Politics


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Feed Us Back: Comments of the Week

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– 47 percent of you choose the Rogue chocolate coffee float at the ultimate beer shake.
The Duo Dishes: That Vanilla White Chocolate Guinness Shake needs a medal of honor and prestige!
SAG: no beamish combo?? what a slap in the face.
And Ali hooks us up with one more recipe for a vanilla-chocolate-vodka beer shake.

– Yvo has no problems with gansie’s restraint issue: Wow I keep forgetting to start adding eggs to everything. It’s an excellent way to boost my protein intake (something I like to do to make me feel like I’m not eating carbs). Except I don’t know, a fried egg on top of my baked ziti tonight might be a bit too weird. Maybe not – tomato sauce, cheese, all go well with egg?

– Eric demands RayRay be cut from Eater of the Year consideration: How can Rachael Ray be considered for Eater Of The Year? I’ve never seen her eat anything on her shows.
While 80 Proof has only one demand: If Cindy McCain doesn’t make the finals, I quit.

Keep the Eater of the Year suggestions coming…finalists will be announced next week.

And finally, Wonkette commenters have all kinds of theories about what’s going on with this weird food sign gansie spotted:

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in Drinks / Eggs / Politics 2 comments
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Endless Thanks

Ah, so many things to be thankful for this year. But mostly the gift to humor that is Sarah Palin. If you haven’t seen her turkey “pardon” video yet, it’s a must-see. Although give it a pass if you’re a veggie or other squemish type – don’t say I didn’t warn you.

in Fowl / Holiday / Politics 3 comments
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Feed Us Back: Comments of the Week

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– Jason Q is down to have dinner at Sarah Palin’s house: You know, I can’t stand the woman’s politics, but I’d bet she’s a helluva cook. Moose chili? Hell, I’d eat that all day. And them bones – yeah, I’m sure they’d make an awesome stock. Moose more or less equals venison. Crack ‘em, roast ‘em, and boil ‘em. Tasty.

– Yvo isn’t so happy with our list of google search terms:  Dude, some guy just walked by carrying a banana and I immediately thought, “Ewww…” Sigh. I’ll never think of bananas the same way.

– Belmontmedina  and JoeHoya have some added suggestions for ES Book Club. Thanks guys, we’ve added your books to the list. Maybe we should start an actual food book club?

– Steve On Broadway (SOB) has gossip about one of our White House chef candidates:

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in Politics 5 comments
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Remember This Lady? She Was Funny

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One more post-election goodie for you all. Back in September, we asked you what the real Sarah Palin cooks, and you overwhelmingly voted for moose burgers. Well now that she doesn’t have much else to do, Sarah is spilling the goods–it’s moose chili! Cooked in a crock pot at that. Now if I could just get her to share some tips on how she uses up those leftover moose bones.

in Food Travel / Politics 7 comments
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Prop H8

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in Personal / Photos / Politics 6 comments
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Feed Us Back: Comments of the Week

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– Leah weighed in on our White House Chef guessing game:  Um, so last night, I was at a restaurant in Chicago and overheard the convo next to me…and I’m betting the chef is coming from Chicago… (or at least that’s what the convo next to me lead me to believe)

Spill it, Leah! Tell us more!

– If any of you Top Chef fans missed our Top Chef season five premiere live blogging, you can check out the whole thing on replay. Don’t miss JoeHoya calling Andrew from season four at Spike‘s request. Although Flamingo has no love lost for the bromancers: Wow, that transcript just reinforced what a complete douchenozzle Spike is.

– mariah carey has some interesting soup advice to share:  OH MY GOD this reminds me. Last Thanksgiving my brother made an amazing soup – so amazing I cant remember if it was squash or pumpkin or tomato, but it was to diiiie. Anyway, the consistency was so incredibly thick and creamy my entire family was raving and scared for our arteries – surely it must have been made up of pure lard and cream.

SECRET OF THE DAY: the consistency was made of RICE! He said his trick is to always grind down the rice for any of his thicker soups. You obviously can’t tell it’s rice bc it’s been made into such a fine consistency and takes on whatever flavors you’ve incorporated into the soup.

You’re welcome.

– And ya’ll were all up on it with suggestions for what I should do with my leftover fat and bones:

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in Politics / TV 6 comments
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