Fish

Cooking is very much an art. Spatula as a paint brush. Pasta as canvas. Tomato sauce as paint.

Malcolm Jones is both artist and eater. But he’s the best kind of artist: he features food in his work. I met Malcolm before the days of Endless Simmer, before every thought led to something edible. But I always knew I wanted his art in my life, even as I was half passed out on a couch, watching him draw while we tuned into reruns of E.R.

Now we meet with sushi as our center, Malcolm joining the party with pencils and Photoshop and me with chopsticks.

Malcolm recently released a series of sushi prints. Always hungry, ES wanted to investigate food through an artistic mind. And while I love Mal and his art, don’t even get me started on what he had to say about guacamole.

Gansie@ES: Food has a long history of being the subject for art. Food is colorful, textural, always in the process of deteriorating. Well, except for Twinkies. What turned you on to food as art?

MalJones: Both of my previous food illustration gigs were commissions: the vegetables to go with a Web site I built and the sushi was for an old friend’s birthday present. So it’s not like I went in to this saying “I’m going to draw food!” But people’s reactions, across the board, were positive. Something about food just clicked with people. And that reaction has clicked with me.

There’s something pure and fun about it. The colors of a good meal, the fact that people enjoy food no matter where they come from in the world, people coming together around some good food to enjoy each other’s company… it’s those impressions, those memories, that made the illustrations a blast.

Drawing the sushi from memory was nothing like a still life, or a classical interpretation of food as art. I try not to think really heavily about why I draw what I draw. Next thing you know I’ll be smoking unfiltered cigarettes and then debating the benefits of post-modernism-modernism in today’s society.