A Step Up From Blue Raspberry Blow Pops
Oh, food world. You’ve really gone and done it now.
I found this amazingness/ridiculousness in a gift bag following a press event last week at Fiamma. (Yes, it’s closed, but they’ve still got a branch open in Vegas so they flew chef Carlos Buscaglia in to preview his truffle-tastic spring menu.)
I just felt the need to share with you all that such a thing exists.