Poor Punning Alert

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I don’t know if the rest of the country is as thickly blanketed in the newest Snickers marketing campaign as New York is, but I’ve been seeing these lame-o ads on every subway, taxi and billboard for the last month, and as a world-renowned expert in food punnery, I simply cannot stay silent any longer.

As loyal readers of Endless Simmer certainly know by now, your humble editors clearly enjoy a corny food pun now and again. But even the lowest form of humor has some standards.

There are good puns, which make you laugh out loud and applaud the punner’s cleverness. There are decent puns, which make you think a minute and then say, “Oh, I get it. Ha.” There are, of course, bad puns, which inevitably set off a chorus of hearty groans, but even these just have to be said sometimes.

And then there are Snickers puns:

Take night classes at chewniversity…Flash your snackstage pass…Get funky on the snaxophone…Take a field trip to the peanutarium…Go camping in the Snackorondacks.

I mean WTF? Not only are these not laugh-worthy, they’re not ha-worthy, and they’re not even groan-worthy! You just kind of look at them and go, “Oh. Why did I read that?”

Seriously, I am getting mad all over again just writing about this. The poor pun does not deserve to be abused like this! Someone got paid to come up with these phrases? They are so far from funny that they should never have been allowed to come out of a person’s mouth, much less written down and pasted all over town.

In fact, I’m so personally offended by the unfunny-ness of these ads, that I hereby declare a one-man boycott of Snickers bars, effective immediately. It might be difficult, but I believe I candy do it.

Lifting the Avocado Gag Rule

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Now what I’m about to say may piss some people off. Or some people may think I’ve gone insane.

My love of avocados has guided me to dislike guacamole.

I know. Let me explain.

Because I am so enamored with the taste of avocado, I find all of the other flavors distracting. The heat of the chili, the tang of the raw onion, the sour of the citrus – it overpowers the nuances of the fruit. My favorite way to eat avocado in dip form is to roughly mash it and then mix in feta, salt and pepper.

But then I go to a party and La Morgan brings something like this. And then I remember how much I love avocado in any form imaginable. Forgive me for trying to divorce avocados from future possibilities.

Recipe post jump.

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Tina Fey Overshares Her Eating Habits

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There’s a slight possibility this twitter account is fake, but if not, Tina Fey just took an early lead in the 2009 Eater of the Year race.

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Don’t care what you say, we choose to believe it’s real.

Don’t forget to join Endless Simmer in the twitter-sphere.

Green is the New Black

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So this is getting almost embarrassing, but this past week I have written posts either drunk or about how I was drunk while cooking.  I guess 2009 is off to a successful start.  Right now, however, I’ve hit a new low (or high.)  I’m a bit drunk and a bit hung over.  I spent the better part of Sunday at a bar WATCHING THE EAGLES WIN ANOTHER PLAYOFF GAME!

This entails Miller Lite pitchers, wings, fries, perogies (the bar we were at, Pour House, is actually a Steelers bar), soft pretzels, mozzarella sticks and GREEN SHOTS.  After we sent little boy Eli Manning home, Birds fan (ES fan!) and our bartender, Sarah, hooked it up with beautiful green shots.

Eli Manning Can Suck It Shot (ask for it by name)

–Vodka
–Melon Liquor
(And then one more ingredient I totally can’t remember, even though I asked her 8 times while she was making it. Hopefully I’ll have an update soon.)
–Sour Mix (see comments)

GO BIRDS!

Reclaiming Spinach and Artichoke

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80P is totally fucking fairly particular about which photos are ES worthy.  The above, um, not so much one of them.  Well, I think it’s fine.  And if I took this pic, I’d be pretty proud.  Just thought I’d throw this disclaimer out there so you’d know what a perfectionist photog I’m dating.  (Had to pretty much beg to get this pic posted.)

Anyway, let me introduce you to my latest corn cake invention.  This alcohol-soaker came out at about 11pm during the night of the many, many dishes.  And that sauce to your left, well, you’ll find out about that later.  But it was good.  And it was just plain wrong that people dipped the corn cake in this soy concotion.  But, when a bottle of Jack is involved, good sense is a bye-bye.  Oh, and I may have forgotten to tell you that I was also drunk when I made this, so the details might be a bit shakey.  But, then again, when did you ever expect to find measurements on ES.

If you’re still interested, recipe post jump

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