Few things get the mouth salivating like a plate of deliciously crispy French fries. Whether you’ve enjoyed salty, mayonnaise-covered fries from a ‘Patat’ stand in Holland, where the potato is revered almost as much as the Dutch royal family, or had a go at making them yourself, they’re a staple that both food snobs and ready-made fans can agree on.
But the history of the golden French fry is complicated. There have been rows over which nation invented them (it would be too obvious if they were French right?), wars that made them popular, and even a marketing campaign fronted by Marie Antoinette.
So here’s our whistle-stop tour of the secret history of French fries. We’ll take you from the discovery of the potato, right through to how the likes of McCain French fries became so popular today.Read More›
When I heard that Brooklyn’s legendary Junior’s restaurant was releasing new a cookbook, you know I was all up on this. I mean, this is the place that invented the “something different” sandwich: two giant potato latkes holding up a bevy of beef brisket.
That monstrosity/amazingness isn’t included in Junior’s Home Cooking, but they do have another spin for how to combine breakfast beef and carbs. The Junior’s “different benedict” offers up eggs and hollandaise over corned beef hash. Yes.