The Kumquats of Wrath

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UPDATE: Good idea, Margot…consider this “Lakshmi-Spiegel Green Chutney” entered in AFAM

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I never spend much time with dead tree cooking publications. After I get through all the blogs, there’s just no time left. Plus, as you can probably tell, I’m not one for following recipes.

However, as Gansie mentioned previously, every time I go down to D.C., she sends me back on the bus with a pile of Bon Appetites, Gourmets – and if I’m lucky – Cook’s Illustrateds. Because she’s strangely obsessive a truly dedicated co-editor, she even steals little arrow flags from her office and marks every page for me that mentions pine nuts, phyllo or Padma Lakshmi.

It was this way I learned that the December issue of Gourmet featured the famed cookbook author/Top Chef host/2nd runner-up for Eater of the Year, and offered a few of her chutney recipes. The new Gourmet.com doesn’t seem to have this one in their archives, so here it is:

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Don’t Worry, That Duck Bacon Hasn’t Gone Bad Yet

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So I have to admit, I’ve been less of a crazy chef since moving back home to New York. When not surrounded by 10 like-minded culinarians living on the same block, I’m a lot less likely to come up with insanity like hot dog sushi. If I’m just cooking for myself, I often end up preparing a non-blog-worthy sandwich, salad or stir-fry. Which kind of sucks, because, you know, I have a food blog.

But this week, I finally got around to watching the Top Chef Holiday Special on DVR. In addition to such scenes as Padma playing Dirty Santa (not nearly as exciting as it sounds), it got me right back into the mood to be running around my kitchen, hastily throwing random ingredients together in attempts to semi-invent something semi-fancy. Remembering I had some awesome leftovers like duck bacon in the freezer, I put together this quickfire dinner.

If I was Rachel Ray, I’d call it a gourmet 30-minute meal. But then I would have to tell you dumbass things like its OK to substitute baloney for prosciutto, so let’s just call it a tortellini explosion.

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Eater of the Year Update

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The Eater of the Year award has already logged nearly 300 votes and, as usual, endless simmer has set the Interwebs afire.

So far, ya’ll still have a lamb-boner for Mr. Bourdain, who is semi-running away with this thing. Midseason Replacements offers a thorough analysis of the race, and explains why you all are so enamored with Bourdain.

If anyone can catch Tony, it looks like it’s gonna be the giant slayer himself, Joey Chestnut. New York Magazine wonders how you guys could consider anybody but Chestnut, but over at fEATs, some are claiming he isn’t even the best competitive eater of the year.

Not surprisingly, the most controversy came from our inclusion of Pretty Padma (Ms. Lakshmi if you nasty). Fishbowl LA says she’s more like “Eaten of the Year,” which sounds dirty but I don’t think I quite get it – anyone? But perhaps my favorite comment was back over at MSR, where May says “Padma Lakshmi sounds like something Rachel Ray would serve on a garden herb triscut.”

Al Gore chimed in saying “even though I fear my words cannot match this moment, I pray what I am feeling in my heart will be communicated clearly enough that those who hear me will say, ‘we must act.”

Honestly, I think that sounds a little optimistic for a guy stuck at seven percent, but thanks for the love, A.G.

The Locavores, meanwhile, took to paraphrasing John Lennon, and are just happy to be more popular than Chocolate Jesus.

Voting continues into next week, and anything can happen. For the full explanation of the nominees, check out the original post – and if you haven’t voted, cast away below.

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Who is the Eater of the Year?

As Endless Simmer nears the end of our first calendar year, we’re ready to look back at the time that was and honor the people who have inspired out palates and our keyboards. In that spirit, we present to you the First Annual Endless Simmer Eater of the Year Award. From the California hippies who told us to put down the foreign produce, to the wiener eating champ who made Americans believe again, these are the men and women who kept our mouths wide open all year long.

If we missed any important eaters, please let us know in the comments, and our awards committee will review them for inclusion. Of course, the final vote is up to you, so tell us who the Eater of the Year is.

The nominees:

Joey Chestnut

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The 2000’s have not been kind to America. We’ve seen our troops bogged down overseas, our jobs sent to India, our basketball championships surrendered to Europe. But most damaging to our national pride was a seemingly impossible losing streak. For seven years in a row, America’s most prestigious eating trophy – The Nathan’s Hot Dog Eating Contest at Coney Island – was carried away by a man from the efficient, but undeniably skinny nation of Japan.

We don’t always promote binge eating here at Endless Simmer, but even the most left-wing, anti-W hippies have got to admit there’s something wrong when we’re losing a hot dog eating contest to the Japanese.

The shattered dreams of American eaters were resurrected this Independence Day, when Joseph Christian “Jaws” Chestnut, the pride of San Jose, California, swallowed 66 dogs to take the crown back from Kobayashi. And Joey ain’t no one trick pony, he also ruled the day at Philly’s Wing Bowl and has set world eating records in burgers, ribs, waffles, and for good measure, even asparagus.

The Locavore Four

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A year ago, we could bite into a mango, an avocado, or a plate of Russian caviar without ever thinking “what is this doing to my carbon footprint?” Not anymore.

This quartet of Bay Area hippies challenged us to limit our intake to foods produced within a 100 mile radius, even coining a crazy new word – locavore – that took top honors as the Oxford word of the year (we hear the cougar set is pissed they didn’t win). And while we may not be able to implement their guidelines fully (who can go all day without eating brie?), they sure did make us consider it.

Anthony Bourdain

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His constant media presence may put him just this side of irrepressible, but the always-cantankerous chef carved out a new niche for himself in 2007 as the unofficial policeman of the foodie world. Whenever there was a food trend to be scoffed at, a cocky chef to be insulted, a Rachel Ray to be ridiculed, Bourdain was there.

In an age of constant praise for mediocrity, this is one brutal cheflebrity who tells it like it is. He even wins the Dick Cheney award for straight-faced exaggeration for calling anti-foie gras activists “the worst kind of terrorists.” And what other TV chef would have the balls to do this? Bourdain – what would we do without him?

Padma Lakshmi

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Rarely has someone so deftly turned D-list celebrity into full fledged stardom merely by putting expensive things in her mouth week after week. Top Chef became a cultural phenomenon this year (OK, a basic cable phenomenon) and millions of viewers inadvertently learned the meaning of words like amuse bouche and panna cotta, in between glimpses of Lakshmi munching away in ecstasy. While we periodically got distracted by her messy divorce, cookbook tour, and constant pleas to be taken seriously, all we really want to do is watch her eat.

Also, writing “Padma Lakshmi” multiple times in your blog posts really boosts search engine optimization from India to Indiana.

p.s.: Padma Lakshmi

p.p.s.: Padma Lakshmi

p.p.p.s.: Padma Lakshmi nude

Chocolate Jesus

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Who’s made out of 200 pounds of delicious milk chocolate and makes Catholic League President Bill Donohue pee his bed at night? Why, it’s Chocolate Jesus, that’s who! While legions of Christians around the world debate the true wisdom of the Holy Son, artist Cosimo Cavallaro helped us see the truth – his roots lay deep in milk, sugar and cocoa.

Al Gore

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*Federal Compliance*

Congress passed a little-noticed law in December 2006 that mandated Al Gore must be nominated for every award given out in the year 2007.

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Photos: USA Today, Men.Style.Com, Herald Sun

Checking in with the Chefs

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Or the pseudo-chefs. Whatever. Here’ s your periodic hott links gossip roundup:

Padma Lakshmi gives further details on her plans to take over the universe. [VF]

Roseanne threatens to sue Nigella [Food Network Addict]

The Amateur Gourmet finds the elusive Frank Bruni. CIA to ask if he can track down Bin Laden.

Photo: VF

TV Chef News: Paula Deen Hot as a Deep Fried Butter Ball

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– Everyone’s favorite butter monster, Paula Deen, was in D.C. this weekend for the national lard convention or something like that. Unfortunately, she didn’t make any deep-fried lasagna, but spent most of her time making out with a disturbingly fat Sean Connery oh nevermind that’s her husband. Awkward remarks were made about sticking his bread in her oven. [Serious Eats]

– Dave from Top Chef Season One is opening a restaurant in New York, and the menu includes his black truffle mac n’ cheese from the show. No reports yet on how much this made him cry. [Eater]

Bourdian can’t stop picking on Ray-Ray. [Time]

Photo: View Images

Padma Withdrawal Post

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Late Breaking News on an otherwise slow Friday…..In an effort to prove that she’s enough of a chef to warrant her constant presence on this blog, Padma Lakshmi did the catering for some fancy-shmancy benefit party in Manhattan this week. But guess who shows up?

The evening’s most dramatic moment was a chance encounter between Salman Rushdie and his soon-to-be ex-wife Padma Lakshmi, who saw him at the after party and threw her arms around him as everyone watched. She held on as if for dear life. He held on too. Lakshmi walked away minutes later, sobbing, as a few friends consoled her. She then returned to Rushdie and they began kissing. They separated again.

Could PadRush be back on? Oh, and in other Padma Lakshmi news, there’s this and this and this.

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