The death of Senator Edward Kennedy was terrible news to wake up to, wasn’t it ESers? And while I don’t know much about Sen. Kennedy’s personal kitchen habits, I do hope to glean some information from the Kennedy clan original matriarch’s personal chef Neil Connolly. In the Kennedy Kitchen is Connolly’s tribute to this most influential and iconic American family. …
Read More ›Long-time readers know that, like most of the western world, I’m obsessed with bacon. There’s just something about this salty, smoky, crispy, fatty, forbidden treat that elicits a drool factor no other food can equal. In recent years, food bloggers have taken bacon to new heights, helping us see how this beloved breakfast meat can be incorporated into nearly every…
Read More ›Editor’s Note: Westcoast and I (gansie!) have been making the rounds to all of the hott spots in DC this season. Of course I’m talking about the farmers’ markets. We’ve visited three locations (Silver Spring, H Street–with sightings of Belmontmedina and Mr. and Mrs. Joe Hoya–and Bloomingdale) and we have many left to scope out. Here’s Westcoast‘s most current inspiration…
Read More ›Independence Day 2008 inspired Endless Simmer’s most popular all-time post: The Top 10 Foods Only America Could Have Invented. So by popular demand (actually, by DAD GANSIE’s year-old suggestion), we’ve returned with a list of 10 ridiculous, patriotic ways to wash down all those corn dogs and buffalo wings. Don’t head out to the BBQs this 4th of July weekend…
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