I’m just gonna be honest. My lovely boyfriend, 80 Proof, just made me a dirty martini (2 olives) and fine, I totally chugged it. And now I’m going to have another. He’s sipping on this supreme bourbon, Pappy Van Winkle, that I bought from Burnie at Chat’s Liquors.
And we’re watching Flight of the Conchords which is a super fucking funny show. I mean, music videos in the middle of a sitcom – YES! I mean, check out the lyrics to this song that may or may not be called “Boom” (2nd episode) — She’s so hot / she’s like curry. Marc (Maid’s bf) played an episode for me after the EAGLES totally kicked the ass of his Vikings. EAGLES. PLAYOFFS. KICK. FUCKING. ASS.
Okay, so remember yesterday when I posted a dip recipe. Well, for that very same party, which was a gathering of 80’s frat brothers, I made another dip (and a whole lot of other shit – I mean, an out of control amount of food. And even though we were blazingly drunk, I think we snapped photos of every dish.) Anyway, this dip came together a lot easier than that bastard raw onion/roasted veggie dip.
Oh, and I got an iPod from SAG. I used to have one. But then it died. Wait for it. There’s food involved. Pizza Hut sent me this promo for free songs. Here, take a look.
Anyway, thank christ that I took notes while making this dip, otherwise, um, this post would be screwed. And if you’re wondering why I’m drinking on a Monday night – it was my first day back at my
other job since Dec 23. I needed an effing stiff drink.
Here are the rough notes:
Sesame White Bean Dip
mash 3/4 of cannelili, reserve rest
mash w/ a bit of olive oil (or seasme oil)
add in 1/2 lemon juice
toast sesame seeds – add in to dip
add in lemon zest
garlic powder (bs link)
gently combine whole beans and rice noodles (rice noodles provide an awesome cruch, plus a salty flavor)
when ready to serve – set some rice noodles on bottom, then spoon on dip, top with noodles, seasme seeds and lemon zest