Champagne in a Can? Oh Yes You Can

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Some Extra Hott Links for your New Year’s Eve enjoyment…

– Who can make New Year’s trashier while pretending to make it classier? Paris Hilton can! [So Good]

– Do you prefer your Champagne to look more like – I don’t know – Champagne? Check out this list of Champagne cocktail recipes – from Thug Passion to Atheist’s Best, and even one from good ol’ Rachel Ray. [Slashfood]

– Wait. Does celebrating New Year’s mean I have to stop reading blogs, go outside, and interact with people? Of course not! Spend your NYE inside, with dippity do-dads and pineapple pickle. [K.O.D.]

Anthony Bourdain is Your Eater of the Year

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He can always see you…

Despite certain commenters protestations that he is so over already, and others’ pleas that he needs to get off the book tours and back into the kitchen, there was virtually no contest: Anthony Bourdain is the 1st Annual Endless Simmer Eater of the Year.

With 450 of you voting, Mr. Bourdain more than doubled his nearest competitor, Joey Chestnut.

Padma Lakshmi came in a respectable third, cementing her often contentious status as a bona fide eater. Al Gore, meanwhile, had to settle for his frequent position as always the nominee, never the top dog.

Thanks for voting – and don’t forget to send us news on your favorite eaters throughout 2008. In the meantime, we’ll keep you updated on the many exploits of the talented Mr. Bourdain.
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Photo: KQED

1-900-EAT-FISH

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While every other person riding DC public transportation is reading Express, I use that time to catch up on old WaPo Food sections. As I’m browsing through an October edition, I learn about hottie chef Barton Seaver‘s latest award. At his new place Hook, (which is absolutely fucking a-mazing, and if I wasn’t sloppy from two dirty martinis and half a bottle of wine, I would have been able to provide a formal review) Seaver only serves sustainable seafood. Clearly all the green orgs LOVE him, as demonstrated by The Blue Ocean Institutes’s honoring of Seaver. At the gala, Blue Ocean also introduced their new text messaging program.

Get this. Anyone about to buy or eat a fish, but wants to first make sure it’s from sustainable sources can just text to 30644, type “FISH,” then the name of the species and the service will text back with its eco-friendliness and, if needed, possible substitutions. And you thought text messaging was only for being too lazy to call someone.

Photo: Costume Dogs 

Sharing is Caring

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As we celebrate the holiday season, it’s important to remember all of those around us. While we here at endless simmer enjoy waxing poetic about seared duck and debating the merits of matzo meal vs. panko, did you know there are starving children in Africa who don’t even have access to endless simmer???

Well we’re not willing to rest until every man, woman and child knows about ES (and visits once a day) (and clicks on the ads) (and spends a little time browsing through the ads so we get paid). That’s where you come in…friends 🙂

You may have noticed we’ve added a “ShareThis” button to the bottom of every post, which now allows you to easily share your fav ES posts with all your friends and “friends,” via popular social networking and news sites.

Whoa, slow down there, sonnyboy, what’s a social networking site, you say?

Well, one popular site is Facebook, which in addition to being a great way to give all your personal info to advertisers and researchers for free, also allows you to share news clips with everyone you know. Just click on that “ShareThis” button when you read an ES post you love, and click on ‘facebook’ to add the post directly to your FB page, without even leaving ES.

There’s also del.icio.us, which is not only a perfectly-named site for us, but also a neat way to bookmark and organize your fav pages on the Internet. For example, every time you see a recipe on ES that you’d like to cook some day, just submit it to your very own del.icio.us page and tag it ‘recipes.’ Then when you can’t think of anything to cook, you’ll have them all in one tidy place. Now you can throw away that shopping bag full of ES recipe print-outs you’ve been toting around for six months!

Digg is a cool site that ranks news and blog items based on how many people say they like them, taking the power out of the hands of the MSM and giving it back to you…yes, you! Without Digg, we’d never have heard of such critical news stories as the Ron Paul Revolution and Old Man Goes Nuts in Car Wash. And, Digg recently added a groovy new category just for food!

StumbleUpon is another site where you can make friends and tell your new friends about what news and blog posts you like the best. I’m not exactly sure how it works, but when we’re on there, we get thousand of hits! So please use Stumbleupon, yo!

Endless Simmer – now with these and 11 other built-in social networking sites for your linking, bookmarking, and tagging pleasure! If there’s a site you like to use that we don’t have, be sure to let us know. Although if that’s not enough for you, you might want to check if you remember what the outside looks like.

Word up, ShareThis!

Photo: Cut to the Chase.

The Dunks Is Coming!

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It was a lazy afternoon at my “real” office. The communications director was going through her massive inbox. And there it was – the press release to end all press releases: a note from Dunkin Donuts. Yes, the DD!

Dunkin Donuts will be opening seventy-eight (78 !) new stores in the DC area over next few years. Knowing my love for all things “Dunks,” she sent this to me with one of those funny red exclamation marks from Microsoft Outlook that is supposed to be reserved for extreme emails, like time sheets due and early close for snow. But to me, the arrival of 78 Dunkin Donuts-es, is definitely an occasion for for the punctuation of power.

Yay!

UPDATE:
This just in from our BFF commentor, JoeHoya:

JoeHoya: Got a second?
gansie: shoot
JoeHoya: Just wanted to give you a quick heads up: I walked past the old Shimba Hills Coffee location in the Verizon Center, and saw their building permit – it’s going to be a Dunkin’ Donuts.
gansie: OMG
thank you!
JoeHoya: Thought you might be happy to hear that.

Continue reading for the official presser.

Read More

Eater of the Year Update

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The Eater of the Year award has already logged nearly 300 votes and, as usual, endless simmer has set the Interwebs afire.

So far, ya’ll still have a lamb-boner for Mr. Bourdain, who is semi-running away with this thing. Midseason Replacements offers a thorough analysis of the race, and explains why you all are so enamored with Bourdain.

If anyone can catch Tony, it looks like it’s gonna be the giant slayer himself, Joey Chestnut. New York Magazine wonders how you guys could consider anybody but Chestnut, but over at fEATs, some are claiming he isn’t even the best competitive eater of the year.

Not surprisingly, the most controversy came from our inclusion of Pretty Padma (Ms. Lakshmi if you nasty). Fishbowl LA says she’s more like “Eaten of the Year,” which sounds dirty but I don’t think I quite get it – anyone? But perhaps my favorite comment was back over at MSR, where May says “Padma Lakshmi sounds like something Rachel Ray would serve on a garden herb triscut.”

Al Gore chimed in saying “even though I fear my words cannot match this moment, I pray what I am feeling in my heart will be communicated clearly enough that those who hear me will say, ‘we must act.”

Honestly, I think that sounds a little optimistic for a guy stuck at seven percent, but thanks for the love, A.G.

The Locavores, meanwhile, took to paraphrasing John Lennon, and are just happy to be more popular than Chocolate Jesus.

Voting continues into next week, and anything can happen. For the full explanation of the nominees, check out the original post – and if you haven’t voted, cast away below.

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Who is the Eater of the Year?

As Endless Simmer nears the end of our first calendar year, we’re ready to look back at the time that was and honor the people who have inspired out palates and our keyboards. In that spirit, we present to you the First Annual Endless Simmer Eater of the Year Award. From the California hippies who told us to put down the foreign produce, to the wiener eating champ who made Americans believe again, these are the men and women who kept our mouths wide open all year long.

If we missed any important eaters, please let us know in the comments, and our awards committee will review them for inclusion. Of course, the final vote is up to you, so tell us who the Eater of the Year is.

The nominees:

Joey Chestnut

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The 2000’s have not been kind to America. We’ve seen our troops bogged down overseas, our jobs sent to India, our basketball championships surrendered to Europe. But most damaging to our national pride was a seemingly impossible losing streak. For seven years in a row, America’s most prestigious eating trophy – The Nathan’s Hot Dog Eating Contest at Coney Island – was carried away by a man from the efficient, but undeniably skinny nation of Japan.

We don’t always promote binge eating here at Endless Simmer, but even the most left-wing, anti-W hippies have got to admit there’s something wrong when we’re losing a hot dog eating contest to the Japanese.

The shattered dreams of American eaters were resurrected this Independence Day, when Joseph Christian “Jaws” Chestnut, the pride of San Jose, California, swallowed 66 dogs to take the crown back from Kobayashi. And Joey ain’t no one trick pony, he also ruled the day at Philly’s Wing Bowl and has set world eating records in burgers, ribs, waffles, and for good measure, even asparagus.

The Locavore Four

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A year ago, we could bite into a mango, an avocado, or a plate of Russian caviar without ever thinking “what is this doing to my carbon footprint?” Not anymore.

This quartet of Bay Area hippies challenged us to limit our intake to foods produced within a 100 mile radius, even coining a crazy new word – locavore – that took top honors as the Oxford word of the year (we hear the cougar set is pissed they didn’t win). And while we may not be able to implement their guidelines fully (who can go all day without eating brie?), they sure did make us consider it.

Anthony Bourdain

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His constant media presence may put him just this side of irrepressible, but the always-cantankerous chef carved out a new niche for himself in 2007 as the unofficial policeman of the foodie world. Whenever there was a food trend to be scoffed at, a cocky chef to be insulted, a Rachel Ray to be ridiculed, Bourdain was there.

In an age of constant praise for mediocrity, this is one brutal cheflebrity who tells it like it is. He even wins the Dick Cheney award for straight-faced exaggeration for calling anti-foie gras activists “the worst kind of terrorists.” And what other TV chef would have the balls to do this? Bourdain – what would we do without him?

Padma Lakshmi

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Rarely has someone so deftly turned D-list celebrity into full fledged stardom merely by putting expensive things in her mouth week after week. Top Chef became a cultural phenomenon this year (OK, a basic cable phenomenon) and millions of viewers inadvertently learned the meaning of words like amuse bouche and panna cotta, in between glimpses of Lakshmi munching away in ecstasy. While we periodically got distracted by her messy divorce, cookbook tour, and constant pleas to be taken seriously, all we really want to do is watch her eat.

Also, writing “Padma Lakshmi” multiple times in your blog posts really boosts search engine optimization from India to Indiana.

p.s.: Padma Lakshmi

p.p.s.: Padma Lakshmi

p.p.p.s.: Padma Lakshmi nude

Chocolate Jesus

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Who’s made out of 200 pounds of delicious milk chocolate and makes Catholic League President Bill Donohue pee his bed at night? Why, it’s Chocolate Jesus, that’s who! While legions of Christians around the world debate the true wisdom of the Holy Son, artist Cosimo Cavallaro helped us see the truth – his roots lay deep in milk, sugar and cocoa.

Al Gore

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*Federal Compliance*

Congress passed a little-noticed law in December 2006 that mandated Al Gore must be nominated for every award given out in the year 2007.

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Photos: USA Today, Men.Style.Com, Herald Sun

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