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The Endless Road Trip: Put Some Ink on It

Posted by on August 2 2012 in Cheese, Restaurants, Trends

These days, you don’t have to look far to find people serving their French fries with craziness like duck fat or rosemary salt or balsamic ketchup. Yes, the most plebeian of foods has gone gourmet. And not surprisingly, Portland wins this contest.

Foster Burger in SE Portland serves their perfectly-sized, crispy “black and white fries” with: died garlic, truffle oil, parmesan, and, for dipping..black squid ink aioli. Yes, these spuds are dipped in seafood spray. Brilliant. Ridiculous. Also, tasty.

Also on The Endless Road Trip: Portland
1. Porklandia
2. All That’s Euro is Not Trash
3. Salt and Straw
4. Blue for Breakfast

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