White House Guessing Game: Who Will Cook for Barack?

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With the epic campaign season finally concluded, Washington has moved on to that quadrennial guessing game that has the corridors of power all abuzz: Who will the president-elect bring with him to the White House?

We here at ES could care less about some hard-hitting chief of staff or misogynistic treasury secretary candidate. The real burning question is: Who will Obama appoint as White House Chef? All we know for sure is that some serious change is in need after Bush’s eight years serving BBQ and hohos at official state dinners. Here are the leading candidates, along with our exclusive odds, and a few additional people we think P-E Obama should put on his short list.

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WaPo’s Tom Sietsema says the frontrunner is definitely Art Smith. The chef at Capitol Hill’s new Art and Soul restaurant, Smith has both the inside DC knowledge the new prez needs, and the down-home Chicago background he loves  (he was Oprah‘s personal chef for 10 years). Smith’s upscale-downhome specialties (caviar and horseradish hoe-cakes, red eye gravy pork chops) would deliver a hearty slice of Americana to visiting heads of state. Odds – 3:1 

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Or maybe Obama wants to skip the in-between and go fancy-fancy. Barack and Michelle’s first meal out after winning the presidency was at Chicago’s Spiaggia, the same place the first couple celebrated their anniversary and Michelle’s b-day this year. That’s quite the endorsement! A native of Kenosha, Wisconsin (swing state!), chef Tony Mantuano offers high-end Italian cuisine featuring dishes that even foodies can’t decipher, like STRANGOZZE VERDE CON LUMACHE, AGLIO E PANE GRATTATO. Yum! (I think). Mantuano would bring a touch of class back to the Oval Dining Room. But then again, Barack might not be too enthused about Italian lately. Odds – 7:1

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BHO could show an important display of bipartisanship by asking current White House chef Criseta Comerford to stay on in his administration. Hand-picked by Laura Bush in 2005, the Philippines-born Comeford is the first female to lead the White House kitchen, thus allowing Barack to hang on to the Hillary vote. Plus, then he could get rid of Gates. Odds – 8:3

So those are the most likely bets. But honestly, none of these choices would bring the radical change and hope Obama promised us. Let’s forget the Washington insiders and shake things up a little bit, Barack! Here are our alternative recommendations:

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Hott Link: “Ralph Nader Can’t Even Get Hummus Right”

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OK, I almost don’t want to link to this one b/c I hate to give Ralph Nader press on Election Day, but it’s just too good to pass up. Here’s how the man who couldn’t stop running is raising money for his latest bid. I shit you not, this is from an actual fundraising blog post Nader wrote:

I’ve had a lot of hummus.

Hummus is nutritious.

And delicious.

It makes you stronger and healthier.

… If you donate to Nader/Gonzales by midnight tonight an amount that has the number three in it (three being the number of lemons in my mom’s hummus recipe), we’ll e-mail to you Rose Nader’s hummus recipe tomorrow.

That simple.

Simple, yes, that was the word we were looking for.

And here’s the best part. Via Wonkette:

“FYI I paid $3 for Ralph Nader’s hummus recipe thinking it would make an interesting dish to bring to the election party I’m attending. It is WAY garlicky. It called for four cloves and I put in four cloves but the garlic is so strong it burns. Ralph can’t even get hummus right.”

A Vote for Condiments

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If the 2008 elections proved anything, it’s that Americans cannot agree on a lot.  Was Sarah Palin a maverick VP pick? Are we all Joe the Plumber?  Is Ashley Todd, um, well, we can all probably agree on her crazytown antics.

Anyway, I wanted to talk about another important issue today.  It’s something that the food community has been fighting about for decades: a mustard verse ketchup topped hot dog.

Okay, so, ketchup.  Well, to be honest, I just really don’t like ketchup all that much.  But, even when I was a ketchup fan, I always, always used mustard (yellow, dirty, dijon) on a hot dog.  I think it’s part aesthetic: the contrast of the golden mustard over the reddish-hued dog, makes the conglomerate-filled tube seem bright and fresh.  Plus, mustard has the tang that plays nicely with the “meaty” taste.  Ketchup is just more of the same, same color, same flavor.

So, while ESers may vote for whomever they want to lead the nation today, I do hope you’ll vote with me in banning ketchup usage on hot dogs.

VOTE!

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Yes Free Cone

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There are not many things ES gets more excited about than the possibility of a progressive president, but chocolate chip cookie dough is definitely one of them.

So we’re pretty excited to tell you that everyone’s favorite hefty hippies, Ben and Jerry, are celebrating Election Day by offering voters a free scoop of ice cream on Tuesday evening.

Remember, vote first. Then ice cream.

Bonus Hott Link: Take a look at the campaign that was with The Huffington Post’s gallery of Obama and McCain eating their way across America.

Endless Simmer Voter Guide

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As some of you may have heard, there’s an election coming up this Tuesday. And while most of you are probably still agonizing about whether to support Obama or Amondson, there are actually quite a few issues beyond the presidential race.

Because ES cares about the little stuff, we’ve scoured the state ballots to let you know about the food and drink issues that may be on your state ballots next week. And because we’re self-righteous a-holes, we’re also telling you how to vote.

– California Prop 2: Would set standards for how farm animals can be confined, ensuring that all animals are given room to lie down, stand up, and extend their limbs. Opponents claim free-range poultry could be more susceptible to catching disease from wild birds, while supporters have this awesome Stevie Wonder-inspired dancing pig video:


Who could say no to that kind of pig strutting? Vote Yes on Prop 2. More ballot endorsements after the jump…

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