It’s a Christmas Miracle!

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Holy crap.

So my older brother completely slacked on getting me a Christmas present this year. I mean, it’s almost Easter for Christ’s sake. It’s OK, I forgave him since he has one of those miniature people things to take care of. Anyways, he kept saying he was just about to send my present in the mail. Expecting a CD or book or something, I had pretty much forgotten about it.

Needless to say I was surprised when the UPS guy rang the doorbell this morning, carrying a three foot long, oddly-shaped box postmarked Louisiana and leaving a significant trail of soil behind it.

It’s a Miracle Fruit plant! Wow, I had no idea you could even purchase an entire plant – no way am I ponying up $15 a berry to those shady fruit party people – I’m growing my own, suckas!

So here’s the thing…I have no freaking idea how to make a plant survive, much less convince it to grow berries. I’ve never been responsible for one before.

I am so excited to make this thing flower, and you all are officially invited to the ES miracle party, but, I am equally nervous that I am going to make it die. I know I’m supposed to put water in the soil or something like that, but I’m in serious need of some advice.

Here’s what the seller, Stokes Tropical, has to say:

Prefers 30-50% shade. Blooms from May-November and has fruit form June-December in Zone 9. In Zone 10 and higher plant is ever bearing. Slow growing (5-year old plant, only 3’ tall), make it ideal for container culture; a 10 year old plant is only 4’-5’. Very heavy fruit producer; 6’ plant produces as many as 300 berries at one time.

Aaaaaaaah! What the hell does any of that mean? How do I give something 30 to 50% shade? Where in the world is Zone 9? Where are my 300 delicious berries? HELP!

Hott Links: What’ll They Drink of Next?

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Always on the cutting edge, ES had traveled around the world (via the blogosphere) to bring you news of what we’ll all be drinking in the future:

– Japanese schoolgirls, who pretty much decide what’s cool in America one year in advance, have started drinking hot beer. That’s right. Beer – heated. [J-list, via SEats]

– For those of you who always wanted a little more Che in your brews, the answer is almost here: Yerba Mate Beer. ES prediction: Herbal-infused beers are the next big thing. [Slashfood]

– If you’re lookin’ for even more Latin flavor in your glass, here’s a crazy idea: try mixing your tequila with some spicy chocolate mole. One Chocomole coming up. But I wouldn’t recommend two, that sounds like a recipe for disaster. [Liquid Muse]

Photo: TFTS

Gourmet My Ass

80 as a squirrel

Gourmet magazine recently reworked their website to include sections on food politics, food-making videos and hoity toity advice. Now, this would not normally warrant a post on the anti-establishment ES, but they also added the section: “Vintage Gourmet.” This showcases ghosts of Gourmet’s past. And when I say ghosts, I just don’t mean pineapple, kiwi and goose pudding, or some other gelatin concoction. No, I mean seriously effed up dishes – VARMINT recipes. Yes, I said it. Gourmet actually published recipes for woodchuck, raccoon and squirrel.

Now this is where the fun comes in. ES will offer a guest blogging post to the most daring, most delicious attempt at varmint cooking and eating. AND, a coveted spot on our forthcoming Hall of Endless Eaters.

Please send recipes and photos to contests@endlesssimmer.com by March 3, 2008 (because the first is a Saturday and obviously we don’t work on Saturdays, we drink)

Good luck and Godspeed!

Hott Links: Tuna, In the Raw

something fishy

New Yorkers told not to eat tuna sushi [NYT]

New Yorkers buy tuna sushi anyway [NYT]

New Yorkers elicit Presidential candidates’ view on tuna sushi [NYT]

Photo: WaPo

The First One Is Free, Kid…

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I’m gonna go ahead and say I’m getting a little old for the party circuit. (One sign is when you find the latest club opening far less exciting than the news that Food Network is now available in HD.)

But I do still keep my in-box full of all those email updates about what the crazy kids are into this week, just to pretend like I can still hang.

Thrillist is one daily email that lets you know where the hard-partying set is pouring, pill-popping and passing out on a daily basis.

Last week, I was shocked to receive an email from Thillist proclaiming that the latest party prop of choice isn’t Adderall, cystal meth, or a kumquatini, but merely a pint-sized African fruit that sounds more Everyday with Rachel Ray than partying with Paris.

Read More

Hott Links: Poser

kfed

It’s still a video game, I don’t care if it’s curing world hunger [HuffPo]

Oh wait, that’s not a steak, it’s seaweed and mushrooms [WaPo]

Football players, Mexican Fruit Cake and Charity…this has got to be a lie [Epicurious]

Photo: 93 Colors

Hott Links: Crooklyn Style

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– Best Thief Ever: A Brooklyn man is arrested after slipping seven salamis into his pants. Tragic, because six would have been believable but seven is just pushing it. [Gothamist]

– I don’t know if it’s because of subprime mortgages or what, but suddenly, everything in New York is served out of trucks. Waffles, pizza, even creme brulee. And now, bringing back one of the original truck foods is the much-hyped Endless Summer Taco Truck in Williamsburg*. Being Wiliamsburg, the food is served by aspiring rock stars: the lead singers of Bad Wizard and The Jewish (Still everywhere! See previous comment thread). [Grub Street]

– NYT does a write-up of the restaurants in my neighborhood, Fort Greene. ES staff members, feel free to start researching what you wanna eat when you come visit me.

– Bonus hott link, because this one is a hott ingredient trend alert: The Times lets us know it’s OK to start using Nori (seaweed paper) or much more than just sushi.

*No affiliation with Endless Simmer.

Photo: Similepedia

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