Flickr user buckofive
The San Diego Toreros may not be a household name – in fact, if you google the phrase University of San Diego team, the first hit is the school’s mock trial club. Scroll down to the bottom of the results page to find the bball squad, who shocked favorites Gonzaga and St. Mary’s to steal the WCC title and a berth in the big dance this year.
But that’s not what has these young fellows so excited; they’re just pumped up about this steak-filled beauty. USD students have shown the dirt cheap, gigantic burritos from Filiberto’s so much love that the chain has expanded to towns throughout Cali and Arizona, but U Study Drunk loyalists still swear by the original.
6. University of Pittsburgh – The South Side Slope
For some reason, Polish cuisine has never quite caught on in the United States. And that reason is the simple fact that it doesn’t come between two slices of bread.
Pitt saloon Fatheads has a solution to this problem, and its name is the South Side Slope. A giant kielbasa topped with fried pierogies, grilled onions, American cheese and something called horsey sauce. Don’t ask, just eat.
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